Our signature dough lightly seasoned with oregano, topped with cheese, and baked to perfection. Served with a side of marinara.
Hot wings served with blue cheese dressing and celery sticks.
A sun-dried tomato tortilla filled with chopped chicken, sauteed veggies, a blend of 4 cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
A full pound of golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.
Garlic hummus served with fresh veggies and house-made pita wedges.
Served hot in a crock with pretzel bites and veggies.
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
Sliced tomato, fresh mozzarella, and basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato, and jalapeño, finished with cilantro. Topped with sour cream, guacamole, and our freshly-made pico de gallo.
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Fresh button mushrooms stuffed with spinach, bacon, garlic, and cream cheese filling, topped with melted artisan cheese.
Garlic hummus served with fresh veggies and house-made pita wedges.
Hot wings served with bleu cheese dressing and celery sticks.
Our chicken wings seasoned with a Peri-Peri dry rub, served with carrots, and a side of ranch dressing.
A giant salted Bavarian pretzel served with beer mustard.
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper, and red onion.
Crisp romaine, artisan cheese and house-made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Artisan lettuce, Granny Smith apple, bosc pear, dried cranberry, roasted walnut, and goat cheese. Served with an apple cider vinaigrette.
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese, and a lemon vinaigrette.
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion, and crumbled blue cheese.
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon, and egg.
Ask about our Kamasouptra soups available daily.
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper, and red onion.
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut, and goat cheese. Served with an apple cider vinaigrette.
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese, and a lemon vinaigrette.
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion, and crumbled blue cheese.
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon, and egg.
Fresh romaine lettuce with artisan Parmesan cheese, diced bacon and house-made croutons tossed in a Peri-Peri blended Caesar dressing. Topped with a quartered hard-boiled egg and Peri-Peri dry rub seasoned chicken breast.
Thanksgiving. Fresh roasted turkey, layered with rosemary stuffing, and cranberry sauce.
Turkey apple. Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.
Southwest. Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion, and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Buffalo. Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery, and finished with a drizzle of blue cheese dressing.
Cheeseburger. 2 beef patties topped with American cheese, lettuce, tomato, red onion, and pickle, finished with a mix of ketchup and mustard.
Steak bomb. Montreal-seasoned sirloin steak covered in mushrooms, green pepper, and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
Dogwood. Hand-sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.
Meatball parm. Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese.
Hummus. Garlic hummus with fresh spinach, red bell pepper, tomato, and feta, finished with a balsamic glaze.
Caprese. A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
Veggie burger. A local blue mango veggie burger topped with lettuce, tomato, and ranch guacamole, served on our brioche roll.
Turkey apple. Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.
Southwest. Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion, and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole, and sour cream. Served in a sun-dried tomato wrap.
Buffalo. Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery, and finished with a drizzle of blue cheese dressing.
Cheeseburger. 2 beef patties topped with American cheese, lettuce, tomato, red onion, and pickle, finished with a mix of ketchup and mustard.
Steak bomb. Montreal-seasoned sirloin steak covered in mushrooms, green pepper, and onion sauteed with garlic, layered with melted American cheese. Finished with mayonnaise.
Dogwood. Hand-sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.
Hummus. Garlic hummus with fresh spinach, red bell pepper, tomato, and feta, finished with a balsamic glaze.
Caprese. A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
Veggie burger. A local blue mango veggie burger topped with lettuce, tomato, and ranch guacamole, served on our brioche roll.
Smoked brisket on a brioche roll with cheddar cheese and a spicy bacon jam.
Margherita. Marinara sauce, fresh mozzarella, and sweet basil.
Pepperoni. Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.
?Roni mozzarella. Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend, and sweet basil.
Bbq. Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon, and 3 cheese blend.
Buffalo. Blue cheese dressing, grilled buffalo chicken smothered in Frank's RedHot sauce, and 3 cheese blend. Side of celery.
Alfredo. Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.
Roasted veggie. Red sauce, green pepper, fire-roasted red pepper, mushroom, artichoke heart, fresh garlic, 3 cheese blend, and crushed red pepper.
Mushroom goat cheese. Olive oil and garlic, 3 cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese, and balsamic reduction.
