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King Eider's Pub
Fresh picked native crabmeat sauteed to perfection, served with our pub made tartar sauce. Gluten free
Served with bleu cheese dressing, carrot and celery sticks. Gluten free
Marinated, baked and finished with our own caribbean jerk sauce. Served with bleu cheese dressing, carrot and celery sticks. Gluten free
Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple bbq sauce. Gluten free
Freshly cut and fried to golden brown.
Dry rub mix and served with a side of ranch for dipping. Gluten free
Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.
Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.
Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.
Fried tortilla chips served with fresh tomato salsa. Gluten free
Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chips. Gluten free
Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.
Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan
A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.
Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50
Yellow corn tortilla chips piled high with cheddar and monterey jack cheeses. Served with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Guacamole available upon request. Gluten free
Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit.
Fresh baby greens and vegetables served with your choice of dressing. Add chicken $4.25. Gluten free
Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add anchovies $0.75
Signature crab cakes served on a large caesar salad.
Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, hardboiled egg and served with your choice of dressing. Gluten free
A trio of grilled sausages accompanied by sweet pickle mix, french fries and mustard.
Special blend of seasonings rubbed onto a generous filet of maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette.
Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free
Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Add chicken $4.25. Gluten free
Two sauteed mediterranean lentil cakes on a large signature salad.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.
1/2 lb. of thinly sliced romanian pastrami, steamed with melted swiss and caramelized onions on marble rye bread toasted on our grill.
1/2lb of our in house cured corn beef, steamed and served on thick cut grilled rye
Local fresh crabmeat tossed with fresh herbs and mayonnaise. Priced daily
Fresh chunks of lobster prepared in the traditional maine way. Priced daily
Bacon, lettuce, tomato in a wrap with mayo.
Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in whole wheat wrap.
Sauteed and topped with our pub made tartar sauce. Served on a toasted old town roll.
Fresh haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our pub made tartar sauce on a toasted brioche roll.
Boursin, cheddar cheese, cucumber, red onion and red pepper on rustic white bread and grilled to a golden brown.
Classic double decker club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill.
Ducktrap of maine scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill.
A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted brioche roll.
Fresh roasted turkey, honey ham, bacon and swiss cheese, toasted and served with a seasoned mustard on rustic white bread toasted on our grill.
Thick sliced, black peppered pork finished with our own maine maple BBQ sauce, topped with cole slaw and served open face on a toasted ciabatta roll.
1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
Hot off the grill.
Freshly picked native crabmeat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on an old town roll.
Our lentil cake served with local chevre cheese, red onion, lettuce and tomato on an old town roll.
Start with our burger or chicken breast and create your own mouthwatering concoctions with our pub toppers. Pub toppers: american, bleu, cheddar, swiss, brie, boursin $0.99, hardwood smoked bacon $1.25, sauteed button mushrooms $0.75, caramelized onions $0.75, pub made guacamole $1.50, maine maple bbq sauce $0.25, fresh tomato salsa $1.50
Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint.
1- 1/4lb main lobster, 1/2lb mussels, drawn butter, coleslaw and freshly cut fries. Gluten free
Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with a side of coleslaw. Gluten free
3 jumbo tacos filled with your choice of ground beef or sauteed vegetables. Topped with lettuce, tomato and monterey jack cheese and served with sour cream, traditional fresh tomato salsa and tomatillo relish. Guacamole available upon request. Gluten free
Sauteed fresh haddock, freshly cut fries and coleslaw. Gluten free
Served with a side salad. Gluten free
A mid coast original. Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust.
Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread.
Grilled traditional irish sausages served with whole grain mustard, coleslaw and roasted garlic maine mashed potatoes topped with onion gravy.
Cranberry, apple, orange, pineapple & grapefruit
Raspberry or peach
Sparkling
Fresh picked native crab meat sauteed to perfection, served with our pub made tartar sauce. Gluten free
Served with bleu cheese dressing, carrot and celery sticks. Gluten free
Marinated, baked and finished with our own caribbean jerk sauce. Gluten free
Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple BBQ sauce.
