Drumstick and thigh.
Breast and wing.
Lunch everyday, 1/4 rack of pork ribs.
Charcoal Chicken, onions, lettuce, tomato, provolone cheese and house dressing.
Chicken, steak, onions, lettuce, tomato, provolone cheese and house dressing.
Rib-Eye Steak, onions, lettuce, tomato, provolone cheese and mayo.
Angus beef, provolone or american cheese, lettuce, tomato, onion, pickles and mayo.
Strips of our chicken served on a bed of romaine lettuce topped with Caesar dressing and croutons.
Strips of our chicken, black beans, avocado, tomatoes, red onions, green peppers, corn, and sour cream on a bed of romaine lettuce. Topped with shredded cheese.
Peruvian stir fry combing marinated chicken, red onions, spring onions, tomatoes and cilantro served over a bed of fries and rice.
Marinated steak, topped with an over easy egg, served with fries, plantains and rice.
Peruvian stir fry combing marinated beef, red onions, spring onions, tomatoes and cilantro served over a bed of fries and rice.
(Saturday and Sunday) Fresh Tilapia marinated in lime juice and mixed with special sauce served with sweet potatoes and Peruvian corn.
Panfried and breaded tilapia fillet.
Grilled and de-boned half chicken marinated in bold peruvian spices.
Grilled steak with sauteed onions and tomatoes .
Fried brine-boiled chunks of pork.
Grilled thinly-sliced steak.
1/2 chicken with 1 small side.
Ensalada rusa.