Parmesan. Marinara sauce, provolone, meatballs, breaded chicken cutlets, Parmesan, 3 cheese blend, and sweet basil.
Cheeseburger. Ketchup and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds and pickles.
Loaded. Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.
Steak bomb. No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion, and green pepper sauteed in fresh garlic, and 3 cheese blend.
Breakfast. White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.
Pesto. Pesto sauce, fresh spinach, artichoke heart, and sliced tomato, and 3 cheese blend.
Twice-baked potato. Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.
White. Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.
Marinara sauce, fresh mozzarella, and sweet basil.
Pepperoni. Red sauce, layers of our specialty hand-sliced pepperoni, and 3 cheese blend.
?Roni mozzarella. Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, 3 cheese blend, and sweet basil.
Bbq. Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon, and 3 cheese blend.
Buffalo. Blue cheese dressing, grilled buffalo chicken smothered in Frank's RedHot sauce, and 3 cheese blend. Side of celery.
Alfredo. Alfredo sauce, sliced chicken, smoked bacon, fresh tomato, and 3 cheese blend.
Roasted veggie. Red sauce, green pepper, fire-roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend, and crushed red pepper.
Mushroom goat cheese. Olive oil and garlic, 3 cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese, and balsamic reduction.
Cheeseburger. Ketchup and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning, and 3 cheese blend. Finished with romaine, sesame seeds and pickles.
Loaded. Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and 3 cheese blend.
Steak bomb. No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion, and green pepper sautéed in fresh garlic, and 3 cheese blend.
Breakfast. White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our 3 cheese blend.
Pesto. Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and 3 cheese blend.
Twice-baked potato. Mashed potatoes, caramelized onion, bacon, and cheddar, garnished with a sour cream drizzle and scallions.
White. Fresh garlic and olive oil, sliced tomato, feta, sweet basil, and 3 cheese blend.
A piping hot casserole dish filled with artisan macaroni and cheese, bacon, and topped with bread crumbs.
A spicy bacon jam base with mashed potato and smoked brisket, topped with our 3 cheese blend and cheddar cheese. Developed in collaboration with our good friends at Cushnoc Brewing Company.
Red sauce, thinly sliced prosciutto, cream cheese, pepperoncini peppers, and our 3 cheese blend.
Tortellini tossed with a pesto cream sauce.
Ricotta and romano cheese-stuffed shells served with a rich bolognese sauce.
Pasta topped with marinara sauce and Parmesan cheese.
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar, and white American cheese.
Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
Red sauce, ricotta, and 3 cheese blend.
Sausage, bacon, hamburger, red sauce, ricotta, and 3 cheese blend.
Chicken, broccoli, and alfredo sauce with ricotta and our 3 cheese blend.
Red sauce, ricotta, and 3 cheese blend.
Sausage, bacon, hamburger, red sauce, ricotta, and 3 cheese blend.
Provolone, freshly-made meatballs, tomato, garlic, basil, red sauce, and 3 cheese blend.
Chicken, broccoli, and alfredo sauce with ricotta and our 3 cheese blend.
White chocolate mousse between 2 layers of dark chocolate sponge cake, topped with chocolate ganache.
Made with local Eli's root beer and 2 scoops of Gifford's vanilla ice cream.
Enjoy a bowl of delicious Gifford's vanilla.
A fresh-baked, warm 7-inch chocolate chip cookie served in a pizza pan. Big enough to treat the entire table.
Made from scratch by the scarborough bakery SnowFlour. 3 layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
A true Maine classic. Flaky crust and wild blueberries, topped with vanilla ice cream.
A rich homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, whipped cream, and a cherry on top.
Made with a homemade graham cracker crust and our signature key lime filling.
A shareable treat for the entire table. Layers of fluff, chocolate chips, and marshmallows, with a graham cracker crumble, and chocolate drizzle, all on top of our butter baked pie crust.
Gluten-free. White chocolate mousse between 2 layers of dark chocolate sponge cake, topped with chocolate ganache.
Gluten-free. Made with local Eli's root beer and 2 scoops of Gifford's vanilla ice cream.
Gluten-free. Enjoy a bowl of delicious Gifford's vanilla.