Freshly cut and fried to golden brown. Gluten free
Dry rub mix and served with a side of ranch for dipping. Gluten free
Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.
Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.
Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.
Fried tortilla chips served with fresh tomato salsa. Gluten free
Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chops. Gluten free
Vegetarian lovers delight. Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.
Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan.
A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.
Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50
Yellow corn tortilla chips piled high with cheddar and monterrey jack cheeses. Topped with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Gluten free
Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with crusty bread and fresh fruit.
Fresh baby greens and vegetables served with your choice of dressing. Gluten free
Tossed with seasoned croutons and topped with fresh grated parmesan cheese. Add anchovies $0.75
Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Gluten free
Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free
Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, crumbled bacon and served with your choice of dressing. Gluten free
Fresh picked native crab meat sauteed to perfection, served with our pub made tartar sauce.
Vegetarian lovers delight. Lentils, walnuts, mushrooms, asiago and spinach combined with mediterranean spices, sauteed on a bed of seasonal vegetables and topped with a ruby port reduction.
Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.
Fresh haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.
A bold sassy blend of seasonings rubbed onto a generous filed of maine salmon, grilled and topped with fresh tomato vinaigrette.
Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach.
Fresh, fabulous, flavorful and finished with finesse. Chalkboard price
Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with coleslaw and french fries. Gluten free
1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
Hot off the grill. Start with our burger or chicken breast and create your own mouthwatering concoction with our pub toppers.
Fresh picked native crab meat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on a brioche roll.
Seafood fresh from the cold maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll. Traditional maine lobster roll or Local crab salad roll. Priced daily
American, bleu, cheddar, swiss, brie or boursin $0.99, Hardwood smoked bacon $1.25, Sauteed button mushrooms or caramelized onions $0.75, Guacamole $1.50, Maine maple BBQ sauce $.25, Fresh tomato salsa $1.50
Sauteed and topped with pub made tartar sauce. Served on a brioche roll with lettuce, tomato and your choice of freshly cut fries or coleslaw.
Lentil cake served with local chevre cheese, red onion, lettuce and tomato on a brioche roll.
Generously cut, grilled to your liking and finished with an herb compound butter.
10 oz. Center cut new york strip, grilled to your liking and finished with an herb compound butter. Gluten free
Maine seafood with a touch of the caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry and fresh herbs. Served with a house salad and warm bread for dipping.
Fresh haddock, lobster, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad.
Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint.
Grilled irish sausages with whole grain mustard, roasted garlic maine mashed garlic potatoes topped with onion gravy and a choice of house salad or coleslaw.
A trio of grilled sausages accompanies by sweet pickle mix, french fries and mustard.
A maine classic. 1- 1/4 pound maine lobster, 1/2 pound mussels, drawn butter, coleslaw and freshly cut fries. Gluten free
Sauteed fresh haddock, freshly cut fries and your choice of house salad or our coleslaw. Gluten free
Add cheese or marinara
Served with ranch dressing for dipping.
Cranberry, apple, orange, pineapple & grapefruit.
Raspberry or peach.
Sparkling.
Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.
A perfect blend of bailey's irish cream, frangelico and hot coffee, topped with whipped cream.
Old country with the sweet taste of amaretto disaronno, hot coffee topped with whipped cream.
Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.
Tia maria, dark creme de cacao, grand marnier and of course topped with whipped cream.
Myer's rum, creme de cacao, chambord and coffee, topped with whipped cream.
Spend a night in the caribbean with this blend of tia maria, rum and hot coffee, topped with whipped cream.
Galliano and myer's rum blended with hot coffee, topped with whipped cream.
A surprising blend of kahlua, cuervo gold tequila and hot coffee topped with whipped cream.
Menu for King Eider's Pub provided by Allmenus.com
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