Clay Hill Farm

Farm to table soup priced nightly

Jicama salad, avocado mousse, cara cara orange

Grilled andouille sausage, herbed mustard cream, grilled breads

Spicy remoulade, lime wedge

Marinated artichoke hearts, balsamic reduction, extra virgin olive oil

Vegetable boursin, buttered panko, and paprika oil

Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries

Housemade caesar dressing, roasted garlic baguette croutons, and parmesan tuile

Crispy house cured bacon, diced tomatoes, and goat cheese ranch

Priced nightly

Slow cooked, all-natural, served with yukon gold mashed potatoes, haricot verts and horseradish cream (Limited Availability)

Saffron Risotto, shaved zucchini, chive oil

Fingerling potatoes, chourico, asparagus, beurre monte

Parsnip puree, sauteed spinach and bacon, pale ale demi glace

Maine Fillet, crispy lemon zest risotto cake, haricot verts, sauce beurre rouge

Warm whole-grain mustard fingerling potato salad, truffled mache, grilled asparagus

Red and yellow sweet tomatoes, fava beans, royal new potatoes, tri-color pearl onions, lemon butter sauce

Sweet potato puree, haricot verts, brandy thyme cream

Celery root slaw, bacon leek sweet potato hash, pomegranate molasses

Artichoke hearts, plum tomatoes, caramelized fennel white wine cream

Jicama salad/yukon gold mashed potatoes/saffron risotto parsnip puree/sauteed spinach/risotto cake/sweet potato puree celery root slaw