Fried.

Steamed or fried.

Steamed or fried.

Coconut soup.

Rice noodles stir-fried with eggs, onions, carrots, bell peppers and basil in spicy house sauce. "It's the best in the world!"

Rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts.

Pad Thai topped with peanut sauce and cashew nuts.

Rice noodles stir-fried with eggs, carrots, Napa cabbage and bean sprouts in garlic soy sauce.

Egg, onions, scallions and carrots.

Mangoes, eggs, onions, carrots, daikon radish, corn and coconut flakes.

Egg, onions, carrots, bell peppers and basil.

Chicken stir-fried with basil, onions and bell peppers on a bed of steamed vegetables.

Crispy 1/2 duck on a bed of rice and kimchi with hoisin sauce.

Stir-fried mixed Chinese veggies over rice and topped with crispy pork belly.

Crispy pork belly and on top of our famous chicken drunken noodles or chicken pad thai.

Kimchi and tofu in Thai fried rice, topped with shumai.

Chef's choice.

Shrimp and mangoes sauteed with onions, carrots, daikon radish, and pineapple in a sweet tomato sauce.

For those who like a real Thai kick. Shrimp and chicken stir-fried in home-made chili sauce. Served on steamed veggies. Not recommended for the wimpy.

Chicken stir-fried with garlic, mixed veggies and chopped lemongrass.

A tray of chicken drunken noodles or chicken pad Thai and a tray of combo appetizers.

Napa cabbage, carrots, bell peppers and basil.

Pineapple, potatoes, onions, carrots and bell peppers.

Carrots, daikon radish, napa cabbage, eggplants, bell peppers and basil.

Carrots, potatoes, onions, bell peppers and peanuts.

Mango, pineapple, corn, carrots and daikon radish.

Choose 1 of the following. Served with veggie roll, crab rangoon, dumplings, shumai and pepsi or spring water.

Pint.

Pint.

Pint.

Pint.