Cleonice Mediterranean Bistro

fresh local greens and mixed vegetables

locally grown tomatoes, cucumbers and lettuces with the classic blue cheese dressing

grilled eggplant topped with our homemade marinara sauce & imported cheeses on foccacia bread

fresh herb marinated, free range chicken breast with our homemade marinara sauce & imported cheeses on foccacia bread

pita bread with feta and tzatziki

on toasted pita

all on our own foccacia

with aioli, capers, and lettuce on our own foccacia

salami finnochio, hot capicola, mortadella & imported provolone with roasted peppers on our own foccacia

chefâ??s special preparation, with choice of side.

with our homemade fresh tomato basil sauce

with our pasta with red sauce

with our pasta with red sauce

refreshing mix of wine, fresh fruit, soda, and a little spanish brandy

a tunisian specialty with lemon, rose blossoms, and spices

a blend of whole leaf mint and green tea, fresh brewed

organic, local cranberry juice with maple syrup

aranciata or limonata delicious & refreshing btl

italian, white blend of greco de tufo & malvasia

full red blend of merlot, cabernet & sangiovese

a celebration of the spring with four season farm carrots, turnips and greens simmered with exotic mushrooms, leeks, and fresh herbs, enriched with anne bossiâ??s fresh chevre and tossed with webb farm farro

pair with a glass of white cotes du rhone or a bottle of white burgundy

with a balsamic syrup, romano crisp, and grilled fennel. served with garlic mashed potatoes and fresh vegetables

pair with a glass of chianti or a bottle of valpolicella

marinated cutlet of pork raised on our own farm with a heady and spicy red wine, tomato, and oregano sauce. served with four cheese polenta and sautéed greens.

pair with a glass of chianti or a bottle of rosso di montalcino

marinated lamb simmered with artichokes, red peppers, red onions, garlic and white wine and finished with an egg and lemon sauce using our own farm fresh eggs. served with a timbale of orzo and anne bossiâ??s feta.

pair with a glass of merlot or a bottle of hochar

pan-seared, organic, free range chicken breast with a sauce of mushrooms, leeks, housemade pancetta & imported marsala. served with garlic mashed potatoes & sautéed greens

pair with a glass of chianti or a bottle of planeta la segreta rosso

with a gorgonzola picante cream sauce. served with garlic mashed potatoes and sautéed greens

pair with a glass of toro or bottle of gigondas

native littleneck clams, mussels, scallops, & maine shrimp simmered with organic chicken & spanish chorizo, and fresh vegetables in saffron scented spanish montasia rice.

pair with a glass or a bottle of rioja, any color

with chimichurri sauce - natural fusion cuisine, old world preparation with new world ingredients. served with crispy sweet potatoes and sautéed greens.

pair with a glass of borsao or a bottle of malbec

marinated white anchovies

with marcona almonds in a spanish sherry vinaigrette

garlic shoots, and locally made feta cheese

spanish roasted vegetable salad

whipped spicy feta with pita crisps

richâ??s signature calamari salad

with tomato gastrique

with pita crisps

greek spinach pie

cuttlefish stewed in its own ink

with garlic and parsley sauce

maine shrimp simmered in olive oil, garlic & guindilla peppers

spicy garlic chicken wings

w/ anne bossiâ??s chevre, smokey bacon, hazelnuts & onions

a blend of whole leaf mint and green tea, fresh brewed. tall glass

a tunisian specialty with fresh lemon juice, rose blossoms, and spices.

refreshing mix of wine, fresh fruit, soda, and a little spanish brandy

pat & mikeâ??s organic cranberry juice (ellsworth-grown) sweetened with maine maple syrup

sugar and spice and stoli oranj vodka served chilled and up

a touch of pomegranate is the perfect addition to this new classic

perfect winter warmer, ginger juice and goslings rum with a touch of lime, served up

absolut citron, bog jooce & lime, refreshing

megâ??s take on the negroni, refreshing, tart, delicious

cold river vodka, ginger juice and lime

our driest sherry, crisp, nutty & lovely with olives

as dry as fino with a spicy, nutty nose, elegant, dry flavors.

lustau amber in color with a fruity nose, nutty taste & a little less dry

lustau capatz andres classic

lustau richer flavor

cream sherry the pinnacle of dessert sherry, think of figs

classic tuscan

zibibbo is the grape, try with creamy desserts, meditational

lovely, still moscato, floral with hints of honey

maine. from gouldsboro, perfect with chocolate