Cape Neddick Lobster Pound

Generous serving of mussels with garlic, shallots, white wine, tomatoes and basil

Baked with a cheddar cheese topping

Served over our spicy tomato-basil & roasted red bell pepper sauces

Four large steamed shrimp served with our tangy cocktail sauce: Additional shrimp $2.50 each

Baked and served with our maple butter dipping sauce

Lightly fried and served with your choice of a spicy tomato-basil sauce or the chili lime aioli

Four native oysters shucked to order: Add oysters $2.50 each

Thinly sliced ahi tuna lightly encrusted with cracked peppercorn and garnished with asiago cheese, toast points and our caper aioli

Leafy field greens with shredded carrot, grape tomato, slicecd cucumber, red onion and choice of dressing

Traditional caesar with crisp romaine, our home made dressing, shredded parmesan cheese, croutons and anchovies upon request

Crisp iceberg wedge with our creamy bacon vinaigrette dressing, crumbled blue cheese, apple smoked bacon, cherry tomatoes, red onion and croutons

Traditional bowl of native stew made to order with fresh lobster, sherry, butter and cream: Seasoned with scallions and fresh herbs

Freshly cut in-house, our haddock fillet is baked with white wine and butter, then finished with our seasoned crumb topping

Scallops, mushrooms and leeks broiled in white wine and lemon butter, then seasoned with garlic and cracked black peppercorn

Four large gulf shrimp baked with our seafood and crumb stuffing

Seafood casserole with lobster, scalllops and baby maine shrimp baked in a brandy cream sauce with seasoned bread crumbs and melted swiss cheese

Five large shrimp sauteed with garlic, shallots and a white wine butter sauce: Finished with fresh basil and served over linguini

Maine shrimp, whole belly clams, scallops and haddock lightly breaded and deep fried to perection

Preparation varies depending on the whim of the chef

Lightly breaded, baked and finished with brandied apples and a bass ale cheddar cheese sauce

Hand-cut, char-broiled filet of beef served over a oven roasted portabella mushroom with a side of bearnaise sauce

Choice hand-cut strip steak

A slow roasted and seasoned chicken breast and leg

Choice of native steamed clams or mussels followed by a hot boiled maine lobster

Local maine lobster stuffed with a blend of maine crab meat, baby maine shrimp, sweet butter, bread crumbs and spirits

A favorite among locals and staff

Chicken breast baked with maine shrimp, crab, crumbs, spirits & seasonings: Topped with our boursin cheese cream sauce

Prime hand-cut filet topped with chunks of fresh maine lobster meat sauteed in a scampi butter with roma tomatoes and seasonings

Hand-cut filet of beef and two large baked stuffed shrimp

A mild curry and sweet coconut cream served over our house rice

Served with shrimp & scallop

Long roll filled with succulent chunks of "just-picked" lobster meat, lightly mixed with mayonnaise, lemon and butter

Deep fried haddock fillet served with lettuce and tomato on a bulky roll

Your choice of beef or chicken breast burger with lettuce, tomato and sliced red onion. May be topped with melted cheese, apple smoked bacon or sauteed mushrooms for $0.50 each

Grilled portabella mushroom, sauteed red onion and roasted red bell peppers: Topped with goar cheese and served on a bulky roll

Served with Potato Chips

Served with celery, carrots and our home made blue cheese dressing

Hand-cut tenders served with french fries: Add $1.00 to buffalo or barbeque style tenders

Choice of whole belly fried clams, sea scallops or baby maine shrimp with french fries and cole slaw

Deep fried fresh haddock pieces: Served with cole slaw and french frie