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Includes: Barbeque ribs, fried jumbo shrimp, chicken fingers, teriyaki beef, chicken wingsand spring rolls.
With snow peas, carrots and baby corn. 550 cal.
Includes: bbq ribs, fried jumbo shrimp, chicken fingers, teriyaki beef, chicken wings, and spring rolls.
Hot. Tender morsels of succulent chicken, shrimp and pork enveloped in a delicate batter, fried till crispy then tossed with vegetables in a delightful sauce.
Hot. Chunks of boneless roast duck sauteed with fresh vegetables in our own house brown sauce.
Hot. two separate dishes, shrimp in szechuan chili sauce and general tso's chicken balanced on the other side.
Thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
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With pancakes.
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Scallops with garden vegetables in a wine sauce. Served on a bed of broccoli.
Hot. Thick slices of beef sauteed with red chili peppers in our own special tangerine sauce.
Hot. This remarkable dish was originally created for general tso during the ching dynasty. Chucnk of chick with baby corn, red pepper in an exotic Hunan sauce.
Shrimp, scallop and chicken with selected garden vegetables, served on a sizzling platter with puffed rice.
Fresh seafood with heaty wine sauce. Served in a beautiful noodle basket.
Hot. two separate dishes, shrimp in szechuan chili sauce and general tso's chicken balanced on the other side.
Choice of pork, chicken, beef or vegetable, sauteed with fluffed eggs, bamboo shoots, black mushrooms and seasonal vegetables, rolled in "pao ping" (wafer thin Chinese pancakes) with duck sauce.
Try this emperor's feast, served with "pao ping" and duck sauce.
Hot. Our chef's own creation. First time served in Maine.
Large shrimp stir-fried with Chinese vegetables in a special hunan szechuan mixed sauce.
Minced white meat chicken (or shrimp), Chinese mushrooms, water chestnut. Severed with hoisin saue on a bed of crispy rice noodles and fresh lettuce.
Hot. two separate lamb presentations. one is Mongolian lamb and the other is sa cha lamb.
Hot. Slice of white meat chicken, stir fried with Chinese vegetables in a special hunan, szechuan mixed sauce. It's the mixed sauce that makes the dish amazing and excellent.
Hot. Quick friend shrimp with honey walnuts in a spicy sweet and sour sauce.
Scallops with red bell peppers, straw mushrooms, baby corn, bamboo shoots and snow peas in our special ma la sauce.
Chunks of Choice steak with oriental vegetables in our chef's own brown sauce.
Thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Hot. two presentations with the perfect balance, one is shrimp with chili sauce and one is pork with black bean sauce.
Hot. Chunks of boneless roast duck sautéed with fresh vegetables in our own house brown sauce.
Hot. Tender morsels of succulent chicken, shrimp and pork enveloped in a delicate batter, fried till crispy then tossed with vegetables in a delightful sauce.
Hot. Choice spring lamb with red peppers, now peas, straw mushrooms and baby corn in our special ma la sauce.
Chunks of chicken dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.
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Choice of pork, chicken, beef or vegetables.
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Choice of pork, chicken, beef or vegetables.
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With tofu, bean sprouts, snow peas, baby corn, carrots, mushrooms and broccoli. 395 cal.
With broccoli and bean sprouts. 475 cal.
With snow peas, carrots and baby corn. 550 cal.
Hot. With broccoli, bean sprouts and snow peas. 495 cal.
Hot. With broccoli and bean sprouts. 525 cal.
Hot. With water chestnuts and broccoli. 495 cal.