O'Lordan's Irish Pub

Blue crabmeat blended with cream cheese and seasoning. Served with sliced baguette

Jumbo lump crab imperial tossed with seasonal vegetables wrapped in a wanton and deep fried. Two rolls seved over mixed greens and an old bay aioli

Corn dusted calamari served with pomodoro sauce

Tender shrimp sauteed in garlic butter, white wine, lemon and parsley. Finished with a touch of cream. Served over a garlic bread boule

An assortment of traditional irish cheeses with flatbread, fruit chutney, Irish mustard & fresh fruit

Seasoned groung lamb & pork wrapped around a hard boiled egg, breaded & deep fried. Served with a lakeshore Irish whiskey mustard gravy

Chicken tenders tossed in Irish whiskey barbecue sauce. Served with blue cheese dressing with celery and carrots sticks

Served with flat bread, capers, red onion, diced egg & chive cream sauce

8 Wings served with blue cheese dressing and carrots and celery. Whiskey bbq, buffalo, old bay

Russet potato skins topped with a cheddarpepper jack cheese, bacon & scallions. Served with sour cream

Gulf prawns seasoned with regional spices, steamed in bass ale with red bliss potatoes, fennel & onion

Crisp hearts of romaine tossed with herb croutons, hard boiled egg, parmesan cheese & caesar dressing

Cheddar pepper jack cheese, plum tomato, cucumber & bacon atop chopped romaine. Served with choice of dressing

Baby lettuce tossed with crumbled chevre cheese, candied pecans, dried cherries & plum tomatoes tossed in a raspberry vinaigrette

7.oz New york strip grilled to temp and served on a bed of crisp romain tossed with roasted red peppers, portobello mushroom, red onion, cucumbers & tomato with a herb vinaigrette. Topped with fried onion rings

Tender baby spinach, fresh apple, crispy bacon, sweet onion, grape tomato and egg. Served with balsamic vinaigrette

Topped with bacon & scallions

Topped with bacon & scallions

Fresh Atlantic Salmon in a savory white wine butter sauce with sauteed spinach and champ, topped with fried leek ringlets

Two chesapeake style jumbo lumb crab cakes broiled and served with champ and seasonal vegetables

Twin duck breasts oven roasted to temp topped with sauteed portobello mushrooms in a rich marsasla wine sauce. Served withfour jumbo spinach & garlic tortellini and grilled asparagus

14oz New york strip steak grilled to temp. Topped with three jumbo shrimp in a white wine butter sauce and served with red bliss potatoes & a dubliner cheese asparagus gratin

Sauteed chicken scalloppine in a roasted poulet demi glace finished with lemon & capers. Served with mashed potatoes & julienne vegetable medley

Mixed seasonal vegetable in a white wine cream sauce over linguine. Add chicken for $4.00 or grilled shrimp $6.00

Petite filet mignon grilled to temperature, topped with demi glace abd served with a Chesapeake style crab cake. Served with mashed potatoes & julienne vegetable medley

8oz center cut filet mignon grilled to temp and served atop a Boxty with sauteed watercress & demi glace topped with fried leeks. Served with mashed potatoes

New zealand lamb roasted to temperature, laced with a demi glace. Served with mashed potatoes & asparagus

Wild striped bass pan fried with jumbo lump crab in a sherry cream sauce. Served with mashed potatoes & baby green beans

Add a side garden salad or side caesar salad to any entree except kids meals

White tuna salad served on choice of bread. Comes with fries & cole slaw

Irish banger grilled and topped with sauteed fennel, onions, mashed potatoes, with demi glace. Served on a toasted sub roll with fries & coleslaw

Harp ale battered wild atlantic cod fried & served on toasted kaiser roll. Comes with fries & cole slaw

1/2 pound burger grilled to your liking topped with smokey blarney cheese and bacon, with roasted garlic mayonnaise. Comes with fries & cole slaw

Jumbo lump crab meat blended with traditional chesapeake seasonings on a toasted roll with tartar sauce. comes with fries & cole slaw

Guiness marinated chicken breast grilled & topped with dubliner cheese on a cibatta roll and served with irish mustard aioli. comes with fries & cole slaw

Vintage irish cheddar, mixed greens, tomato, cucumber, sprouts & avacado sauce on wheat bread. add turkey for $3.00. comes with fries & cole slaw

Corned beef, sauerkraut, irish swiss & thousand island served on grilled rye. comes with fries & cole slaw

Traditional shrimp salad wrapped in a flour tortilla with mixed greens & tomato. comes with fries & cole slaw

Oven roasted turkey thinly sliced and piled high on three pieces of white or wheat toast with Irish bacon, lettuce, tomato, Irish cheddar & garlic mayo. Served with fries & coleslaw

Roasted turkey with irish swiss cheese, coleslaw & thousand island dressing. Served on grilled rye. Comes with fries and cole slaw

Jumbo lump crab cake topped with cheddar.pepper jack cheese served open faced on a grilled baguette with baby greens & fresh tomato. Served with a mixed greens salad tossed with balsamic vinagrette, This item does not come with fries & cole slaw

Marinated portobello grilled & topped with roasted red peppers, artichokes, asperagus & fresh mozzarella cheese on grilled ciabatta toast points. Served with a mixed greens salad tossed with balsamic vinagrette. This item does not come with fries & cole slaw, they can be substituted for the salad if you would prefer

For ages 10 & under. Comes with a kids drink

For ages 10 & under. Comes with a kids drink

Ages 10 and under. Comes with a sode and choice of fries, applesauce or julienne vegetable

Ages 10 and under. Comes with a soda and choice of fries, applesauce or julienne vegetables

Ages 10 & under. Comes with a soda and choice of fries, applesauce or julienne vegetable

Irish sausage poached in beer with sauteed onions & fennel. Laced with demi glace over champ

Tender beef slowly cooked in a rich guinness gravy with pearl onions, carrots & potatoes. Served with old world bread

Freshly prepared brisket served with creamy parsley sauce. Accompanied by red poatoes and cabbage

Harp battered Cod fried to perfection with waffle fries and Cole slaw. Served with tarter sauce and malt vinegar

2 Fried eggs, 2 bangers, 2 rashers, black & white pudding, grilled tomato, boxty and a slice of homemade soda bread

Choice ground beef and traditional vegetables prepared in a delicious cottage gravy. Topped with piped mashed potato

Add a side garden salad or a side caesar salad to any irish classic

Mashed potatoes with scallions