Johanssons Dining House

Served with carrot and celery sticks and pita chips

Warm baked soft pretzels served with micro brew drunken mustard.

Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled.

Lump crab meat blended with sherry, cheese and regional seasonings served with french bread

Corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce

Prepared with white button mushrooms, garlic butter and parmesan cheese

Choice of sauce: classic buffalo, barbecue, "old bay" style, thai chili glaze

Six half shell topped with casino butter, parmesan, bacon and breadcrumbs

Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side. Add grilled chicken for

tuffed with cheddar, bacon, scallions and sour cream

Hand dipped and served with horseradish garlic red pepper sauce

Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side.

Spinach blended with cheeses and baked bubbly. Served with pita chips.

Salami, pepperoni, provolone, roasted red peppers, tomatoes and cucumbers tossed in a herb vinaigrette served over baby spinach.

Romaine tossed with parmesan cheese in a classic caesar dressing. Topped with grilled chicken for an additional

Mixed salad with bacon, egg, tomato, cheddar, avacado and blue cheese crumbles. Choice of dressing.

Young greens with poached pear, crumbled chevre, candied pecans and tomatoes with raspberry vinaigrette dressing

With feta, tomato,chopped cucumbers, Kalamata Olives, red onion, and banana peppers tossed in white balsamic vinaigrette

Gulf shrimp sauteed with garlic white wine, red peppers and spicy marinara sauce. served over linguine.

Topped with bleu cheese and demi glace

Served with demi-glace

Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise.

With fresh roasted onions topped with swiss

Ripe tomato with fresh basil and mozzarella

Spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella.

Pepperoni, genoa salami and ham with tomato and mozzarella

Traditional creamy jumbo lump imperial topped with mozzarella and tomato sauce

Smoked chicken, crispy bacon, ripe tomato and banana peppers. Accented with barbecue sauce, cheddar and mozzarella cheeses

Thin crust, fresh marinara and mozzarella. Each topping is .75 each. Tomato, spinach, olives, roasted red peppers, green peppers, onion, pepperoni, bacon, mushrooms, banana peppers, pesto.

Ham and pineapple with mozzarella

Ripe tomatoe, portobello, zucchini, yellow squash and red peppers and fresh mozzarella

1/2 Pound angus grilled to temperature, piled high with honey smoked ham, provolone cheese and steak sauce.

Broiled and served on a brioche bun with lettuce, tomato, onion

Crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses.

Shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden.

Sliced roast turkey, bacon, and tomato on your choice of toasted bread.

Gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun.

Traditional recipe served on brioche bun

Thinly sliced tender prime rib, with melted swiss on crusty bread with savory "honest ale" au jus.

1/2 Pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard.

Start with our 1/2 pound angus beef grilled to temperature. Toppings .75 cents each...cheddar, swiss, american, provolone, monterey jack, bacon, grilled onions, sauteed mushrooms, avocado, fried egg, jalapenos or red peppers.

Spinach, zucchini, yellow squash, portobello, red peppers and mozzarella. Served with hummus spread.

Old bay seasoned panko crusted flounder, served on a brioche roll with tartar sauce.

Chicken breast, sliced ham and swiss cheese with honey mustard

Grilled chicken breast with island jerk spices grilled pineapple, spicy banana peppes with sweet island glaze and monterey jack on a toasted broiche bun

Blackened chicken breast over linguine with alfredo sauce, sprinkled with bleu cheese crumbles. choice one side

Sauteed chicken cutlets topped with jumbo lump crab imperial.

Parmesan crusted chicken with mozzarella over pesto linguine. Served with one side

Grilled atlantic salmon dressed with sweet island glaze

Broiled jumbo lump crab cakes.

Broiled delicate flounder topped with jumbo lump crab imperial.

Pan fried and finished with a white wine lemon butter sauce with jumbo lump crab meat

Three jumbo shrimp stuffed with crab imperial and baked.