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  • Maryland
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  • Bar Louie

Bar Louie

(240) 283-1680

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  • 11006 Veirs Mill Road, Wheaton, MD 20902
  • Restaurant website
  • No cuisines specified

  • Bar Louie

  • (240) 283-1680
  • Menu
  • Flavorful Bar Bites
    • Flash-Fried Calamari $11.50

      Buttermilk marinated, spicy pickled peppers, giardiniera aioli and lemon.

    • Shrimp Tempura $11.50

      Jumbo shrimp, spicy house made aioli and classic Buffalo sauce.

    • Bavarian Pretzel Twists $9.50

      Warm, salted, queso and jalapeno honey mustard.

    • Crispy Potstickers $9.00

      Crispy pork dumplings, scallions and sesame-ginger soy sauce.

    • Wings and Wings $12.00

      Mix of buttermilk marinated boneless and bone-in wings, carrots, celery and dressing. Served with choice of sauce.

    • Loaded Tots $10.00

      Queso, fresh jalapenos, applewood smoked bacon and scallions.

    • Spinach and Artichoke Dip $9.50

      Spinach, artichoke, garlic Parmesan cream sauce and crispy tortilla chips.

    • Hummus $10.00

      Spiced crackers, carrots, cauliflower, cherry tomatoes, cucumber and smoked paprika.

    • Trio Dips and Chips $9.00

      All house made salsa, guacamole, queso and crispy tortilla chips.

    • Tortilla Soup $4.50+

      Spicy pulled chicken, topped with avocado, pico de gallo, cilantro and tortilla strips.

    • Pork Wings $8.00+

      Deep fried, bone-in, smoked onion ranch and choice of sauce.

    • Chef Loves Beef Sliders $11.50

      3 per order, fries and toasted slider buns. Juicy USDA choice patties, bacon onion jam, white cheddar and garlic aioli.

    • Chef Loves Salmon Sliders $13.00

      3 per order, fries and toasted slider buns. Blackened salmon, applewood smoked bacon, garlic aioli and avocado cream.

    • Ahi Tuna Poke $11.00

      Cucumber, orange, radish, scallions, sesame-ginger soy sauce and spiced crackers.

    • Chicken Nachos $12.00

      Black beans, queso, jalapenos, pico de gallo, radish, scallions, avocado cream and cilantro.

    • Chicken Quesadilla $10.50

      Spicy pulled chicken, hot pepper cream, shredded white cheddar, pico de gallo, guacamole and sour cream.

    • Street Tacos $10.00+

      3 per order, white corn tortillas, avocado cream, pico de gallo, cilantro, radish, crumbled queso fresco, salsa verde and fresh lime.

    • Roasted Cauliflower $8.00

      Lightly sauteed in brown butter, pepperoncini and Parmesan.

  • Kicked-Up Flatbreads
    • Roasted Veggie Flatbread $13.00

      Spinach, marinated artichokes, cauliflower, cherry tomatoes, caramelized onions, radishes, mozzarella, provolone and garlic Parmesan cream sauce.

    • Buffalo Chicken Flatbread $12.50

      Crumbled blue cheese, scallions, mozzarella, provolone, classic Buffalo sauce and smoked onion ranch.

    • Bourbon BBQ Pork and Pineapple Flatbread $13.00

      Bacon onion jam, roasted pineapple, crumbled queso fresco, mozzarella, provolone, scallions, red onion and housemade bourbon BBQ sauce.

    • Pepperoni Flatbread $12.00

      Giardiniera, mozzarella, provolone, Parmesan and marinara.

  • Crisp, Craveable Greens
    Add seared chicken, crispy chicken, shrimp and salmon for an additional charge.
    • Quinoa Chop Salad $11.50

      Field greens, quinoa, cherry tomatoes, cucumber, radish, pickled onion, colorful carrots, spiced chickpeas, crumbled queso fresco and house made lemon vinaigrette.

    • Charred Lemon Caesar Salad $9.00

      Romaine, classic Caesar dressing, pretzel crumbs and Parmesan.

    • BBQ Ranch Salad $10.00

      Field greens, cherry tomatoes, cilantro, applewood smoked bacon, avocado, tortilla strips, crispy onion strings and house made BBQ ranch.

    • The Blue Wedge Salad $10.50

      Iceberg, crumbled blue cheese, applewood smoked bacon, pepperoncini, cherry tomatoes, pickled onion and smoked onion ranch.

