Lightly battered and fried cauliflower florets tossed in hot sauce on a bed of bleu cheese dressing and shredded cabbage. Topped with crumbled bleu cheese and green onions. Vegetarian and spicy. (850 Cal)

Serves 3-4 people. A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread. Vegetarian. (1,790 Cal)

Serves 3-4 people. Our homemade salsa served with our freshly fried and seasoned corn chips. (870 Cal)

Serves 3-4 people. Boston's rich queso served with freshly fried and seasoned corn chips. (1,360 Cal)

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)

Fries smothered in our rich queso topped with fresh jalapenos, diced tomatoes and bacon. Garnished with green onion and parsley. (1,920 Cal)

Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with a chipotle ranch dip. (1,000 Cal)

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. Spicy. (1,140 Cal)

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds. (660 Cal)

Tender, grilled sirloin steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. (660 Cal) *Steak grilled medium well. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Serves 3-4 people. Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans and tomatoes. Served with shredded lettuce, jalapenos, sour cream, avocado and salsa. (1,530 Cal) Add proteins* for an additional charge. *Steak grilled medium well. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Serves 4-5 people. An unbeatable team of pepperoni pizza, cactus cuts & dip, pepperoni stuffed twist bread, cheese curds, and boneless wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. (4,350-4,570 Cal)

Our hand-pressed pizza dough stuffed with diced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

Freshly baked to order pretzel bites served with queso for dipping. Add queso for dipping for an additional.

Wings prepared as you like and tossed in your favorite Flavor. Served with celery, carrots, and a side of dipping sauce.

Wings prepared as you like and tossed in your favorite flavor. Choose up to 2 flavors. Served with celery, carrots, and a side of dipping sauce.

Crispy-Fried, Oven-Roasted, or Boneless Wings served with your choice of Ranch or Bleu Cheese sauce for dipping. (Serves 3-4 People)

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons. (240 Cal)

Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing. Vegetarian. (60-420 Cal)

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. Vegetarian. (560 Cal)

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli. (510 Cal)

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons. (470 Cal)

Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.

Tender, grilled sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a warm bleu cheese cream sauce. (750 Cal)

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing. (1,190-1,550 Cal)

Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with home made bread. Vegetarian. (1,100 Cal)

Fresh mixed greens tossed with our chipotle ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips. Vegetarian. (780 Cal)

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, shredded lettuce, and roasted red pepper aioli on a toasted hoagie roll. (1,700 Cal)

Hand-breaded and fried chicken finished with your choice of sauce or rub on top of lettuce, tomatoes, onions, pickles, and a choice of blue cheese or ranch dressing. Served on a toasted brioche bun. (1,360-1,630 Cal)

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, MVP Seasoning, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll. (1,670 Cal)

Thinly sliced roast beef and melted fontina cheese piled high on a toasted hoagie roll. Served with a side of horseradish cream sauce and au jus for dipping. (1,370 Cal)

Stacked turkey, ham, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on a toasted hoagie roll. (1,400 Cal)

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. Add fresh avocado for an additional charge. (1,470 Cal)

All-Day Breakfast! A grilled burger with American cheese, tater tots, smoked center cut bacon strips, and a sunny side-up egg. Served with mayo and a side of tater tots. (1,750 Cal)

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, fresh jalapeno peppers, onion straws, and ranch dressing. Spicy. (1,490 Cal)

A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce. (1,720 Cal)

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli. Vegetarian. (1,240 Cal)

Boston's famous pizza sauce and mozzarella cheese. Additional toppings for an extra charge.

Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. Vegetarian.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Queso, refried beans, ground beef, pickled jalapenos, and shredded lettuce, diced tomatoes, cilantro, a dollop of sour cream, and house made tortilla strips. Served with a side of salsa. (Sorry, this item is not available in gluten-free.)

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella, and fresh green onion.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. Spicy. (Sorry, this item is not available in gluten-free.)

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced, diced, and charred pepperoni.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Grilled chicken with our homemade spinach & artichoke mix smothered on top of mozzarella and a crispy thin crust.

Cupped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP Seasoning. Finished with a drizzle of Pesto. Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Alfredo sauce with creamy ricotta cheese, MVP Seasoning, and mozzarella. Vegetarian.

Healthy Hit. Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend. Vegetarian.

Grilled chicken, pesto, jalapenos, roasted red peppers, green bell peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.

Grilled chicken, shrimp, spicy Italian sausage and spaghetti tossed in a spicy Cajun pomodoro sauce with green peppers, green onions, tomatoes, and black olives. (1,780 Cal)

Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with garlic butter. (1,210 Cal)

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. (1,890 Cal)

Sausage, chicken, and shrimp sauteed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion. Spicy. (1,440 Cal)

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese. (1,570 Cal)

Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil. Vegetarian. (1,340 Cal) *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Spaghetti and made in-house meat sauce. (790 Cal)

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. (1,290 Cal)

Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it you own.

Italian sausage, diced meatballs, bacon, diced pepperoni, and penne pasta smothered in bolognese sauce.

Spaghetti and meatballs smothered in Pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.

A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides. (2,180-2,800 Cal)

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice. (740 Cal)

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing. (2,320 Cal)

Crispy, fried white fish in a Yuengling beer batter, served with seasoned french fries, coleslaw, and tartar sauce. (2,040 Cal)

8 oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries. (1,310 Cal)

Grilled, seasoned chicken breasts brushed with garlic butter and served with broccoli and house-made Florentine rice. (820 Cal)

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Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce. (1,950 Cal)

A larger than life chocolate chip cookie served hot and drizzled with chocolate sauce, topped with a scoop of vanilla ice cream. (1,670 Cal)

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans. (930 Cal)

A dessert made entirely from scratch, featuring our handmade thin crust topped with brown sugar and cinnamon, rolled oats, sliced granny smith apples, and more brown sugar baked to a crumbly, decadent perfection. Great for sharing, but no one's saying you have to!