• Maine
  • Camden
  • Natalie's at Camden Harbour Inn

Natalie's at Camden Harbour Inn

(207) 236-7008
  • 83 Bayview Street, Camden, ME 04843
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  • $$$$$
(207) 236-7008
  • Main
  • Prix Fixe
  • Appetizers
    • Clam Roll $22

      With geoducks, cucumber pickles, steamed buns, aioli, fried caper berries

    • Baby Tomatoes $16

      With tomato sorbet, local sheep's milk yogurt, shallot dressing & an olive tuille

    • Veal Sweet Breads & Cheeks $18

      Served on barley with champagne grapes, purple potato crisps & cress

    • Half a Dozen Local Oysters $16

      With condiments

  • Entrees
    • Beef & Lamb Sliders with Frites $18

    • Seared Yellow Tail Snapper $28

      With seasonal vegeta-bles, lobster mushrooms & shellfish foam

    • Seared Wagyu Strip $35

      With foie gras, potatoes, bok choy & chanterelles

    • Cheese & Squash Lasagna $23

      Served with seared but-ternut squash, mustard greens & truffle butter

  • Desserts
    • Parsnip and Carrot Cake $16

      Accompanied by sweet ginger puree, beet sauce & pickled carrots

    • Anise & Red Wine Poached Pears with Pear $16

      Butter, vanilla pat sucre and pernod gel & chantilly

    • Apple Cider Doughnuts with Caramel $16

      Poached apples local cheddar. caramel sauce, cider mascarpone

    • Chocolate Cake on Sweetened Crème Fraiche $16

      With chocolate ice cream & blueberry sauce

    • Kalhua Parfait with Espresso Gel $16

      Lemon ge-lee, sorrel cocoa crumble

    • Degustation of Local Cheese $16

      Buttered crostinis, fruit marmalade & parmesan crisp

  • Coffee
    • Black Coffee $3

    • Espresso $4

    • Double Espresso $6

    • Ristretto $4

    • Cappuccino $5

    • Decaf Coffee $3

    • Decaf Espresso $4

    • Decaf Cappuccino $5

    • Macchiato $4

    • Coffee Latte $5

    • Hot Chocolate $4

  • Green Tea with Light Caffeine
    • Green Tea Tropical

    • Marrakesh Mint Green Tea

    • Organic Hoicha Green Tea

    • Organic Spring Jasmine

  • Black Tea with Caffeine
    • Organic Breakfast

    • Oraganic Derjeeling Estate

    • Organic Earl Gray

    • Orange Dulce

  • Herbal Infusion No Caffeine
    • Organic African Nectar

    • Oraganic Mint Melange

    • Chamomile Citrus

    • Ginger Twist

    • Organic Detox Infusion

  • Other Tea Selections
    • Earl Grey Decaf

    • Black Tea-Coffeine Free

    • White Orchard

      White tea light caffeine

    • Rinforest Mate

      Herbal infusion caffeine

  • Tasting Menu - One
    $97.00
    • Osetra Caviar with Buttermilk Custard

      Purple potato crisps, cauliflower puree & lavender

  • Tasting Menu - Two
    $97.00
    • Poached Lobster with Foie Gras

      Compressed grapes and mushrooms tuilles

  • Tasting Menu - Three
    $97.00
    • Local Chicken Galantine and poached Breast

      Pepper jus, pickled radish & baby carrots

  • Tasting Menu - Four
    $97.00
    • Maine Monkfish Wrapped in Cabbage

      Served with pancetta crisps, butternut squash & red wine foam

  • Tasting Menu - Five
    $97.00
    • Veal with Maine Blueberries

      Barley risotto, pickled pearl onions, broccoli rabe & red wine jus

  • Tasting Menu - Six
    $97.00
    • Maine Picnic

  • Tasting Menu - Seven
    $97.00
    • Butternut Squash Custard with Brown Butter Cake

      Chocolate custard puree & maple syrup crème fraiche

  • Dining Menu - Prix Fix Menu - One
    $68.00
    • Local Sea Scallops

      Foie gras turnip puree pickled pearl onions

    • Grilled Maine Lobster

      Corn quinoa cucumber ribbons bell pepper jus cucumber foam

    • Clam Roll

      Geoducks cucumber pickles steamed bun aioli fried caper berries

    • Baby Tomatoes

      Tomato sorbet local sheep's milk yogurt shallot dressing olive tuille

    • Local Wild Mushrooms

      Dashi tempura fennel poached egg

    • Local Chicken Galantine

      Poached breast pickled radish baby carrots

    • Veal Sweet Breads & Cheeks

      Barley champagne grapes purple potato crisps cress

  • Dining Menu - Prix Fix Menu - Two
    $68.00
    • Butter Poached Maine Lobster

      Wild local mushrooms parsnip & corn ragout thyme butter

    • Yellow Tail Snapper

      Seasonal vegetables lobster mushrooms shellfish foam

    • Roasted Maine Halibut

      Swiss chard white beans pancetta pears

    • Roasted Duck Breast

      Leg confit seared cauliflower carrot puree shimeji mushrooms

    • Braised Short Rib & Wagyu Strip

      Potatoes bok choy chanterelles

    • Lamb Parsnip Puree

      Sautéed heirloom squash zucchini pickled brussels sprouts

    • Cheese & Squash Lasagna

      Seared butternut squash mustard greens truffles

  • Dining Menu - Prix Fix Menu - Three
    $68.00
    • Parsnip Cake

      Carrot cake sweet ginger puree beet sauce pickled carrots

    • Anise & Red Wine Poached Pears

      Pear butter vanilla pat sucre pernod gel & chantilly

    • Apple Cider Doughnuts

      Caramel poached apples local cheddar caramel sauce cider mascarpone

    • Chocolate Cake

      Sweetened crème fraiche chocolate ice cream blueberry sauce

    • Kalhua Parfait

      Espresso gel lemon gelee cocoa crumble

    • Degustation of Local Cheese

      Buttered crostinis fruit marmalade parmesan crisp

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