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In wine & garlic
With drawn butter and broth.
Fresh spinach, mushrooms, tomatoes, egg and crisp bacon, choice of dressing.
Fresh garden salad with sliced ham, turkey and mixed cheese; choice of dressing.
Fresh garden salad with sliced ham, turkey and mixed cheese; choice of dressing.
Fresh salad topped with crabmeat, shrimp and lobster
Fresh salad topped with crabmeat, shrimp and lobster
Or top it with mixed cheese
With crabmeat, shrimp and scallops. Served with fresh fruit and a salad.
Homemade quiche with side of fresh fruit and tossed green salad.
Served with cole slaw, drawn butter and choice of starch.
With creamy dill ranch
With lemon tartar sauce
With lemon tartar sauce
With mushrooms, onions and a1 sauce
Grilled corned beef on rye with swiss cheese, sauerkraut and thousand island dressing
Sliced turkey, cheddar cheese, lettuce, tomato and bacon on choice of toasted bread.
Sliced virginia ham and melted swiss on a croissant.
Maine haddock served on a bun with lettuce, tomato and tartar sauce
Simply a burger
American cheese
Cheddar cheese
Mushrooms, onions, bacon and american cheese
6 oz. Burger on grilled rye with swiss cheese and sauteed onions.
Charbroiled chicken on a whole wheat roll with lettuce and tomato.
Choice veggie garden burger with lettuce and tomato on a whole wheat roll
8 oz. Black angus sirloin charbroiled to perfection.
Served on a croissant with melted swiss.
Served on a croissant with melted swiss.
Deep fried maine clams served on a split roll with lettuce, tartar or cocktail sauce.
Fresh maine haddock filet.
Deep fried chicken tenders, served with sweet n sour sauce.
Tossed with our own alfredo sauce
A roasted green pepper split and stuffed with choice of lobster, tuna or chicken salad and parmesan cheese then topped with swiss, tomato and baked. Served with a side salad with gluten free ranch dressing.
Lightly sauteed broccoli, tomato, mushrooms, black olives, peppers, tossed with fettucini.
Lightly sauteed broccoli, tomato, mushrooms, black olives, peppers, tossed with fettucini.
Fresh garden salad topped with lobster, shrimp & crabmeat
Fresh garden salad topped with sliced ham, turkey and swiss cheese.
Choice garden burger charbroiled and served on a wheat roll with lettue and tomato.
Hand cut 10 oz. sirloin charbroiled to perfection.
A 10 oz. new york sirloin marinated in a delicious honey sauce.
A 10 oz. new york sirloin topped with maine lobster newburg sauce.
A 10 oz. new york sirloin served with cracked peppercorns, mushrooms and brandy cream sauce.
Charbroiled 10 oz. new york sirloin topped with a delicious burgundy mushroom sauce.
Hand cut 10 oz. black angus sirloin topped with a lobster drambuie cream sauce.
A 8 oz. filet topped with sauteed mushrooms.
A 8 oz. new york sirloin steak with your choice of fried clams, shrimp, haddock or scallops. the best of both worlds.
New zealand's finest lamb seasoned with garlic, rosemary and dijon mustard then baked to perfection.
Sauteed veal cutlets topped with asparagus spears, maine crabmeat and bernaise sauce.
A traditional veal dish. Lightly breaded veal cutlets sauteed and topped with a wine, lemon butter and caper sauce.
Veal cutlets sauteed with mushrooms and marsala wine.
Fresh chicken tenders deep fried in our beer batter, served with sweet n sour sauce.
Boneless chicken breast stuffed with the traditional bread stuffing and topped with our supreme sauce.
Boneless chicken breast stuffed with virginia ham and swiss cheese, then baked and topped with supreme sauce.
Boneless chicken breast, hand breaded, sauteed and topped with broccoli spears and supreme sauce.
Boneless chicken breast sauteed with fresh mushrooms and marsala wine
Lightly breaded boneless breast sauteed and topped with a wine, lemon butter and caper sauce.
Broiled in wine and butter.
Fresh maine haddock baked with mushrooms and crabmeat then topped with newburg sauce.
Fresh maine haddock broiled and topped with bacon and melted blue cheese.
Fresh maine haddock broiled and topped with a delicious lobster amaretto cream sauce.
Fresh atlantic salmon filet seasoned with cajun spices and pan blackened.
Herb encrusted atlantic salmon, baked and topped with a dill creme fraiche sauce.
Pan blackened salmon topped with sauteed cajun popcorn shrimp.
Fresh salmon filet baked with a walnut and honey butter topping.
Broiled in wine & butter
Baked in our own stuffing and topped with swiss cheese
Pan seared scallops with bacon, mushrooms and cracked black pepper in a parmesan cheese sauce served over fettucini.
Herb crusted scallops served on a bed of spicy bernaise.
A generous portion of maine clams deep fried in our famous beer batter.
Popcorn shrimp deep fried in j.r.'s own beer batter. Some say the area's finest.
Deep fried in maxwell's beer batter.
Deep fried in maxwell's beer batter
Generous portions of clams, popcorn shrimp, scallops and haddock deep fried and piled high.
Popcorn shrimp, maine scallops and crabmeat sauteed in butter and wine, covered with alfredo sauce and tossed with fettucini.
Popcorn shrimp, maine scallops and crabmeat wrapped in two delicate crepes, topped with newburg sauce.
Fresh maine scallops, haddock and lobster baked with honey butter and our own stuffing.
Deep fried in maxwell's beer batter
Broiled in wine & butter
With all the fixin's.
Two one pound boiled lobsters with all the fixin's.
A cup of clam chowder, a plate of steamers, a one pound boiled lobster with all the fixin's and strawberry shortcake.
A maine lobster served with an 8 oz. new york sirloin
A native lobster, split and stuffed with fresh scallops, crabmeat and our own stuffing, then baked to perfection.