4 Pieces. Crispy fried spring rolls filled with ground beef, carrots, celery and spices.
1 piece. With or without chicken or peanuts wrapped in our special egg crepe. Sauteed jicama, green beans, carrots, cabbage, served chilled with sweet and tangy sauce and fresh garlic on the side.
4 pieces. Crispy fried spring rolls filled with ground pork, carrots, water chestnuts, scallions and spices.
2 pieces. Crispy fried spring rolls filled with sweet potatoes, potatoes, zucchini, cabbage, carrots and peas.
Stir fried rice noodles sauteed in carrots, cabbage, snow peas, fish sauce, soy sauce and seasonings.
Thin rice noodles with smoked fish flakes, garnished with boiled eggs, shrimp, chicharrones, toasted garlic, tofu and scallions.
Stewed beef in tomatoes with potatoes, bell peppers, carrots, soy sauce and seasonings.
Spicy hot beef curry dish simmered in coconut milk.
Oxtail stewed in peanut sauce with eggplant, bok choy and green beans with shrimp paste on the side.
Beef stewed in peanut sauce with eggplant, bok choy and green beans with shrimp paste on the side.
Braised boneless and skinless chicken thighs simmered in soy sauce, spices and vinegar.
6 Pieces. Crispy fried chicken wings.
Grilled chicken thighs flavored with our own barbecue sauce.
Fried milkfish marinated in vinaigrette with TROB tomatoes-radish-onions-bagoong (shrimp paste) on the side.
Deep fried pork hocks with vinaigrette dip on the side.
Deep fried pork belly. Lechon sauce or vinaigrette on the side.
Pork, hogmow, vinegar and beef blood.
Choice of sauteed milkfish, chicken or pork garnish with chili peppers, pork rinds, scallions and lime. Spicy.
Breaded calamari, salt and pepper. House vinaigrette and lemon on the side.
Whole. Medium to large size fried tilapia with TROB tomatoes-radish-onions-bagoong (shrimp paste) on the side.
Eggplant, garlic, vinegar, sugar, and soy sauce.
Daeng-sinangag-itlog. Marinated milkfish, fried rice and eggs.
Longganisa-sinangag-itlog. Longganisa, fried rice and eggs.
Spam-sinangag-itlog. Spam, fried rice and eggs.
Tinapa-sinangag-itlog. Smoked fish, fried rice and eggs.
Tamarind based soup with radish, green beans, eggplant, fish sauce and bok choy.
Ginger based soup with chicken, chayote, fish sauce and spinach.
Garlic fried rice with shrimp paste.
8 pieces. Sweet rice blended with brown sugar and coconut milk, garnished with latik.
2 pieces. Pan fried banana plantain in a pastry wrapper with jackfruit, coated in caramelized sugar.
Delicious creamy egg and milk custard with caramelized glaze.
Nata de coco, coconut macapuno strings, cream cheese , grapes, peaches, kaong and lychees.
Tropical fruit shake with nata de cocol, kaong, coconut strings, red and white beans, sweet potatoes, banana, jackfruit and leche flan.
17.6 oz. FOCO Coconut juice and meat.
Philippines' lime juice.
Refreshing tapioca pearl with gelatin in caramelized syrup.
Menu for Lumpia Pansit Atbp provided by Allmenus.com
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