The Boathouse Bistro Tapas Bar & Restaurant

Tomatoes, fresh basil, buffalo mozzarella & parmigiano-reggiano on garlic glazed crust.

Tomatoes, tri color peppers, salami, mushrooms & parmigiano-Reggiano on garlic crust.

Sliced Roma tomatoes, mozzarella, anchovy fillets & parmigiana-reggiano on garlic crust.

A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano.

Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & parmigiano-reggiano.

Potatoes, onions, carrots, celery & clams.

A refreshing, slightly spicy, fresh diced tomato & vegetable soup.

Choice of either a fresh garden salad or a classic caesar salad.

Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing.

Pan roasted salmon, belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream.

Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach .

Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl.

A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded & pan fried golden & crispy. Served with a light saffron sauce.

3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry saucef.

Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce.

1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce.

Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock.

Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread.

Spain's most famous cheese, breaded & fried, served with pineapple curry.

Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic.

Smokey bacon wrapped dates are buttered rum glazed & stuffed with jagged coast kitchen's butter roasted & glazed pecans.

3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter.

Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled served with a savory Spanish dipping sauce.

Course pepper encrusted hanger steak pan seared & deglazed with cognac. Served with a demi glace blended with pan dripping infused cream sauce.

These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured. Each

Fresh glidden point oyster topped with of blood orange juice & shallots. Each

Maine lobster, blueberries, toasted almonds tossed with house blueberry maple dressing.

Steamed maine shrimp tossed with pesto & served with toasted French baguette wheels.

Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette.

Fresh maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella served on grilled bread topped with a balsamic glaze.

Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion & capers with toasted baguette chips & chopped asian style tuna with avocado, wasabi & tempura crumbs.

Skewered Serrano ham, fresh melon, manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions served with grilled bread.

A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins .

European cucumber cups stuffed with chopped maine lobster, mayonnaise & scallions.

Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged roquefort cheese.

Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks & sage.

Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze & parmesan brittle.

Flame grilled with a pineapple mustard glaze. Served with mint chimichurri.

Lobster, shrimp, scallops, haddock & mussels in a spicy tomato seafood broth.

1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze.

14 oz grilled NY Strip steak on warm balsamic onions topped with toasted roquefort

8-ounce filet mignon flame grilled & served in a pool of mushroom, madeira demy.

Double thick chops, flame grilled medium rare with a currant & dried apricot sauce.

Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs & bean curd. Served over risotto of the day.

Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs served over creamy risotto .

Flame grilled chicken breast stuffed with manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sun dried tomato served sliced over chef's risotto of the day.

1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs.

1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs.

1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes.

1 1/2 lb steamed maine lobster & 1 lb of steamers, fire roasted corn & oven roasted potato.

1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli.

4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette.

4 oz Maine lobster sauteed in tarragon butter on a buttered & grilled 6 inch baguette.

4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette.

Flour tortilla with crispy fried haddock, shrimp or chicken breast, pico de gallo, jalapenos, lettuce & a spicy yogurt & lime herb sauce. Served with fries, slaw & red pepper, cilantro mayonnaise.

Dock fresh maine haddock fried crisp in a light blue corn meal crust.

Tender Maine clams fried crisp in a light blue corn meal crust.

Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust.

Crispy fried fresh oysters in a light blue corn meal crust.