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Los Chorros
Cheese quezadilla, nachos, chicken wings, taquitos, sour cream, guacamole, and pico de gallo.
Tender pieces of calamari lightly batered and fried to perfection. Served with salsa roja and a lemon wedge.
Corn chips covered with refried beans, cheese, diced jalapeno peppers, topped with guacamole and sour cream.
Your choice of shredded beef or chicken, rolled in a corn tortilla, fried and topped with sour cream and guacamole.
A good portion of our fresh guacamole served in a flour tortilla cup and topped with sour cream, served with fresh chips.
A grilled flour tortilla stufed with melted cheese, diced jalapeno peppers, served with guacamole and sour cream.
A grilled flour tortilla stuffed with melted cheese and a great portion of our baby shrimp and crabmeat mixed with ranchera sauce, served with guacamole and sour cream.
A good portion of codfish and baby shrimp marinated in oil, vinegar, onions, spices, and cilantro, topped with our very own pico de gallo. Served with a slice of lemon and avocado.
Large and tender chicken wings, golden fried, and drenched with our spicy hot sauce. Served on a bed of lettuce with pico de gallo and blue cheese dip.
Jumbo shrimp sauteed in garlic butter and cilantro. Served with freshly made thick corn tortilla chips and a lemon crown.
Our Salvadoran style shrimp cocktail with minced shrimp, marinated in tomato juice, cilantro, onions, tomatoes, and spices. Topped with whole jumbo shrimp.
A crisp flour tortilla filled with beans and chicken breast meat topped with letuce, tomatoes, and cucumbers. Garnished with avocado slices and sour cream.
A crisp flour tortilla filled with beans and shredded beef topped with lettuce, tomatoes, and cucumbers. Garnished with avocado slices, guacamole, and sour cream.
A crisp flour tortilla filled with beans and juicy ground beef topped with lettuce, tomatoes, dressing, and cucumbers. Garnished with cheese and sour cream.
A crisp flour tortilla shell filled with tender chicken breast, avocado, letuce, tomatoes, and cheese.
Crisp romaine lettuce, tomato, cucumber, avocado, tortilla strips, Monterrey Jack cheese, and diced grill chicken breast. Served with our aderezo.
A chance to savor the most typical Salvadoran cuisine consistng of 1 chicken tamale, 1 pupusa, plantains, rice, and beans.
Steak and shrimp served with tomatoes, onions, green peppers, and salad, served on a bed of rice.
Steak marinated in our special sauce and spices, served with rice, pico de gallo, and beans.
A generous porton of marinated, grilled T-bone steak, served with rice and salad.
Steak marinated in our special sauce and spices, served with fried plantains, pico de gallo, rice, and beans.
A large grilled chicken breast topped with ranchera sauce and melted cheese. Served with an enchilada, rice, and beans.
Steak marinated in our special sauce and spices, topped with 2 eggs, served with rice, pico de gallo, plantains, and beans.
Succulent pieces of chicken breast, sauteed with onions, peppers, and fresh tomatoes, served with salad, rice, and beans.
Sauteed and seasoned pork served with rice and salad.
Grilled pork chops served with salad, rice and beans.
A typical Salvadoran dish including steak, sausage, and an egg. Served with avocado, rice, and beans.
Sauteed beef liver with onions. Served with rice and salad.
A special plater consistng of beef steak, chicken breast, and Spanish sausage--all grilled to perfecton. Served with pico de gallo, rice and beans.
A large green pepper stufed with beef, served with rice and salad.
Savor this typical Salvadoran dish of beans, rice, sour cream, avocado, and eggs with tomatoes, green peppers, and onions.
Succulent chicken breast pieces sauteed in a cilantro cream sauce. Served with rice and beans.
Extra large flour tortilla, rolled with a generous portion of shredded beef, beans, and cheese, rolled and grilled, topped with sour cream and served with rice.
Extra large flour tortilla filled with a generous portion chicken breast, beans, and cheese, rolled and grilled, topped with sour cream, and served with rice.
Extra large flour toritlla filled with a generous portion of crab and baby shrimp, sauteed in our special sauce, grilled and topped with sour cream, fresh tomatoes. Served with rice and salad.
Extra large flour tortilla filled with a generous portion of zucchini, broccoli, caulifower, and cheese, grilled to perfection and served with rice, and pico de gallo.
Extra large flour tortilla flled with a generous portion of grilled chicken breast, beans, and cheese, rolled and grilled, topped with sour cream, and served with rice.
3 corn tortillas individually filled with: beef steak, grilled chicken, and beef tongue. Stuffed with a blend of cilantro, pico de gallo, and avocado. Served with rice and beans.
2 crisp flour tortillas stuffed with beef or chicken, served with rice and beans, topped with guacamole and sour cream.
3 corn tortillas stuffed with beef tongue, served with rice and beans.
3 corn tortillas filled with carved beef steak, served with rice, beans, pico de gallo, cilantro, onions and guacamole.
