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Woomi Garden
16 oz. bottle.
Clear beef broth.
Homemade dumpling soup.
Japanese soybean soup with tofu, scallions and seaweed.
Shrimp and assorted vegetables lightly battered and fried.
Fresh raw fish on seasoned rice.
Assortment of fresh slices of raw fish.
Pan-fried beef and pork, vegetable dumpling.
Steamed shrimp and vegetable dumplings.
Thin slices of beef rolled with scallions and broiled with teriyaki sauce.
Boiled tofu served with seasoned soy sauce.
Lightly battered and fried soft-shell crab, with dipping sauce.
Cubes of boneless, prime short ribs freshly marinated before serving. Served with steamed rice and seasoned vegetable side dishes.
Thin slices of tender beef rib eye. Served with steamed rice and seasoned vegetable side dishes.
Boneless chicken breast specifically marinated in spicy or mild sauce. Served with steamed rice and seasoned vegetable side dishes.
Thin slices of pork marinated in spicy sauce. Served with steamed rice and seasoned vegetable side dishes.
Fresh jumbo shrimp marinated in a special sauce. Served with steamed rice and seasoned vegetable side dishes.
Marinated spicy squid.
Short ribs steamed in a special house sauce.
Beef, colorful assortment of vegetables and fried egg over rice served with spicy mixing sauce. Served with rice and seasoned vegetables.
Tender beef short ribs, clear noodles, egg drops and scallion in a hearty soup. Served with rice and seasoned vegetables.
Tender beef short ribs, clear noodles, egg drops and scallions in a spicy soup. Served with rice and seasoned vegetables.
Handmade dumplings in a beef broth. Served with rice and seasoned vegetables.
Dumplings and sliced rice cake in a beef broth. Served with rice and seasoned vegetables.
Spicy tofu stew with baby clams and oysters. Served with rice and seasoned vegetables.
Shredded beef in a spicy beef broth. Served with rice and seasoned vegetables.
Pork, kimchi, tofu and rice cake in a spicy stew. Served with rice and seasoned vegetables.
Slices of beef, tofu, squash, onion and potato in a soybean paste stew. Served with rice and seasoned vegetables.
Fish, clear noodles, egg drops and scallions in a spicy soup. Served with rice and seasoned vegetables.
Korean-style seafood and scallion pancake.
Pan-fried beef, pork and vegetable dumplings.
Fresh steak tartar in the chef's special sauce topped with egg.
Vermicelli noodles pan-fried with shredded beef and assorted vegetables.
Monkfish and soybean sprouts simmered in a hot and spicy sauce.
Fried codfish head with vegetables in a hot and spicy sauce.
Stir-fried octopus and vegetables in a hot and spicy sauce.
Stir-fried squid and vegetables in a hot and spicy sauce.
Sweet and sour beef or pork with vegetables.
Crispy chicken smothered in sweet and spicy sauce.
Stir fried kimchi and spicy pork served with steamed tofu.
Broiled. Served a la carte.
Broiled chicken breast with teriyaki sauce. Served a la carte.
Fresh salmon broiled with teriyaki sauce. Served a la carte.
Thin slices of beef rolled with scallion and broiled with teriyaki sauce. Served a la carte.
Broiled eel on bed of rice with special sauce. Served a la carte.
Broiled with special hot or mild sauce. Served a la carte.
Shrimp and vegetables lightly battered and fried. Served with tempura sauce.
Assortment of veggies lightly battered and fried. Served with tempura sauce.
Pork cutlet lightly breaded and fried served with tangy katsu sauce.
35 pieces sushi, 12 pieces California roll.
25 pieces sushi, 6 pieces California roll.
10 pieces sushi, 6 pieces California roll.
8 pieces sushi, 6 pieces California roll.
Fresh slices of raw fish.
Bowl of seasoned rice topped with fresh slices of raw fish and vegetables.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Six pieces per order.
Salmon, scallion, cucumber and special sauce.
Fresh salmon, crab and avocado.
Fried crab with scallion and flying fish roe. Four piece roll.
Large rolled sushi with assortment of vegetables, crab meat and egg omelette. Four piece roll.
Salmon, avocado, eel, shrimp and cucumber. Eight piece roll.
Tuna, salmon, flounder, avocado, crab, cucumber and flying fish roe. Eight piece roll.
Tuna on top, flying fish with cucumber, scallion, asparagus and spicy sauce.
Yellow tail, flying fish with cucumber, scallion, asparagus and spicy sauce.
Shrimp, avocado, crab, cucumber and mayo.
Tuna, flounder, yellowtail, salmon, flying fish, lettuce and scallion with spicy sauce.
Eel on top, avocado, cucumber and crab.
Flying fish roe with scallions and salmon skin, eel, crab, shrimp, cucumber, cream cheese and spicy sauce.
Hot and spicy pickled cabbage.
Hot and spicy pickled radish cube.
Steamed spinach seasoned in light sesame dressing.
Sweet yellow pickled radish.
Menu for Woomi Garden provided by Allmenus.com
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