Bone-in wings tossed with Buffalo hot sauce or your choice of hickory BBQ, maine blueberry BBQ, or our honey mustard sauce.

Warmed Bavarian style with beer mustard

Sesame crusted rare tuna, orange-soy glaze, wakame salad, pickled ginger, wasabi

Choose from Buffalo, hickory BBQ, maine blueberry BBQ, or our honey mustard sauce.

Crispy fried dill chips served with ranch dressing.

Served with top-browned havarti cheese and toasted naan

Cut vegetables and pita

North Atlantic crab baked in a smooth cream cheese and sweet chili sauce. Served with crispy wontons

Lightly dusted and fried large shrimp tossed in our sweet and spicy bang bang sauce and topped with sesame seeds

A generous portion of our creamy clam and potato chowder.

Bean and vegetable chili, pico de gallo, shredded Colby-jack cheese, tortilla chips

Creamy bisque, 2 oz of fresh lobster chunks

Topped with cucumbers, vine-repened tomatoes, shredded carrots, Bermuda onion, and seasoned croutons with your choice of dressing.

Chopped romaine lettuce with seasoned croutons and shredded Parmesan. Available with anchovies.

Romaine, marinated tenders, feta, cucumber, tomato, onion, kalamata olive, Greek Dressing

Shredded cabbage, red pepper, Bermuda onion, cucumber, carrot, edamame snap peas,, cilantro, lime, peanut ginger dressing

Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled blue cheese & tossed in zinfandel

Tossed in sauce, Sichuan style. Also available Buffalo, wild blueberry bbq or hickory bbq

Beef, pork & bean chili, pico de gallo, shredded Colby-jack cheese, tortilla chips

Iceberg, bacon, crumbled blue cheese, avocado, tomato, egg, ranch dressing

Roasted corn, soybeans, green onion, black beans, red pepper, sliced grape tomatoes, blue corn chips, cumin & lime vinaigrette

served with – Thai pineapple-mango sauce

Spinach & greens, sunflower seeds, cucumber, tomato, pickled onion, crumbled goat cheese, wild blueberry vinaigrette

Olive oil, sea salt, fresh lime, citrus aioli

Chopped romaine, tomato, cucumber, kalamata olives, red onion, pepperoncini, and feta cheese topped with our grilled steak and artichoke kabab and tossed with Greek dressing.

Spinach and greens, sunflower seed, strawberries, blueberries, pickled onion, crumbled goat cheese, mint, wild blueberry vinaigrette

Ancho seasoned chicken, Colby-jack and Oaxaca queso fresco cheeses with chipotle crema

Marinated, lightly battered, pickled vegetable, orange hoisin

Seared rare, ginger ponzu sauce, shite sesame, chili thread

Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available.

Our homemade family recipe in marinara, topped with fresh mozzarella. Served with baguette

Hummus, stuffed grape leaves, country olive salad and toasted naan points.

Fresh greens, roasted Moroccan chickpeas, goat cheese, red onion and tomato tossed with lemon-tahini dressing and toasted naan

Artisan greens, pickled onion, pomegranate seeds, sunflower seeds, goat cheese, tossed with pistachio vinaigrette

Lobster salad in a butter grilled roll with your choice of side and a pickle.

The classic reuben with house braised corned beef, sauerkrount, Swiss and 1000 Island. Turkey available.

Atlantic filet with lettuce and tomato and a side of tartar sauce.

Shaved cabbage, avocado, pico de gallo, flour tortilla and Cajun remoulade

Hand-cut roasted turkey breast, avocado, bacon, lettuce, tomato, and mayo on a rustic ciabatta

Premium locally raised beef grilled with caramelized onions, mushrooms, red peppers and melted American cheese.

Pan-blackened chicken, fresh salsa, shredded cheese, lettuce, and chipotle aioli

Baked with marinara, mozzarella and parmesan cheeses.