3 corn tortillas filled with grilled chicken, served with rice, beans, pico de gallo, cilantro, onions and guacamole.
3 flour tortillas stuffed with grilled shrimp, shredded cabbage, and our homemade jalapeno cilantro cream sauce. Served with rice.
Beef tongue served with rice, beans, and salad.
A delicious portion of chicken sauteed with vegetables, onions, and tomatoes in a ranchera sauce topped with melted cheese, served with rice and beans.
Crab and baby shrimp sauteed in garlic butter and rolled in a flour tortilla, covered with ranchera sauce and sour cream. Served with rice and garnished with lemon.
Lightly fried corn tortillas scrambled with eggs, tomatos, onions, salsa verde, topped with cheese. Served with beans, cream, and avocado.
2 scrambled eggs with a good portion of shredded beef mixed with onions, bell peppers, and ranchera sauce. Served with rice and beans.
2 fried eggs served on a crispy corn tortilla, topped with our own ranchera sauce and melted cheese, served with rice and beans.
The most typical Salvadoran dish, consisting of a corn flour tortilla stuffed with your choice of cheese, pork, both, bean and cheese, jalapeno and cheese, zucchini with cheese or chicken and cheese. Served with our homemade pickled shredded cabbage and carrots.
Filled with cheese and loroco.
Pupusas made with rice flour instead of corn flour.
Our extra large super supreme pupusa. Filled with pork, cheese, refried beans, onion, bell peppers, loroco and jalapeno.
A sweet corn tamale made from fresh ground corn, wrapped in corn husks and steamed.
A tamale made with corn meal, spices, potatoes, and succulent portions of chicken breast, wrapped and steamed.
A tamale consisting of corn meal, spices, filled with refried beans, wrapped in banana leaves and steamed.
Sliced and deep fried plantains served with cream and beans.
Deep fried cassava with chicken.
Deep fried cassava with fried pork.
Salvadoran style fried turnover made with seasoned corn flour and filled with seasoned ground beef or shredded chicken.
A seasoned fried corn flour tortilla topped with refried beans, pickled cabbage, grated cheese, sliced egg, and your choice of ground beef or shredded chicken.
The original fried flour tortilla topped with beans, shredded beef and chicken, topped with melted cheese. Served with guacamole and sour cream.
A crisp flour tortilla filled with beef topped with letuce, tomatoes, and cucumbers. Garnished with grated cheese and sour cream.
A crisp flour tortilla filled with chicken breast topped with letuce, tomatoes, and cucumbers. Garnished with grated cheese and sour cream.
A delicious portion of chicken sauteed with vegetables, onions, and tomatoes in a ranchera sauce topped with melted cheese, served with rice and beans.
A grilled flour tortilla stufed with melted cheese, diced jalapeno peppers, served with guacamole and sour cream.
A grilled flour tortilla stufed with melted cheese, diced jalapeno peppers, served with guacamole and sour cream.
A grilled flour tortilla stufed with melted cheese, diced jalapeno peppers, served with guacamole and sour cream.
Shredded beef and beans rolled in a flour tortilla, topped with fresh enchilada sauce and melted cheese, served with rice.
A flour tortilla stuffed with chicken, beef, lettuce, tomatoes, cheese and avocado, topped with ranchera sauce and melted cheese, served with sour cream and rice.
Large flour tortilla filled with a good portion of shredded beef, beans, and cheese, rolled and grilled, topped with sour cream, and served with rice.
Large flour tortilla filled with a good portion of chicken breast, beans and cheese, rolled and grilled, topped with sour cream, and served with rice.
Large flour toritlla filled with a generous portion of zucchini, broccoli, caulifower, and cheese, grilled to perfection and served with rice, beans, and pico de gallo.
Flour tortilla filled with beans and cheese, served with rice.
1 pupusa and 1 enchilada with your choice of stuffings served with rice and beans.
Served with rice and beans.
Mexican custard favored with Kahlua Cofee Liquer.
A hot Salvadoran dessert made with whole grain white rice simmered in milk and sugar with a dash of cinnamon.
Fried flour tortillas covered with cinnamon and honey.
Rich, creamy cheesecake layered with chuncks of banana and real-buter caramel with in a faky pastry tortilla. Served with vanilla ice cream.
A fried flour tortilla covered with cinnamon and honey, topped with a ball of vanilla ice cream. Garnished with chocolate, whip cream, and a cherry.
A typical Salvadoran dessert consisting of a hot corn flour drink with a hint of pepper, fried cassava flour nuggets covered in caramelized brown sugar, along with diced plantains in brown sugar, honey, and cinnamon.
A fried plantain turnover stufed with rice pudding.
A rich cake soaked in 3 kinds of milk: evaporated, sweetened condensed, and heavy cream.
12 oz Can
12 oz Can
12 oz Can
Menu for Los Chorros provided by Allmenus.com
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