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Kennebec Tavern & Marina
Coated with rice flour, fried and accompanied with pesto mayonnaise, spicy marinara and sweet chili pepper dipping sauces.
Our trademark parsnips sliced thin, fried and tossed with coarse salt.
Served with spicy remoulade and fresh lemon.
Fresh sea scallops wrapped in smoked salmon oven roasted with a maple butter.
Tossed with white wine, garlic, thyme and butter, served with grilled bread.
Maple leaf farms duck tossed in a cherry buffalo sauce, served with honey lime dijon dressing.
Three oysters on the half shell with lemon and hot sauce & three ale-battered oysters with a bacon chili sauce.
Choice of buffalo, sweet & spicy, barbeque or ghost pepper sauce, served with celery, carrot sticks and bleu cheese dressing.
Ale-battered dill pickle chips, served with ranch dressing.
Freshly fried corn tortilla chips topped with melted cheddar and monterey jack cheese, served with guacamole, salsa & sour cream. Add ground beef or grilled chicken $5.
Mixed greens, cucumber, carrot, red onion, tomato, banana peppers with choice of dressing.
Roasted turkey, lean corned beef, hardboiled egg, seasonal vegetables, cheddar and bleu cheese over romaine lettuce.
Pretzel bread and romaine hearts lightly grilled with olive oiltossed with baby spinach, capers, red onion and fried goat cheese, finished with a balsamic glaze.
Romaine lettuce, hand-cut croutons and parmesan cheese.
Fresh lobster meat, cream, sherry and butter.
Clams, potatoes, onions, celery, cream and butter.
With hand-cut croutons.
Topped with provolone.
Served with baked potato and coleslaw.
Lobster served with mussels, baked potato and coleslaw.
12oz cut seasoned with sea salt and black pepper, served with a baked potato and roasted balsamic mushrooms.
Served over a parsnip mash, finished with a cranberry jalapenos vinaigrette.
Fresh crab, mussels, haddock and scallops simmered in a lemon cream with housemade sea salt linguini.
Rich creamy risotto with a touch of balsamic topped with sliced tenderloin fillet and roasted mushrooms.
Broiled with tomato, leek and mushrooms, finished with a balsamic glaze, served with mashed potatoes.
Grilled lobster simmered with butter and lemon over a chive and goat cheese risotto with grilled meyer lemon.
Cavatappi pasta tossed in a rich cheddar parmesan sauce, topped with fried banana peppers add lobster $0.10 chicken $0.5.
A selection of all seafood.
Fresh local lobster meat lightly mixed with mayonnaise on lettuce in a torpedo roll, served with coleslaw.
Fried or broiled, choice of american, cheddar, swiss or pepper jack cheese, on a bulkie rollwith lettuce, served with coleslaw.
Corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on rye bread.
Cajun pan blackened haddock, fried jalapenos and our ghost pepper sauce, served open-faced on red pepper flake mashed potatoes on grilled rye bread.
Sliced grilled ribeye on a brioche roll with spinach, pickled onions and black pepper mayo.
Broiled haddock, sauerkraut, swiss cheese and thousand island dressing grilled on rye bread.
Grilled with chipotle seasoning, served on a pretzel roll with jalapeño slices, pepperjack cheese and our ghost pepper sauce.
Lightly fried fresh sea scallops on a bun with lettuce, tomato and cocktail sauce.
Roasted turkey, applewood bacon, lettuce, tomato and cranberry mayonnaise on wheat bread.
Housemade and served on a brioche roll with pickled onion, banana peppers and pepper mayonnaise.
Choice of american, cheddar, swiss or pepper jack cheese, served on a grilled bulkie roll with lettuce and tomato.
Bacon, fried onions, tomato, lettuce,cheddar cheese & smothered with barbeque sauce.
Served on wheat bread with baby spinach and cranberry mayonnaise.
Rubbed with habanero and cilantro paste, topped with fried jalapenos, lettuce, tomato and chipotle mayonnaise.
Topped with fried pickle chips, barbeque sauce and cheddar cheese on a pretzel bun
Bacon, sauteed onions, sauteed mushrooms & american cheese.
Served with mashed potatoes and seasonal vegetables.
Grilled lobster simmered with butter and lemon over a chive and goat cheese risotto with grilled meyer lemon.
Lightly breaded crab cakes with bell peppers and onion, served with remoulade sauce, mashed potatoes and seasonal vegetables.
Broiled with tomato, leek and mushrooms, finished with aged balsamic vinegar served with mashed potatoes.
6 oz cut seasoned with sea salt, black pepper, served with a baked potato and roasted balsamic mushrooms.
Housemade sea salt linguini in a lemon cream sauce with parmesan. Add lobster for $10, crab $6, chicken $5.
House smoked buffalo chicken folded into a blend of bleu cheese and cream cheese and served with pretzel sticks.
Home style potato chips dusted with smoked paprika and served with barbeque sauce.
Maple farms duck tossed in a cherry buffalo sauce and served with pickled fried ginger.
Dill pickle chips ale battered and deep fried, served with ranch dressing.
Fried maine shrimp topped with a balsamic glaze and served with sweet chili sauce.
With butter and cheese or marinara sauce.
On wheat or white bread.
Fudgy cake layered with white & dark chocolate ganache.
Classic spiced cake with golden raisins and walnuts with a cream cheese frosting.
Maine blueberries in a sour cream custard with pecan crumble topping.
Milk chocolate chips and walnuts in a buttery crust, with vanilla ice cream.
Creamy cheese cake layered on red velvet cake.
Rich fudge brownie, your choice of ice cream, homemade fudge and salted caramel sauce, pecans and fresh whipped cream.
Maine blueberries with a sour cream biscuit topping, with vanilla ice cream.
Choice of vanilla, chocolate or our two featured flavors, choice of toppings: homemade fudge sauce, homemade salted caramel sauce, pecans, whipped cream.
Cranberry, pineapple, apple, grapefruit, orange, tomato.
Pepsi, diet pepsi, ginger ale, sierra mist, soda water.
Ice tea and lemonade, garnished with a lemon.
Orange, pineapple, cranberry juice, lemonade and ginger ale, garnished with a slice of orange and a cherry.
Soda water, cranberry juice and a splash of lime juice, garnished with a lime
Ginger ale with a splash of grenadine, garnished with a cherry and an orange.
Pepsi with a splash of grenadine, garnished with a cherry and an orange.
Ginger ale and orange juice, garnished with a slice of orange.
Our hearty housemade mix, garnished with an olive and a slice of lime.
Lemonade and sierra mist, garnished with a lemon.
Maine blueberries & cream cheese stuffed vanilla french toast topped with applewood smoked bacon & maple syrup.
Two poached eggs and canadian bacon on a toasted english muffin topped with house made hollandaise sauce and home fries.
Wrapped up in a sundried tomato tortilla with fried eggs & baby spinach, served with salsa & home fries.
Topped with over easy eggs & wheat toast.
Served warm with raspberry sauce.
Menu for Kennebec Tavern & Marina provided by Allmenus.com
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