The Velveteen Habit

House-smoked steelhead trout, yogurt, dill

Fried potato, ramp mayo, mustard greens

Turnips, peas, parmesan

Cider vinegar, charred onion

Maitake mushrooms, smoked pork

TVH hot sauce, lemon

Bravas sauce

Cider mustard

Whole wheat crackers, buttermilk

Lavosh, rutabaga, honey

Collard greens, marble potatoes, romesco

Creamy grits, toasted almond, fennel, hot peppers

Toasted farro, falafel, tzatziki, pok choy

Brown rice, cashews, cauliflower, harissa

White bean, asparagus, nduja

Spring succotash, spicy greens

Black rice, peas, morel mushrooms

1 Dozen oysters, 1/2 dozen top neck clams, warm langoustines, red snapper ceviche, uni toast. Service for 2

Horseradish creamed kale, roast potatoes, chimichurri. Service for 2

Raw cow, jasper hill farm

Goat, vermont creamery

Serves 3 to 4