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Tender chunks of boneless chicken marinated in red hot sauce.
Large chunk of tender beef sauteed in the chef's special sauce.
Shredded chicken and lamb sauteed and served Peking style.
Hot chunks of tender steak sauteed with horange flavored sauce.
Sliced chicken, scallops and jumbo shrimp delicately prepared with vegetables and sealed in the form of a bird's nest.
Jumbo shrimp, king crab meat, scallops, broccoli and snow peas sauteed in garlic sauce.
Scallops, king crab meat, jumbo shrimp and vegetables served over pan fried brown sauce on a bed of noodles.
Scallops and shrimp with mushrooms, snow peas, carrots and broccoli.
Sauteed jumbo shrimp prepared and served on one side with red hot sauce and delicate white sauce on the other.
Jumbo shrimp, king crab meat, scallops, broccoli and snow peas sauteed in garlic sauce.
1 lb. before cooking.
1 lb. before cooking.
Okra with mutton.
Meatballs.
Spinach with potatoes.
Chickpeas.
Okra.
Spinach with mutton.
Two pieces of kabob, five pieces of tikka and two naan.