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fresh local greens and mixed vegetables
locally grown tomatoes, cucumbers and lettuces with the classic blue cheese dressing
grilled eggplant topped with our homemade marinara sauce & imported cheeses on foccacia bread
fresh herb marinated, free range chicken breast with our homemade marinara sauce & imported cheeses on foccacia bread
pita bread with feta and tzatziki
on toasted pita
all on our own foccacia
with aioli, capers, and lettuce on our own foccacia
salami finnochio, hot capicola, mortadella & imported provolone with roasted peppers on our own foccacia
chefâ??s special preparation, with choice of side.
with our homemade fresh tomato basil sauce
with our pasta with red sauce
with our pasta with red sauce
refreshing mix of wine, fresh fruit, soda, and a little spanish brandy
a tunisian specialty with lemon, rose blossoms, and spices
a blend of whole leaf mint and green tea, fresh brewed
organic, local cranberry juice with maple syrup
aranciata or limonata delicious & refreshing btl
italian, white blend of greco de tufo & malvasia
full red blend of merlot, cabernet & sangiovese
a celebration of the spring with four season farm carrots, turnips and greens simmered with exotic mushrooms, leeks, and fresh herbs, enriched with anne bossiâ??s fresh chevre and tossed with webb farm farro
pair with a glass of white cotes du rhone or a bottle of white burgundy
with a balsamic syrup, romano crisp, and grilled fennel. served with garlic mashed potatoes and fresh vegetables
pair with a glass of chianti or a bottle of valpolicella
marinated cutlet of pork raised on our own farm with a heady and spicy red wine, tomato, and oregano sauce. served with four cheese polenta and sautéed greens.
pair with a glass of chianti or a bottle of rosso di montalcino
marinated lamb simmered with artichokes, red peppers, red onions, garlic and white wine and finished with an egg and lemon sauce using our own farm fresh eggs. served with a timbale of orzo and anne bossiâ??s feta.
pair with a glass of merlot or a bottle of hochar
pan-seared, organic, free range chicken breast with a sauce of mushrooms, leeks, housemade pancetta & imported marsala. served with garlic mashed potatoes & sautéed greens
pair with a glass of chianti or a bottle of planeta la segreta rosso
with a gorgonzola picante cream sauce. served with garlic mashed potatoes and sautéed greens
pair with a glass of toro or bottle of gigondas
native littleneck clams, mussels, scallops, & maine shrimp simmered with organic chicken & spanish chorizo, and fresh vegetables in saffron scented spanish montasia rice.
pair with a glass or a bottle of rioja, any color
with chimichurri sauce - natural fusion cuisine, old world preparation with new world ingredients. served with crispy sweet potatoes and sautéed greens.
pair with a glass of borsao or a bottle of malbec
marinated white anchovies
with marcona almonds in a spanish sherry vinaigrette
garlic shoots, and locally made feta cheese
spanish roasted vegetable salad
whipped spicy feta with pita crisps
richâ??s signature calamari salad
with tomato gastrique
with pita crisps
greek spinach pie
cuttlefish stewed in its own ink
with garlic and parsley sauce
maine shrimp simmered in olive oil, garlic & guindilla peppers
spicy garlic chicken wings
w/ anne bossiâ??s chevre, smokey bacon, hazelnuts & onions
a blend of whole leaf mint and green tea, fresh brewed. tall glass
a tunisian specialty with fresh lemon juice, rose blossoms, and spices.
refreshing mix of wine, fresh fruit, soda, and a little spanish brandy
pat & mikeâ??s organic cranberry juice (ellsworth-grown) sweetened with maine maple syrup
sugar and spice and stoli oranj vodka served chilled and up
a touch of pomegranate is the perfect addition to this new classic
perfect winter warmer, ginger juice and goslings rum with a touch of lime, served up
absolut citron, bog jooce & lime, refreshing
megâ??s take on the negroni, refreshing, tart, delicious
cold river vodka, ginger juice and lime
our driest sherry, crisp, nutty & lovely with olives
as dry as fino with a spicy, nutty nose, elegant, dry flavors.
lustau amber in color with a fruity nose, nutty taste & a little less dry
lustau capatz andres classic
lustau richer flavor
cream sherry the pinnacle of dessert sherry, think of figs
classic tuscan
zibibbo is the grape, try with creamy desserts, meditational
lovely, still moscato, floral with hints of honey
maine. from gouldsboro, perfect with chocolate