Served with bacon, ham Sausage.
Feta cheese. Yasou.
Ham, cheddar, peppers and onion.
Cheddar, fresh salsa and sour cream.
Bacon and cheddar.
Toms, mushrooms and cheddar.
Fresh salmon and Swiss.
Kitchen's inspiration.
No cans here. Homemade. Served with eggs, home fries and toast.
Served with hollandaise from the heavens always on Saturdays and Sundays.
Lisa's best beans, ham, eggs, home fries and toast.
Scrambled eggs tossed with peppers, tomatoes,onions, home fries and feta with toast.
Scrambled eggs tossed with peppers, toms, onions and home fries with toast.
Scrambled eggs tossed with portobellos, sweet bells, basil and Parmesan served with home fries and focaccia.
Scrambled eggs, cheddar, black beans, spiced black Angus beef in a tortilla with fresh salsa and sour cream served with home fries.
86 the beef add veggies chef's choice of salsa and sour cream.
Handmade bagel, fruit cup, scrambled eggs and home fries.
Nuff said.
Made with french bread.
You won't believe these.
Like mom used to make add blues or choc. Chips add raspberries.
Chef's choice.
Yogurt, fresh fruit and homegrown granola.
Yogurt, Greek honey and nuts.
Tony's all star haddock.
Che'f best.
Made from scratch
Crisp romaine, Parmesan cheese, crouton and creamy Caesar dressing.
Our toss up piled high with feta and olives, served with pita bread.
A big toss of fresh veggies and grilled pita.
Always fresh gulf of maine haddock baked with our herbed crumb topping.
Lightly dusted and fried.
Chunks of haddock lightly dusted and fried, served with french fries and coleslaw.
Lightly dusted and fried, served with french fries and coleslaw.
Fresh chicken with fries and slaw.
Fresh roasted, mom's stuffing, gravy, salad and potatoes or rice.
Spinach and feta pie in filo dough with greek salad.
Fresh roasted, lettuce, tomato and mayo.
Served with cheddar, cranapple chutney, on oat nut bread.
Fresh roasted turkey, mom's stuffing and gravy on toast.
Served with Swiss, coleslaw and 1,000 Island dressing on rye.
White tuna, lettuce and tomato.
Tuna and swiss in a grilled pita.
Black pastrami and Swiss on rye.
Black pastrami, Swiss, coleslaw and 1,000 Island dressing on rye.
Spiced beef and lamb strips in pita with tzaziki, tomatoes and onion.
1/3 lb. ground beef, flame grilled topped with bacon jam and frizzled onions.
1/3 pound Ground Beef flame grilled, served with lettuce & tomato/Additional add: Cheese, Bacon, Grilled onions, Sauteed Mushrooms, or Patrick's BBQ Sauce
1/3 lb. ground beef flame grilled, served with lettuce & tomato
1/3 lb. ground beef flame grilled, served with lettuce and tomato
House made with a kick, grilled and served on a toasted bun with lettuce, tomato and sweet and spicy chipotle aioli.
Ham, tuna or turkey.
Ham, tuna or turkey.
Ham, tuna or turkey.
Fried haddock served on a grilled bun with lettuce, tartar sauce, french fries and coleslaw.
Mussels steamed in white wine, shallots, garlic, lemon, fresh herbs, Parmesan reggiano, extra virgin olive oil finished wit sweet cream butter.
Kitchen desire
Warm Brie cheese, Fruit, roasted head of garlic, crusty bread ($1.00 will be donated to Full Plates Full Potential. To help end child hunger in Main.)
A house favorite.
Grilled chicken breast, bacon, tomatoes, blue cheese,red onion, hard boiled egg and honey vinaigrette.
Mixed greens, tomatoes, cucumbers,red onion and carrots. Served with pita bread. You can add a side Toss up Salad for additional
Crisp romaine, Parmesan cheese, croutons and creamy caesar dressing.
Our toss up piled high with feta and olives and served with pita bread. Add a side Greek Salad for additional
1/3 lb. ground beef, flame grilled topped with bacon jam and frizzled onions.
1/3 lb. ground beef flame grilled, served with lettuce and tomato.
1/3 lb. ground beef flame grilled, served with lettuce and tomato.
1/3 lb ground beef flame grilled, served with lettuce and tomato.
House made with a kick, grilled and served on a toasted bun with lettuce, tomato and sweet and spicy chipotle aioli.
Marinated and flame grilled certified Angus Steak tips served with Lisa's best BBQ Sauce
Cambridge steak tips, st. louis ribs and loukanico.
St. Louis ribs, flame grilled with lisa's best BBQ sauce.
Fresh roasted turkey, mom's stuffing, pan gravy with cranberry apple chutney.
Grilled with a Greek Herb Sauce, served with Pita and Tzatziki
Marinated, skewered grilled lamb and veggies served with pita bread and tzaziki sauce.
Feta and spinach filling nestled between layers of buttery filo.
Always fresh gulf of maine haddock baked in a tomato, sweet bell pepper, onion, olive oil and fresh herb sauce.
Grilled ground beef and lamb served with pita bread,onions, tomatoes and tzaziki sauce.
Always fresh gulf of maine haddock baked with our herbed crumb topping.
Lightly dusted and fried.
Fried haddock served on a grilled bun with lettuce, tartar sauce, french fries and cole slaw.
Chunks of haddock lightly dusted and fried, served with french fries and cole slaw.
Lightly dusted and fried, served with french fries and cole slaw.
