Havana

Served with smoked arbol chile butter and a toasted wikamI grilled corn jalapeno salad.

Lump crab in a light cake with an avocado mayo, and roasted corn salsa.

Mushroom spring rolls, with truffle aioli and ancho soy sauce.

Served with grilled brioche and blueberry fondue.

Herb crusted, grilled smoked provolone cheese served with grilled bread and house pickles and chimichurri.

Sliced duck bacon, black garlic dressing, romaine lettuce, chopped egg, roasted tomatoes and shaved manchego cheese.

Served with goat cheese, orange, toasted almond and strawberry cilantro dressing.

Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers and smoked chicken, cooked in saffron rice and topped with a traditional socarret.

Adobo seasoned all natural beef tenderloin, grilled and served with maytag blue cheese and scallions mashed potatoes, grilled peppers and onions, a smoked demI glace and topped with crumbled crispy bacon.

Corn crusted yellow fin tuna with a red mole, green chile or saffron tamales, cucumber and jicama salad.

Coconut poached white fish and lobster, in a smooth coconut broth with onion, peppers, tomato, yellow rice and grilled pineapple.

Braised lamb shank in a mild yellow curry, served over rosewater infused basmati rice and oven roasted root vegetables.

Stuffed with assorted grilled veggies and beans, served atop jalapeno dusted tortillas chips, local cheddar and chipotle quemado salsa.

Jerked Atlantic Salmon served with a polenta cake, fried jalapenos and grilled scallions.

Served with cuban picadillo, coconut puffed rice, chopped egg and balsamic onions.

Served with lime candy and drunken tropical fruit.

Served with lightly whipped cream.

Macerated strawberries in cream on a pineapple and sour cream biscuit.