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22 Broad Street
Crisp, golden brown, served with hot peppers and pomodoro dipping sauce
Thinly sliced filet mignon, capers, reggiano parmigiano, E.V.O.O., lemon and arugula
Daily creation of tasty toppings with whole milk mozzarella, parsley and pomodoro dipping sauce
Fresh mushroom caps filled with pineland farms aged cheddar, walnuts, fresh italian parsley and focaccia crumbs
Sauteed with hot peppers, garlic, EVOO. White wine italian parsley and marinara sauce
Thinly sliced eggplant rolled with ricotta, mozzarella, finished with pomodoro
Selection of imported cured italian meats and cheeses with olive medley, peppers, pickled seasonal vegetables
Chef's daily soup creation with market fresh ingredients
4 Jumbo shrimp with house made cocktail sauce
Romaine hearts, focaccia croutons, grated parmigiana, creamy house made caesar dressing topped with lemon wedge and anchovy filet
Sliced oranges, fresh fennel, black olives, E.V.O.O., cracked pepper
Baby arugula, grape tomatoes, and fried gorgonzola balls topped with fresh squeezed lemon dressing
Baby spinach, fresh sliced mushrooms, sliced red onion, warm pancetta dressing
Shredded mozzarella ribbons, basil oil, fresh garden tomatoes, balsamic reduction, cracked pepper
With house made beef, pork and veal meatballs. Chicken meatballs when available
Four large fresh ravioli created daily
Sauteed with garlic, E.V.O.O., lemon and parsley over cappellini
Spaghetti, EVOO, garlic, hot pepper flakes and fresh basil
Rigatoni, pomodoro sauce, vodka, italian mascarpone, fresh parsley
Chef's daily creation with reggiano parmigiano, heavy cream and butter
Chef's daily creation with reggiano parmigiano, heavy cream and butter
Large chicken breast, panko breading, pomodoro sauce, mozzarella over pasta
Choice flank steak pounded thin, rolled with pecorino romano, garlic, prosciutto, provolone and fresh parsley, braised in red wine tomato based sauce
Chicken cutlets sauteed with mushrooms and marsala wine
Three layers of crispy eggplant filled with fresh ricotta, mozzarella, portobello mushrooms, roasted red peppers, basil pesto and topped with pomodoro sauce
Choice 14 oz steak, grilled and topped with herb compound butter
8 oz steak with a grilled jumbo shrimp and lemongarlic butter
Lightly breaded pork cutlet pan fried served over mixed greens and garden vegetables
Menu for 22 Broad Street provided by Allmenus.com
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