The Williamsburg Inn

with imperial crab.

priced daily.

large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.

crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.

crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.

julienne grilled chicken breast served on a bed of crisp fresh greens.

prepared to order by our chefs.

16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.

9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".

cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.

four tender chops cut from the choicest spring lamb and broiled to an even turn.

a generous portion of tender liver served with bacon or onions.

broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.

smoked sugar cured virginia ham served with a pineapple ring.

petite filet mignon and our famous crab cake.

petite filet mignon and two cold water lobster tails (6 oz. total weight).

julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.

julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.

rolled boneless breast of chicken stuffed with ham and swiss cheese.

boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.

breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.

tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.

tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.

sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.

backfin crab meat and our homemade alfredo sauce, served over fettuccine.

lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.

shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.

tender gulf shrimp sauteed in marinara sauce, served over linguini.

sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).

jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.

our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.

the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.

broiled oysters on the half shell stuffed with our famous crab imperial.

shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.

shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.

shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.

fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.

our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.

large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.

these plump and tasty shrimp are stuffed with crab meat-broiled or fried.

large shrimp, sauteed in a wine and garlic sauce served over rice.

the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.

fresh sea scallops broiled in lemon butter sauce.

these tasty favorites are seasoned and pan fried in butter to a crispy brown.

this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.

the traditional favorite of the south, farm raised.

this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.

the finest cold water tails available. served w/ drawn butter.

a single 6 oz. crab cake served broiled or fried.

pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.

broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.

ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.

6 oz of usda choice tenderloin, cut in house daily.