    • Garden Salad $11.00

      Field greens, colorful carrots, cucumbers, cherry tomatoes, radish and housemade lemon vinaigrette.

  • Craft Burgers
    USDA choice patty, house-seasoned, cooked to order, toasted brioche bun, served with pickles and fries or tots. Sub loaded tots, house or Caesar salad, seared chicken no charge or impossible burger for an additional charge.
    • Bourbon BBQ Burger $12.50

      USDA choice beef, house made bourbon BBQ sauce, white cheddar, cream cheese, applewood smoked bacon and crispy onion strings.

    • All-Nighter Burger $12.50

      USDA choice beef, sunny egg, housemade spicy candied bacon, white cheddar and garlic aioli.

    • Gastroburger $12.50

      USDA choice beef, shaved sirloin, caramelized onions, queso, white cheddar and garlic aioli.

    • Louie's Choice Cheeseburger $11.50

      USDA choice beef, Louie sauce, white cheddar, lettuce, tomato and onion.

    • 6 Napkins Burger $12.50

      2 USDA choice beef slider patties, smashed, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles and Louie sauce.

    • Nacho Crunch Burger $12.50

      USDA choice beef, guacamole, pico de gallo, crispy tortilla chips, queso and fried jalapeno.

    • The Impossible Burger $14.50

      Plant-based burger made for meat lovers, lettuce, tomato, onion and garlic aioli.

  • Scratch-Built Sandwiches
    Served with pickles and fries or tots. Substitute loaded tots, house or Caesar salad for an additional charge.
    • Hot Honey Chicken Sandwich $12.50

      Buttermilk marinated fried chicken breast, hot seasoning, signature jalapeno honey, pickles and toasted brioche bun.

    • BBQ Pulled Pork $11.50

      Smoked pulled pork, housemade bourbon BBQ sauce, white cheddar, crispy onion strings and toasted brioche bun.

    • Turkey Club Sandwich $11.50

      Over roasted turkey, applewood smoked bacon, arugula, tomato, pickled onion, giardiniera aioli and toasted sourdough.

    • California Chicken Club Sandwich $12.50

      Chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack, smoked onion ranch and toasted sourdough.

    • Luigi Sandwich $13.00

      Shaved sirloin, provolone, lettuce, tomato, red onion, Luigi seasoning, garlic aioli, toasted hoagie and Italian pickled veggie relish.

  • Main Plates
    • Seared Salmon $18.00

      Atlantic salmon, spicy cauliflower couscous, mint, arugula, cherry tomatoes, radish, housemade lemon vinaigrette and charred lemon.

    • Chicken and Churros $13.00

      Louie's twist on chicken and waffles. Beer-battered fried chicken breast, savory spiced churros, Buffalo maple glaze, smoked onion ranch, maple syrup and pickle.

    • Braised Short Rib $22.00

      Boneless beef short rib, red wine reduction, roasted carrots and radishes and crispy potato wedges.

    • Voodoo Pasta $14.50

      Jumbo shrimp, andouille sausage, cavatappi pasta, red and green bell peppers and house made spicy voodoo sauce.

    • Mac and Cheese $11.50

      Cavatappi pasta, creamy cheddar and spiced rice krispies.

    • Drunken Fish and Chips $14.00

      Beer-battered Alaskan cod house-made tartar sauce and fries.

  • Decadent Desserts
    • Churro Dippers $5.50

      Fried churro sticks covered in cinnamon sugar and digging sauce.

    • Cherry Chocolate Cake Smash $10.00

      A bowl full of chocolate cake, chocolate sauce, Godiva liqueur, whipped cream and amarena cherries.

    • Espresso Sundae Squeeze $5.50

      Vanilla ice cream, dark chocolate shaving, espresso syrup, whipped cream, with a mini squeeze bottle of sauce.

  • Kids Menu
    10 and under. Includes kid's beverage.
    • Kids Mini Cheeseburgers and Fries $6.00

    • Kids Chicken Fingers and Fries $6.00

    • Kids Grilled Cheese Sandwich and Fries $6.00

    • Kids Mac and Cheese $6.00

    • Kids Flatbread Pizza $6.00

      Cheese or pepperoni.

    • Kids Sundae $6.00

Menu for Bar Louie provided by Allmenus.com

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