The Great Impasta
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The Great Impasta
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Appetizers
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Mozzarella Fritta $5.50+
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara
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Bruschetta $7.00
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia.
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Gamberi Aglio $12.00
Large shrimp sauteed with fresh garlic butter and white wine.
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Salami e Formaggio $12.00
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
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Mussels Aglio $11.00
Fresh P.E.I. mussels in a delicious broth with arugula and gorgonzola.
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Meatballs or Sausage (For Two) $3.75
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
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Capesante Verdue $12.00
Seared sea scallops with fresh vegatables and an orange vinaigrette.
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Salads
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Antipasto Style House Tossed Salad $4.00+
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
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Alisa's Salad $5.00+
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
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Pasta e Sughi
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Aglio Olio $13.50
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
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Marinara $13.50
Tomato sauce with fresh herbs served with linguine.
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Bolognese Meat Sauce $15.00
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
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Pesto $15.00
Basil, pine nut, pure olive oil and herbs served with penne.
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Alfredo $14.00
Creamy parmesan sauce served with spinach fettuccine.
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Alfredo with Fresh Vegetables or Chicken $16.00
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Foriana $15.00
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
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Beef & Pork
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Saltimbocca alla Romana $19.75
Veal sauteed with prosciutto, sage, marsala wine and fontinella cheese.
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Maiale Tuscany $16.00
Pork medallions sauteed with fresh tomatoes, prosciutto, sage, rosemary and a creamy marsala sauce.
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Vitello alla Piccata $19.75
Veal cutlet sautéed in a lemon, caper and white wine sauce.
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Maiale con Spinaci $16.00
Pork medallions sautéed with spinach, caramelized onions, roasted tomatoes, taleggio and white wine.
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Carbonara $15.00
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti
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Lasagne $16.00
A classic locally sourced meat and cheese filling; our number one seller.
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seafood
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Capesante Pasta $19.75
Seared scallops sauteed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
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Frutti Di Mare Risotto $26.00
Sea scallops and large shrimp sauteed with garlic butter and white wine over creamy cheese risotto
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Pesce Noci $17.00
Northern Atlantic haddock baked with pesto, toasted almonds, walnuts, pine nuts and white wine.
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Pescatore $22.00
Prince edward Island mussels, clams, shrimp, crab and scallops in a creamy ricotta romano sauce with chunks of fresh tomatoes served on linguine.
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Seafood Lasagne $19.00
Layered with clams, crab, maine shrimp & north atlantic haddock baked with white wine, pesto and four cheeses.
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Dinner
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Pesce Pancetta $11.00+
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
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Pesce Con Patate $11.00+
Fresh Haddock baked with roasted potatoes, kalamata olives, grape tomatoes, capers, garlic and olive oil.
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Scampi $16.00
Northern Atlantic shrimp sauteed in a rich marinara sauce infused with garlic, shallots and white wine.
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Gamberi Primavera $18.00
Gulf shrimp sauteed with vegetables and pesto served over penne
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Chicken
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Pollo Mediterranean $17.00
Breaded chicken breast baked with pesto cream, prosciutto & tomatoes.
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Pollo Mela $17.00
Boneless breast of chicken sautéed with apples, caramelized onions, spicy frangelico sauce and topped with toasted almonds
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Pollo Parmigiana $17.00
Chicken breast breaded and pan fried, then baked with marinara sauce and cheeses.
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Vegetarian
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Verdue Al Napeleon $16.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil and served over homemade marinara.
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Butternut Ravioli $11.00+
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
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Manicotti $15.00
Tubular shaped pasta stuffed with ricotta cheese and baked with marinara and four cheeses.
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Melanzana Parmigiano $16.00
Lightly breaded eggplant, sauteed in olive oil then baked with homemade marinara and three cheeses.
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Gluten Free Menu
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Salami E Formaggio $12.00
Italian cheeses & meats served with fruit, hummus and honey.
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Mussels Aglio $10.00
Fresh pei mussels in a delicious broth with arugula & gorgonzola.
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Zuppa Pesca $4.00+
Fish chowder made with leeks and pancetta Italian bacon.
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Gluten Free Bread $2.00
Served with dipping aglio.
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Mela Salad $9.50
A bed of mixed greens topped with fresh apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
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Pizza Margarita $10.00
Ten inch thin crust with caramelized onions, prosiutto & taleggio cheese
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Pizza Carciofe $12.00
Ten inch thin crust with marinated artichoke hearts, roasted tomato, pesto and cheeses.
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Pesce Pancetta $18.00
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
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Carbonara $16.00
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
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Verdura al Napolean $15.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
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Meat Lasagna $16.00
Baked layers of rice pasta stuffed with cheeses and meat sauce.
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Penne Alfredo $14.50
Rice pasta with a creamy parmesan sauce.
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Appetizers
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Mozzarella Fritta $5.50+
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.
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Bruschetta $7.00
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia
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Salami e Formaggio $12.00
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
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Meatballs or Sausage (For Two) $3.75
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
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Salads
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Alisa's Salad $5.00+
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
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Mela Salad $9.50
A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
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Insalata Della Barbabietola $9.50
Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.
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Gamberi Insulata $12.00
Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.
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Antipasto Style House Tossed Salad $4.00+
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
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Soups
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Zuppa Pesce $4.00+
Fish chowder made with leeks & pancetta italian bacon.
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Zuppa del Giorno $3.50+
Server about todays soup of the day.
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Minestrone $3.50+
Traditional hearty Italian soup with bits of prosciutto.
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Carne - Beef, Pork, Chicken
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Meat Lasagna $10.00
A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.
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Chicken Parmigiano $11.00
Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.
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Carbonara $11.00
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.
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Sandwiches
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Meatball Sub $10.00
Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll
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Chicken Impasta $6.00+
Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.
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Roasted Sliced Turkey Breast $6.00+
With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta
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BLT Italian Style $6.00+
With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.
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Vegetable Panini $10.00
Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread
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Roasted Beet and Chicken Panini $10.00
Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.
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Seafood
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Pesce Pancetta $11.00+
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
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Scampi $11.00
Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine
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Pescatore $12.00
Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.
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Mussels Aglio $10.00
Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.
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Seafood Lasagna $12.00
Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.
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Capesante Pasta $13.00
Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
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Vegetariano & Pasta E Sughi
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Eggplant Parmigiano $10.00
Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.
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Marinara $9.50
Tomato sauce with fresh herbs served with linguine.
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Pesto $10.00
Basil, pine nut, pure olive oil and herbs served with penne.
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Aglio Olio $9.50
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
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Bolognese Meat Sauce $10.00
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
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Alfredo $10.00
Creamy parmesan sauce served with spinach fettuccine.
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Alfredo with Fresh Vegetables or Chicken $12.00
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Foriana $10.00
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
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Vegetable Napolean $10.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.
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Butternut Ravioli $11.00+
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
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Gluten Free Menu
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Pesce Pancetta $11.00
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
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Carbonara $11.00
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
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Verdura al Napolean $10.00
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
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Meat Lasagna $10.00
Baked layers of rice pasta stuffed with cheeses and meat sauce.
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Penne Alfredo $9.00
Rice pasta with a creamy parmesan sauce.
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Menu for The Great Impasta provided by Allmenus.com
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