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Margaritas Mexican Restaurant
Served with rice, beans, and tortillas.
Two over-easy eggs covered with salsa verde and salsa Roja on top of a lightly fried corn tortilla. Sprinkled with cotija cheese. Served with rice and beans and tortillas.
Chilaquiles with 2 over-easy eggs on top. Choose between our salsa Roja or salsa verde. Sprinkled with cotija Verde. Sprinkled with cotija cheese and sour cream.
Served with rice, beans, and tortillas.
Choose between sausage, bacon or chorizo! Stuffed with eggs and country potatoes.
Grilled chicken or carne asada. Melted cheese, refried beans. Topped with fresh guacamole, tomatoes, onions, jalapenos, and sour cream.
Veggie, sauteed onions, mushrooms, bell peppers, and spinach. Served with a side of sour cream.
Grilled chicken or carne asada. Served with a side of sour cream.
Seasoned chicken, beef or taquitos de frijol.
Shrimp, octopus, cucumber, serrano, avocado marinated in lime juice and onions.
Served with a side of sour cream.
Made fresh daily. Sprinkled with cotija cheese.
A small mixed green salad.
Fat-free. Shrimp and fish ceviche, avocado on top a mix green salad.
Grilled chicken or steak with Spanish rice, beans served in a deep-fried flour tortilla bowl. Topped with lettuce, diced tomatoes, house salsa, and sour cream.
Chicken breast, mango, jicama, and avocado. Try it with our homemade cilantro dressing!
Chicken breast, black beans, black olives, cherry tomatoes. Topped with sour cream and tortilla strips.
House salad with chicken breast.
Stuffed with rice, beans, salsa Fresca, and our house salsa. Choose steak or grilled chicken. Topped with enchilada sauce, and melted the cheese.
Chile Verde, rice, and beans. Smothered with tomatillo sauce, melted cheese.
Veggie. A Chile Relleno with rice and beans. Topped with enchilada sauce and melted the cheese.
Fish, prawns, and scallops sauteed with diced onions and tomatoes. Covered in our green tomatillo sauce with melted cheese.
Veggie. A plain rice and bean burrito covered in enchilada sauce and melted the cheese.
Two shredded chicken or beef enchiladas in our red enchilada sauce and melted cheese.
Two enchiladas with your choice of shredded beef or chicken covered in our mole salsa and sprinkled with cotija cheese and chopped onions, (contains peanuts).
Veggie. Enchiladas filled with spinach and diced green bell pepper and onions. Topped with our tomatillo sauce and melted the cheese.
Two fish and shrimp enchiladas sauteed with diced onions and tomatoes covered in tomatillo sauce.
A little bit of everything.
Fresh made chile Relleno.
Two corn sopes served with your choice of season chicken or beef. Topped with fresh cabbage, tomatoes, salsa, and sour cream. Served with rice and beans.
Chicken leg and thigh smothered in Oaxacan-style mole made with over 23 ingredients. Contains nuts. Served with tortillas.
Two giant chile Rellenos. Try it with our tasty red salsa or our delicious sour cream sauce.
Tender pork cutlets cooked in tomatillo sauce. Served with tortillas.
Margaritas skirt steak, chile Relleno and chicken enchilada. Served with rice and beans.
Prawns and scallops sauteed with mushrooms and onions with our special seafood sauce served with rice and veggies.
Grilled fish smothered in either our diabla, mojo de Ajo, or ranchero salsa. Served with tortillas.
A traditional southern Mexican dish with salsa, cactus, cebollitas and panela cheese served in a volcanic stone bowl. Choose a steak, grilled chicken or prawns. Served with tortillas.
Would you like chicken? steak? shrimp? Served with broccoli. or how about chicken, steak and shrimp! Choose your delicious combination! served with tortillas.
Prawns sauteed. Choose our delicious sweet and spicy chipotle sauce, or go with more traditional flavors like diabla, mojo de Ajo or ranchero. Served with tortillas.
Skirt steak finished with sauteed onions and bell peppers.
Shredded pork or cheese and jalapeno tamales. Topped with melted cheese.
Margaritas favorite. Our tender carne asada served with scallops and prawns, mushrooms and onions sauteed in a creamy white sauce. Served with tortillas.
Slowly cooked at a low temperature for over 4 hours. Served with tortillas.
Deep-fried fish tacos topped with pickled cabbage, served with a side of chipotle sauce.
3 (pork) small tacos served al pastor style.
Sauteed fish tacos.
Orange, cranberry or apple juice.
Coke, diet coke, sprite, pink lemonade, freshly brewed ice tea.
Menu for Margaritas Mexican Restaurant provided by Allmenus.com
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