Chebeague Island Inn menu - Chebeague Island ME 04017 - (207) 846-5155

Lunch

Served Six Days a Week every day except Sunday. All entrées come with a side of either House Made Chips or a Simple Greens Salad
- Bbq Pulled Pork Sandwich $11
  
  Coleslaw, pickles and new england cheddar, all on toasted anadama bread
- The Chebig Burger $12
  
  Organic black angus beef, pickled mushrooms, grilled red onion and pineland farms cheese curd
- Caesar Salad $10
  
  Romaine hearts, piave vecchio, mustard croutons, garlicky lemon dressing. add: smoked salmon $12, oysters $13, lobster $18
- Fried Maine Oyster Po Boy $15
  
  Roasted tomatoes, cornichons and baby spinach with chipotle aioli on a potato roll
- Fish Pon Bun $10
  
  Casco bay hake fillet and baby spinach with spring onion and lemon pesto on a potato roll
- Chebeague Island Inn Lobster Roll $18
  
  Not your typical lobster roll. warm island lobster, spinach, aioli and maine sea salt on a potato roll
- House Smoked Salmon Salad $12
  
  Pickled red onions, pea shoots and baby spinach with chevre vinaigrette
- Wild Maine Mussels and Frites $12
  
  Dijon mustard, horseradish, white wine, grilled baguette
- Shaved Steak Sandwich $11
  
  Caramelized onion jam, roasted peppers and sharp vermont cheddar on a baguette

Dessert
- Coriander Scented Lemon Curd $9
  
  Seasonal fruit and honey mascarpone
- Chocolate Hazelnut Bread Pudding $9
  
  Hazelnut white chocolate ganache with chantilly cream
- Seasonal Creme Brulee $8
  
  Nightly preparation
- Home Made Cookies $8
  
  Warm mint chocolate chips
- Artisanal Cheese Plate $12
  
  Crostini, honeycomb, fruit compote, nuts. selection changes often

Appetizers
- Sweet Potato Bisque $8
  
  Chipotle yogurt
- Maine Island Lobster Stew $10
  
  Sherry gastrique
- Simple Organic Greens Salad $8
  
  Piave vecchio, sun dried tomato vinaigrette, mustard croutons
- Wild Mussels $12
  
  Dijon, horseradish, shallots, white wine, grilled baguette
- Escargot $13
  
  Roasted shallots, herb and garlic butter and a crispy puff pastry
- Artisan Cheese and Charcuterie Plate $18
  
  Traditional accompaniments, roasted nuts and crostini
- Pan Seared Fish Cakes $10
  
  Pickled sweet corn, chipotle aioli, baby arugula
- Hudson Valley Foie Gras Torchon $15
  
  Confit maine ramps, apricot puree and grilled baguette
- Pickled Maine Fiddlehead Salad $9
  
  Baby arugula, pulled croutons, vermont chevre and roasted shallot vinaigrette
- Black Angus Beef Carpaccio $10
  
  Fried baby pickles, grilled bread and dijon mustard aioli

Entrees
- Roasted Statler Chicken Breast $23
  
  Sweet potato, bacon hash, roasted asparagus and rich chicken jus
- Maine Island Lobster Risotto $30
  
  Roasted mushrooms, grilled ramps and shaved piave vecchio
- Pan Seared Halibut Chowder $28
  
  Wild maine ramps, pickled smoked corn, apple wood bacon and fingerling potatoes
- Grilled New Zealand Lamb Loin Chops $30
  
  Shallot infused potato puree, braised swiss chard and rosemary red wine reduction
- Butter Poached Maine Island Lobster $38
  
  Black forbidden rice, fiddleheads, shallot and bourbon beurre blanc
- Grilled Hanger Steak $20
  
  Piave vecchio and black truffle vinaigrette
- The Chebig Burger $16
  
  Organic black angus beef, pickled mushrooms, grilled red onion, pineland farms cheese curd and house made fries
- Pan Seared Casco Bay Flounder $26
  
  Smoked cous cous, maine fiddleheads and lemon basil beurre blanc

Sunset Landing
- Marinated Olives $5
- House Roasted Nuts $4
- Pancetta Infused Deviled Eggs $6
- Maine Oysters On The Half Shell $3
  
  Green peppercorn mignonette
- Artisan Cheese And Charcuterie Plate $18
  
  Traditional accompaniments, crostini, roasted nuts
- Lobster Corn Dogs $14
  
  Sun dried tomato aioli
- Chicken Liver Pate $10
  
  Caper berries, mustard, seasonal composte and grilled baguette
- Wild Maine Mussels $12
  
  Dijon mustard, roasted shallots, horseradish, white wine, grilled baguette
- Devils On Horseback $8
  
  Blue cheese stuffed dates wrapped in bacon
- Buffalo Fried Oysters $12
  
  Green goddess dressing

Nostalgia Night

Chefs twist on some old family favorites. All dinners served with a side salad and freshly baked bread. Nostagalia night will not begin until monday, june 4
- Prime Rib $17
  
  Green beans and snap peas, garlic smashed potatoes, horseradish cream sauce. limited availability
- Mushroom And Cheddar Stuffed Chicken Breast $16
  
  Roasted fingerling potatoes, butternut squash purée, mushroom gravy
- Black Angus Meatloaf $16
  
  Red bliss mashed potatoes, peas, pan roasted gravy
- Mushroom Stroganoff $15
  
  Shitaki and oyster mushrooms, creme fraiche, roasted corn
- Slow-Roasted Baby Back Ribs $17
  
  Coleslaw, fries, house barbecue sauce
- Seafood Stuffed Hake $18
  
  Lobster, scallops, black forbidden rice, roasted asparagus, lemon butter sauce

Sunday Brunch
- Banana Nut Oat Pancakes $10
  
  Candied pecans, maine maple syrup
- Eggs Benedict $12
  
  Poached eggs, cornmeal biscuit, crispy pancetta and thyme hollandaise. add: lobster $18
- Vegetable Scramble $10
  
  Vermont chevre, grilled baguette
- BBQ Pulled Pork Sandwich $11
  
  Coleslaw, pickles and new england cheddar, all on toasted anadama bread
- The Chebig Burger $12
  
  Organic black angus beef, pickled mushrooms, grilled red onions and pineland farms cheese curd
- Chebeague Island Inn Lobster Roll $18
  
  Not your typical lobster roll. warm island lobster, spinach, aioli and maine sea salt on a potato roll
- Wild Maine Mussels and Frites $12
  
  Dijon mustard, horseradish, white wine, grilled baguette
- Seasonal Muffin $6
- Caesar Salad $10
  
  Romaine hearts, piave vecchio, mustard croutons, garlicky lemon dressing. add: smoked salmon $12, oysters $13, obster $18