Lettuce, tomato, mayo

Grilled sourdouh, chilled Jonah crab salad, Havarti

Teriyaki glaze, medium-rare, wasabi mayo, micor greens

Mayo, fresh basil, dried cranberry, spinach wrap

Premium Jonah crab salad, butter grilled roll

Lettuce, Tomato, pickles, & spicy ranch sauce

Swiss, sauerkraut, mustard, warm roll

Chopped tomato, feta, pickled red onion, cilantro, mint, cucumber, lettuce, tzatziki

Red cabbage pineapple slaw, pickled red onion, jalapeno, cilantro, cotija, avocado crema

Cranberry mayo, toasted wheat

Shaved cabbage, avocado, pickled onion, cilantro, lime crema

Our traditional hummus with artisan greens, tri-colored quinoa, garbanzo bean, pickled onion, cucumber, feta, roasted red pepper, wrapped in a tortilla

Seared thick-cut provolone, tomatoes, balsamic, basil, olive oil, garlic, telera roll

Two 4 oz. patties with American cheese, lettuce and tomato and our signature burger sauce on the side.

4 oz. patty, roasted green chili, pepper-jack and chipotle aioli

Two 4 oz. Patties, cheddar, hickory BBQ sauce and topped with onion crisps.

Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa, and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce, and tomato. Gluten Free available for an additional charge.

Two 4 oz. all beef patties cooked medium-well with pickle. Sunny side-up egg, pepper-jack cheese, spicy relish

Red quinoa, gluten free breadcrumbs (rice flour), carrots, onions, green peppers, red peppers, celery, sunflower seeds, garlic, spices, vegan cheese

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Two 4 oz patties, crumbled bleu cheese, lettuce, tomato

Two 4 oz patties, triple American cheese, sautéed onions, house pickles

Premium Atlantic filet served with farm fires and cole slaw.

House roasted turkey with homemade gravy, mashed potato, our own stuffing bread, and cranberry sauce.

Seasoned chicken sauteed with roasted garlic, artichoke hearts and spinach. Tossed with penne and a light sundried tomato cream sauce.

Grilled steak tips with mashed potato, broccoli, and crumbled blue cheese with balsamic reduction.

A zesty dish made with Sea Dog IPA, shrimp, chicken, andouille sausage, peppers, onions, okra, garlic and tomatoes tossed with rice. Served with baguette

Baked North Atlantic Fillet, panko crumbs, white wine & lemon. Served with rice and broccolini

Garlic, Cremini & Shitake Mushroom, White Wine Cream Sauce, Parmesan. Served with Baguette

French fries, tartar and slaw

Pan-seared tips, cheese curd, brown ale gravy, fries

Andouille, roasted red pepper, garlic, seasoning, cream, parmesan, grilled focaccia

Roasted potato, green beans

Scallops, mussels, shrimp, calamari, tomato, garlic, olive oil, white wine

Mashed potato, green beans

Madeira-sage cream sauce, mushroom, peas, roasted butternut squash Available with Chicken (+$6), Shrimp (+$9), Lobster (+$22)

Breaded and pan-fried, brown jaeger and mushroom sauce, mashed potato, green beans

Traditional lasagna layered with sheet pasta, marinara, ground beef and pork, parmesan, ricotta and provolone cheeses, grilled focaccia

Shrimp, chicken, Andouille sausage, IPA, peppers, onions, okra, garlic and tomatoes tossed with rice, grilled focaccia

Sustainable Gulf of Maine scallops, tartar, fries and slaw

Roasted broccoli, aged cheddar and pecorino, creamy Italian Arborio, warm baguette

Sautéed large shrimp, baby spinach, pecorino, lemon, tomato, thin spaghetti, pine nuts, butter-white wine sauce served with warm baguette

Mushroom brown gravy, mashed potato, green beans

Prosciutto, sautéed sweet bell peppers,, grape tomatoes, watercress, white wine, sherry vinegar, lemony risotto

Stuffed with porcini mushroom and ricotta cheese served with a cremini mushroom sauce, warm baguette. Available with sautéed chicken (+$8), pan-seared steak tips (+$12) or sautéed shrimp (+$9)

Layers of light peanut butter mousse and chocolate topped with peanut butter cups and chocolate cookie crust

Large chocolate Chip cookie with vanilla ice cream, whipped cream, caramel sauce and chocolate sauce.