Muddy River Marketplace

great grandma's secret ricipe pinched when the old girl's back was turned, sliced beer battered dill pickles deepfried and served with our Texas tarter is all you need to know

not to be taken literally, boneless strips of chicken breast rolled with bacon, hickory-smoked and served with honey mustard

two each of our baby back, St. Louis style and county style ribs basted in our famous bbq sauce, served with a dollop of sour cream

crispy fries topped with chopped bacon, scallions, jack cheese, sour cream and scallions

fried chicken tenders smothered in our spicy buffalo sauce with a side of bleu cheese dressing

a large basket of fried sweet potato strings served with our creamy dill horseradish dipping sauce

strips of boneless chicken, beer battered and served with our house bbq sauce and honey dijon sauce

spicy red jalapenos stuffed with cream cheese, breaded then fried til crispy, served with a sweet vidalia onion sauce

tender chunks of boneless chicken breast dipped in beer batter and deep fried to golden brown

award-winning chili with a sweet smokey flavor, served with melted montery Jack cheese,

always hot, sometimes chilled, definitely fresh and absolutely good, cup of bowl-priced daily

fresh greens topped with tomatoes, cucumbers, shredded carrot, sliced bermuda onion and your choice of grilled chicken, pulled chicken or pulled pork-served in a fried spinach tortilla shell

big bowl of mixed greens topped with smoked turkey, avacado, black beans, tomato, jack cheese, scallions and a dab of sour cream, served with a side of our southwestern ranch dressing - served in a fried spinach tortilla shell

hickory smoked pulled pork, bacon and smoked turkey atop a large bed of fresh greens with sliced egg, tomatoes a trilogy of peppers, cucumbers, bermuda onion and jack cheese, served with choice of dressing and cornbread

cucumbers, cherry tomatoes sweet peppers, shredded carrot and sliced bermuda onion served with fresh mixed greens, small house salad

you get the plain ol hickory smoked and monterey Jack cheese

char grilled burger topped with lumberjack chili and jack cheese

meaty char grilled 7 oz. burger topped with your choice of house or spicy ancho bbq sauce and jack cheese

you get the plain ol topped with melted bleu cheese and sauteed portabella mushrooms

our meatless burger char grilled and topped with your choice of salsa or bbq sauce

our BBQ is moist and flavorful cuz we first rub our meats with a blend of spices, then we slowly smoke em over hickory wood logs for up to twelve hours, all smokehouse dinners come with aunt claire';s baked beans and our own zesty cole slaw and famous cornbread

the most famous pork rib, because they are the most tender

bigger then babies and just as good

smoked, grilled and basted with BBQ

we hickory smoke pork shoulder for twelve, sometimes fourteen hours then simmer it in our house BBQ sauce for another hour or two before it lands on a grilled bulky roll and gets served to your voted best by the phantom gourmet 3 years running

grilled, marinated chicken breast basted with BBQ sauce, topped with bacon and melted monterey jack cheese

sauteed with sauce and onions

slow-smoked turkey breast sliced thin and rolled with our Southwestern mayonnaise, bacon, lettuce, tomatoes and melted cheese into a toasted tortilla

served with your choice of horseradish sauce or zesty bbq

slow smoked with bbq

large chicken breast pressed in a crunchy coasting thne fried till golden brown, dipped in our spicy buffalo sauce with a side of bleu cheese dressing

grilled chicken breast rolled in a low carb wheat tortilla with crispy bacon, red onion, lettuce and parmesan peppercorn dressing, served with green bean and feta salad

large chicken breast pressed in crunchy coating then fried till golden brown, topped with a Texas mayo

homemade meatloaf finished on the grill with our famous house bbq sauce and served on a grilled roll

slow roasted seasoned prime rib sauteed with onions and finished with melted jack cheese

marinated grilled chicken breast served on a multi grain roll and drizzled with a low fat honey mustard sauce with scallions, served with a side salad

whole pork shoulder, hickory smoked overnight till it's falling off the bone, mixed with our house BBQ sauce and piled high on your plate

a favorite of many folks, a quarter smoked chicken grilled with three baby back ribs and a scoop of pulled pork pulled pork

smoked beef brisket, sausage and pulled pork

very large pork ribs, not quite as lean as babies, but much more filling

our award winning pulled pork topped with a cornbread crumb topping then over baked

baby back St. Louis and country style pork ribs, in case your can't make up your mind

a pile of our thinly sliced 15 hour smoked beef brisket basted in our house bbq sauce

St. Louis style pork ribs and grilled sweet smoked sausage served atop a pile of pulled pork

hand cut 12-14 oz, strip, seasoned and finished on the grill, served with your choice of 2 sides

grilled marinated chicken breast topped with salsa, sliced avocado and melted jack cheese, served with choice of 2 sides

a heaping portion our our homemade meatloaf topped with our house bbq and finished on the grill, served with garlic mashed potatoes and choice of one side; fish of the day - always fresh always great

prices daily