Olde Towne Inn

Creamy delicious with chunks of hearty potato topped with cheese, scallion, and bacon.

Crisp mixed greens, carrots, tomatoes, chopped eggs, cucumber, and signature house vinaigrette.

Mixed greens, candied pecans, Maytag blue cheese, and balsamic syrup; served with cider vinaigrette.

Crispy romaine, Parmesan cheese, homemade croutons, with caesar dressing.

Mixed greens, tortilla strips, and honey-lime vinaigrette; topped with peanut sauce.

Fresh ahi tuna, blackened and served with mesclun mix, capers, kalamata olives, and tomatoes; tossed with lemon caper vinaigrette.

Bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomatoes, eggs, and bacon; pulled high with mixed greens and our signature house vinaigrette.

Fresh large shrimp tossed with garlic, basil, chili flakes, and capers in a tomato sauce with linguini pasta.

Tender breast of chicken sauteed with apple smoked bacon peas; tossed in a creamy asiago cheese sauce.

Savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated Parmesan and parsley; tossed with linguini pasta.

Chicken breast with Cajun seasoning and a spicy tomato sauce; topped with lime sour sauce, red peppers, and green onions.

Fresh scallops, shrimp, crab, basil, and sun-dried tomatoes in a creamy asiago cheese sauce.

Creamy mac-n-cheese topped with crab meat.

Sauteed shrimp tossed in a spicy Alfredo and CAjun sauce with Julienne red pepper and green onions; served on top of penne pasta.

Cheese-filled tortellini; tossed with sauteed shrimp, spinach, and asil in a sun-dried tomato cream sauce.

Creamy pesto and asiago cheese sauce with mushrooms, marinated artichoke hearts, and chunks of salmon.

With homemade honey butter.

Served with remoulade dipping sauce and cocktail sauce.

6 pieces. Slow-cooked, fall-off-the-bone, and tossed with OTI signature BBQ sauce.

Crispy and fried golden with buffalo and tartar sauce.

Sauteed in a tomato broth.

Served with tortilla chips.

Jumbo shrimp grilled with lemon, sea salt, and cocktail sauce.

1 piece. Jumbo lump crabmeat lightly seasoned and garnished with coleslaw.

Jumbo fried onion rings, served with spicy remoulade.

Wings, catfish fingers, ribettes, and potato skin. No substitution.

Seasoned jumbo scallops; served over rice with dinner veggies.

Blackened fillet topped with bay shrimp, creole sauce; served with rice and seasoned veggies.

Lightly blackened, topped with crispy onion strings and scallions; served with mashed potatoes and dinner veggies.

jumbo shrimp, fresh seafood in a spicy stewed pepper and tomato broth; served over rice.

Fillet of catfish breaded and fried golden; served with OTI waffle fries and coleslaw.

2 jumbo lump crab cakes. Served with rice and veggies.

Fresh-grilled salmon topped with a warm butter pecan sauce; served with dinner veggies and our mashed potatoes.

Lightly jumbo lump crab, bay shrimp, and brie cheese; served with dinner veggies and garlic mashed potatoes.

Blackened, served with mashed potatoes and dinner vegetables.

Seared and served with shrimp, spinach, tomatoes, and corn in a creamy argue sauce; served over garlic mashed potatoes and dinner veggies.

4-5 pieces jumbo seasoned shrimp; served with OTI waffle fries and coleslaw.

Pecan glazed salmon, crab cake, sea scallops, jumbo shrimp, roasted and stuffed oyster; served over rice and dinner veggies.

1/2 chicken marinated and slow-roasted.

1/2 rack of BBQ ribs and 1/2 BBQ chicken. Served with OTI waffle fries and coleslaw.

1/2 chicken, slow rounded over an open flame; served with a tangy BBQ sauce.

Slow cooked-fat off the bone! served with OTI waffle fries and coleslaw.

26 oz. Slowly roasted and thick-cut.

Marinated and grilled over hardwood, served with a loaded baked potato and dinner veggies.

2 lean chops seasoned, grilled over an open flame; served with garlic mashed potato and dinner veggies.

Smoked ham, shredded cheese, onions, and hickory BBQ sauce.

House recipe, rich brown gravy with garlic mashed potatoes; toasted Vienna bread. Served with seasoned veggies, topped with tobacco onions.

Quick fried and served with honey mustard, hickory BBQ sauce; with a side of OTI waffle fries and coleslaw.

Lemon, red velvet, pecan praline, and white chocolate raspberry.

Hot fudge, chopped toffee, french vanillas ice cream, caramel, and whipped cream.

Edible chocolate chip cookie bowl; topped with french vanilla ice cream, drizzled with espresso and chocolate sauce.

Served with warm french vanilla ice cream.

Brewed ice tea; sweet and non-sweet.

OTI fruit punch.

Arnold Palmer, Strawberry lemonade, and mango lemonade.