The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then char-broiled to perfection. Served with fish sauce.

Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.

Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.

A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles, and green leaf. Served with peanut sauce.

Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sproutsand fish sauce.

Combination V1 and V2

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce

Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sproutsand fish sauce.

Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!

Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

A traditional South Vietnam soup. A thin, clear broth mixture of fresh shrimp with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.

A traditional South Vietnam soup. A thin, clear broth mixture of fresh chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.

Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.

Special fried rice with Barbeque pork, chicken, eggs, peasand carrot.

A traditional south Vietnam soup. A thin, clear broth mixture of fresh fish , tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste

A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.

Chef's specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as "shaking beef". You will love this dish.

Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown Served with fresh lettuce, herbs.

Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.

A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.

A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelliand lettuce.

Coke, Diet Coke, Pepsi, Diet Pepsi, ginger ale, Sprite, orange.

Jasmin, chrysanthemum, ginger, green tea, hibiscus spice.