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Crisp chicken wings tossed in mild or hot Buffalo sauce.
A corn tostada with spicy Buffalo chicken and Swiss cheese. Finished with celery, blue cheese crumbles, and a drizzle of ranch.
Everything you love about a philly cheesesteak sandwich in a convenient bite-size potsticker. Served with crispy onions and scallions in warm au jus.
A blend of spicy shrimp, cheese, and fresh pico de gallo, with unlimited tortilla chips.
A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
Smooth and spicy cheese dip. Served with unlimited tortilla chips.
Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey, or classic with honey mustard dipping sauce.
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan Flatbread.
Italian five-cheese skillet, onion rings and chicken bites served with honey mustard and ranch.
Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.
Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce.
Fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of made-in-house dressings.
Add a whole diced avocado for only $2 extra.
Add any item below to make it a Combo.
USDA Choice minis with cheese and signature sauce. Served with fries. Add bacon for just $.50.
Enjoy a bowl of broccoli & cheese soup, NEW Roasted Tomato, or NEW Garden Vegetable.
Choose three of our delicious sides to create your own fresh meal.
BBQ seasoned grilled chicken with roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
Grilled chicken with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil pesto sauce.
Fresh, hand-cut salmon on top of crisp romaine and kale with roasted broccoli, sunflower seeds, roasted tomatoes, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan chips.
Crispy chicken with tomatoes, eggs, roasted corn, bacon, Parmesan cheese, roasted beets, and our famous croutons. Served with house-made avocado ranch dressing.
A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.
Roasted baby portbella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.
All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.
Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.
A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.
Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.
Well-seasoned and grilled to perfection.
Petite sirloin paired with a sweet and tender broiled lobster tail.
A generous cut with just the right seasoning and plenty of great taste.
Fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Fresh, grilled vegetables tossed with gluten free pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.
Spicy sauteed shrimp over penne in Parmesan cream with tomatoes.
Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with your choice of two sides.
A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. Southern living top pick.
Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue or our texas dusted dry rub as your flavor. Served with two sides.
Add 2 chicken tenders and 4 fried shrimp.
One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses.Upgrade to USDA Prime for only $2.
With applewood smoked bacon and cheddar cheese.
With American cheese.
New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.
100% USDA Prime beef.
Topped with American cheese.
New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.
With aged New York cheddar and applewood smoked bacon.
Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion, and pickle chips.
Avocado, Swiss cheese, and applewood smoked bacon all topped with your choice of lettuce, tomato, onion, and pickle chips.
Roasted cauliflower topped with our house-made white cheddar, Swiss and beer cheese sauce, and crispy onions.
Fresh roasted cauliflower, finished on the grill and topped with golden raisins and Italian Herb Vinaigrette.
Crisp chicken wings tossed in mild or hot Buffalo sauce.
A corn tostada with spicy Buffalo chicken and Swiss cheese. Finished with celery, blue cheese crumbles, and a drizzle of ranch.
Everything you love about a philly cheesesteak sandwich in a convenient bite-size potsticker. Served with crispy onions and scallions in warm au jus.
A blend of spicy shrimp, cheese, and fresh pico de gallo, with unlimited tortilla chips.
A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
Smooth and spicy cheese dip. Served with unlimited tortilla chips.
Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey, or classic with honey mustard dipping sauce.
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan Flatbread.
Italian Five-Cheese Skillet, Onion Rings, and Chicken Bites served with honey mustard and ranch.
Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.
Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce.
Fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of made-in-house dressings. Add a whole diced avocado for only $2 extra.
Enjoy a bowl of broccoli & cheese soup, roasted tomato or garden vegetable.
Minis with cheese and signature sauce. Add bacon for just $.50.
Choose three of our delicious sides to create your own fresh meal.
BBQ seasoned grilled chicken with roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
Grilled chicken with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil pesto sauce.
Fresh, hand-cut salmon on top of crisp romaine and kale with roasted broccoli, sunflower seeds, roasted tomatoes, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan chips.
Crispy chicken with tomatoes, eggs, roasted corn, bacon, Parmesan cheese, roasted beets, and our famous croutons. Served with house-made avocado ranch dressing.
Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides.
Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.
Grilled shrimp brushed with seasoned scampi butter. Served with your choice of two sides.
A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides. Southern living top pick
A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce.
Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides.
Seasoned with creole spices and grilled to perfection. Served with your choice of two sides.
A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.
Roasted baby portbella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.
All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.
Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.
A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.
Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.
Well-seasoned and grilled to perfection.
Served every day of the week!
Seared to perfection.
Seared to perfection.
Petite sirloin paired with a sweet and tender broiled lobster tail.
A generous cut with just the right seasoning and plenty of great taste.
Fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Fresh, grilled vegetables tossed with gluten free pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.
Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with your choice of two sides.
A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. Southern Living Top Pick
Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with two sides.
Add 2 Chicken Tenders and 4 Fried Shrimp for only $5
It's back and still bigger than ever! One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses
The American classic, perfected.
With applewood smoked bacon and cheddar cheese.
New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.
With American cheese.
New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.
100% USDA Prime beef.
With aged New York cheddar and applewood smoked bacon.
Topped with American cheese.
Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion, and pickle chips.
Avocado, Swiss cheese, and applewood smoked bacon all topped with your choice of lettuce, tomato, onion, and pickle chips.
Premium Sides ? $1.49 Extra.
Premium Sides ? $1.49 Extra.
Premium Sides ? $1.49 Extra.
Premium Sides ? $1.49 Extra.
Premium Sides ? $1.49 Extra. Roasted cauliflower topped with our house-made white cheddar, Swiss and beer cheese sauce, and crispy onions.
Fresh roasted cauliflower, finished on the grill and topped with golden raisins and Italian Herb Vinaigrette. Premium Sides ? $1.49 Extra.
Warm Meyer Lemon cake with lemon filling topped with vanilla bean ice cream and our house-made blueberry compote.
Fresh apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.
Craving chocolate? Creamy chocolate mousse layered between decadent chocolate cake on a chocolate cookie crust. Finished with a rich chocolate drizzle.
Calling all chocolate lovers! Rich brownie cake layered with vanilla bean ice cream and warm chocolate sauce. Topped off sundae style with whipped cream and a cherry on top.
A warm caramel cake layered with caramel butter cream and finished with caramel crunch. Served with vanilla bean ice cream and caramel sauce.
Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.
A warm, sweet biscuit, baked in-house, topped with vanilla bean ice cream, juicy strawberries, and whipped cream.
Try our fresh Garden Bar! Add to a kid's meal for $1.99.
Choose Mac 'n Cheese, Tomato-Basil, or Buttery Pasta
Served with choice of side.
Served with choice of fresh side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Green beans, broccoli, grilled zucchini, gapes, apples, fries, mashed potatoes.
Cherry, Strawberry, Pomegranate, Raspberry, or Wild Berry.