Matamoro's Restaurant

16 oz. bottle.

Crispy corn tortillas topped with refried beans, beef, chicken, cheddar and Monterrey cheese and finished with sour cream, guacamole, pico de gallo and jalapeno.

White fish, shrimp and scallops marinated in lemon juice, dried chili flakes, tomatoes, red onions and cilantro.

Hand-made pupusas with your choice of queso or rebuelta. Served with marinated cabbage.

Sauteed shrimp and squid with garlic and tequila lime butter.

Squid fried in batter, then served with our own special sauce.

Fried cassava topped with pan-fried pork and cabbage.

Chicken wings fried, then toasted with our secret Texas sauce accompanied by bleu cheese dip and celery.

Chicken, beef or seafood in a flour tortilla filled with cheese, peppers, and onions. Served with sour cream, guacamole, pico de gallo.

Hand-filled tamal.

Served with homemade sour cream.

Romaine lettuce topped with grilled shrimp and scallops, peppers, red onions and tomatoes.

Mixed lettuce topped with blackened chicken, tomatoes, cheese, avocados, and cucumbers.

A classic corn shell tortilla with choice of chicken or beef, mixed lettuce, refried beans, sour cream, olives, and pico de gallo.

Salvadoran style beef soup.

Salvadoran style seafood soup with cream.

Salvadoran style beef tripe soup.

Grilled and served with onions, peppers, flour tortillas, guacamole, pico de gallo, sour cream and rice and beans.

Skirt steak marinated with soy sauce, red wine, oregano and other seasonings then grilled to perfection.

BBQ pork ribs, marinated chicken and beef.

Beef, chicken, and shrimp.

Beef strips sauteed with olive oil, tomatoes, red onions, peppers, potatoes and herbs. Served with rice.

Grilled N.Y. steak topped with mushrooms and onions and tequila wine sauce, served over rice with vegetables.

Lobster tail and N.Y. steak served with seasonal vegetable and rice.

Beef, chicken fajita, half BBQ ribs, three shrimp and camarones brochette.

Grilled beef or chicken served with two flour tacos.

Grilled skirt steak topped with eggs, plantain, and cheese. Served with rice and refried beans.

Grilled skirt steak topped with sauteed shrimp, onion, pepper, and tomato.

Grilled and steamed pork BBQ ribs with Matamoros seasoning, cumin, then slowly basted for hours.

New York steak, chicken, shrimp, and chorizo, served with refried beans, rice, and flour tortilla.

Broiled jumbo shrimp filled with jalapeno cheese and wrapped in bacon.

Seasoned jumbo shrimp.

With onions and peppers.

Filet of red snapper pan-fried and topped with sauteed tomatoes and black olives.

Filet of red snapper pan-fried with crushed cilantro leaves, lime juice and bread crumbs. Served with grilled squash and rice.

Lightly blackened salmon served with rice and salad.

Pan-fried whole fish, topped with tomatoes, sauteed peppers and onions and served with rice and salad.

Sauteed scallops, shrimp and chicken with onions, peppers, mushrooms and tomatoes. Served with tossed rice and Mexican sauce.

Served with sour cream, pico de gallo, rice and refried beans.

Served with sour cream, pico de gallo, rice and refried beans.

Served with sour cream, pico de gallo, rice and refried beans.

Served with sour cream, pico de gallo, rice and refried beans.

Corn tortilla filled with shrimp, scallop and crabmeat, onions, monterrey jack cheese with a chipotle cream sauce. Served with sour cream, pico de gallo, rice and refried beans.

Corn tortilla filled with crabmeat, onions, monterrey jack and mozzarella cheeses, then topped with chipotle cream sauce and baked

Chicken enchilada, beef taco, chicken tamale.

Beef enchilada, mini chicken burrito, cheese enchilada.

Cheese enchilada, chicken enchilada, beef taco.

Two soft chicken tacos with Ranchera sauce.

One soft flour tortilla filled with sauteed onions, peppers, squash, mushrooms, spinach, tomatoes and cheese topped with ranchera sauce.

Soft flour tortilla stuffed with shrimp, scallop and crabmeat topped with chipotle cream sauce and cheese.

Deep-fried flour tortilla filled with chicken.

Deep-fried flour tortilla filled with beef.

Deep-fried flour tortilla filled with vegetables.

Mexican caramel custard.