Sakura

served with special seafood sauce

tender scallops cooked in traditional teppan style

cooked in traditional teppan style

without an entree

tender mushroom sauteed with herbs and spices

fresh salmon cooked with homemade teriyaki sauce

lobster and scallops uniquely seasoned with special herbs

shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor

imperial seafood combination cooked with lemon, herb, garlic butter with uniquely seasoned vegetables best for seafood lover

seafood cooked with mushrooms, a hint of lemon and japanese herbs

the prince of the sea cooked with special herbs and a hint of lemon

boneless chicken cooked with sesame seeds, mushrooms, lemon and a hint of japanese herb

thick carefully selected sirloin strip cooked with care to present the natural flavor

top-quality sirloin cooked with care to present the natural flavor

assorted vegetable cooked with special japanese seasoning

new york steak and chicken prepared with delicate herbs, sesame seeds and spices

tender and delicious filet with a chicken combination

filet mignon, shrimp and chicken seasoned with a blend of japanese herbs and spices most popular combination in the house

our exquisite dish of filet, lobster & scallop prepared with hint of garlic and lemon flavor

seasoned with herbs and spices in japanese style

tender and delicious filet with a shrimp combination

tender and delicious filet with a seafood combination

our exquisite dish of filet, lobster & shrimp prepared with hint of garlic and lemon flavor

sirloin steak and shrimp cooked with care to present the natural flavor

tender and delicious filet with a scallop combination

filet mignon and lobster, traditional partners prepared with a hint of garlic flavor

(with ginger sauce)

(squid salad)

(avocado & cucumber, miso sauce)

(shrimp, kani, tako, cucumber, vinegar sauce)

(4 pcs nigiri sushi)

(6 pcs sashimi)

(green soybean)

(tuna)

(squid)

(mackerel)

(sweet shrimp)

(fried bean curd)

(scallop)

(egg)

(srhimp)

(immitation crab)

(octopus)

(fresh water eel)

(flying fish egg)

(salmon roe)

(sea urchin)

(cucumber)

(pickled radish)

(mountain carrot)

(squash)

(kani, avocado, mayo sauce)

(ebi, cucumber, tobiko & mayo sauce)

(5 pcs)

(tuna)

(salmon)

(yellowtail)

(eel, cucumber roll with avocado on the top)

(mackerel, scallion, squash)

(california roll with ebi on the top)

(california roll, whole eel on the top)

(salmon, avocado, cream cheese)

(california roll, baked spicy scallops, cream cheese)

(soft shell crab, cucumber, avocado, kani, mayo sauce)

(soft shell crab, cucumber, avocado, kani, mayo sauce)

(fried shrimp, avocado & cucumber, kani, mayo sauce)

(6 pcs sushi & tuna roll)

(8 pcs sushi & california roll)

(12 pcs sashimi)

(18 pcs sashimi)

(5 pcs shushi & 16 pcs sashimi)

a delightful cream drink made with vodka, rum, cream de almond and cream de cacao

a blend of rum, cream de banana, coconut and kahlua

midori melon liqueur, pineapple and orange juice with vodka

if you like martinis, this sake version is a must try

a black russian with sake

a mug full of luck and oriental splendor, a mixture of rum, brandy and fruit juice

a unique blend of spirits and exotics to entice your delicate plate. curacao, pineapple, lemon and rum

a zesty sensation blending rum, plum wine and vodka a hint of lemon

the japanese fruit punch a potpourri of fruit juice, with rum

a mysterious blend of passion fruit juice and white wines. our own wine cooler

the japanese pina colada made with vodka, rum, cream and pineapple

selection of bottled cold sake