Jasper's Restaurant and Motel

Two golden crab cakes with jasper's special seasoning and plenty of maine crabmeat

Oven baked blend of fresh maine crabmeat, parmesan cheese, cream cheese, and alice's special seasonings. Served with warm tortilla chips.

5 Large gulf shrimp, served with jasper's own cocktail sauce you will love these.

Put the lime in the coconut and eat it all up. 5 Coconut shrimp battered and fried, served with an apricot dipping sauce. A real feel for the tropics in the great white north.

There's a reason we are called the king of seafood. A generous portion of fried calamari, served with 2 zesty dipping sauces. If you love fried clams, try our calamari

Mild, hot or roaring hot. Order these the way you like them. A great start to any meal, served with celery and blue cheese dressing.

A great favorite. Thin slices of sweet potatoes, fried and served with sour cream. A great way to start your meal.

A local favorite for 50 years. Crisp, thinly sliced onion rings.

Our employees love this. A generous portion of spinach and artichoke dip. Served with warmed tortilla chips.

Jasper's hand pulled pork, smothered with shredded cheese, sour cream, salsa, and guacamole, on top of a hefty plate of home fried nacho chips.

Nothing flxes a hungry appetite like our fried mozzarella cheese sticks.

Five white meat chicken morsels, deep fried, served with choice of BBQ sauce or sweet & sour sauce.

Five white meat chicken morsels, deep fried, served with choice of BBQ sauce or sweet & sour sauce. Make it a meal, with choice of 2 sides.

A generous portion of maine lobster sauteed in butter and finished in a rich creamy broth.

A delicious chowder with haddock, scallops and shrimp, based on a traditional recipe.

Classic downeast style, made with milk, no tomatoes. Many people vacation in new england just to enjoy the chowder.

Our chefs have been working here for over 55 years combined. They make very good soups.

A large portion of lobster salad served on a bed of greens. A great lunch treat anytime.

Fresh spinach leaves setved with feta cheese, artichoke hearts, and mushrooms topped with dried cranberries.

A generous portion of fried chicken in our spicy buffalo sauce, served with blue cheese or ranch dressing on mixed greens.

Grilled chicken breast with artichoke hearts, kalamata olives, feta cheese, bermuda onions, mixed greens, tossed with aegean dressing.

Tender cuts of grilled seasoned chicken or steak, with mixed greens in a big edible tortilla bowl. Salsa cream dressing and sides of salsa, guacamole and sour cream.

Tasty morsels of barbecued chicken on a bed of mixed greens. Served with a sour cream dressing and sprinkled with shredded cheddar cheese.

A new twist on an old classic salad: Fresh greens topped with chunks of ham, turkey, egg, cheese and tomato with your choice of dressing.

Tender grilled chicken breast, marinated in orange juice and sesame seed oil dressing. Served with dried cranberries, chow mein noodles, and a grilled pineapple slice on mixed greens.

A traditional new england favorite: Ham, turkey, cheese, egg, tomato, onion, and mixed vegetables on a bed of salad greens. Healthy and filling.

Add a large salad to any meal or entree

Hail caesar salad

Add golden crabcakes

Add grilled chicken

Add side caesar salad

A fuii quarter pound of 100% black angus burger topped with hickory smoked bacon, homemade BBQ sauce, and melted cheddar cheese.

100% Black angus burger cooked your way, served with grilled mushrooms and melted swiss cheese.

A meatless garden burger, topped with melted cheese, onion, lettuce and tomato. Served with french fries and vegetable of the day or coleslaw.

100% Black angus burger served with your choice of cheese with lettuce, tomato, and onion.

A generous piece of fried haddock topped with melted cheese on a toasted bun. Served with french fries and coleslaw.

Hand cut 14oz ribeye steak, chargrilled and topped with a lynchburg barbeque sauce.

A beautiful 12oz cut of meat, dusted with mesquite seasoning and chargrilled to your liking.

A 14oz choice sirloin steak. Chargrilled with special seasonings.

The classic steak 10oz of marbled sirloin grilled to perfection.

Marinated in our special teriyaki sauce and cooked to your liking.

Jasper's hand pulled pork grilled with our texas style barbeque sauce.

Grilled black forest ham steak, served with grilled pineapple.

White meat chicken tenders deep fried and served with your choice of BBQ, sweet & sour, honey mustard or ranch.

Served with jasper's mushroom sherry sauce. Friday & saturday only.

Grilled steak or chicken with onions and peppers on a sizzling hot platter. Served with cheddar cheese, flour tortillas, shredded lettuce tomatoes, sour cream, salsa and guacamole.

10oz Sirloin steak and boiled 1lb lobster.

12oz Ribeye steak and boiled 1lb lobster

Add a lobster to any steak.

Chicken medallions and broccoli in a rich creamy alfredo sauce. Served over linguini.

Chicken medallions sauteed with capers, onions, mushrooms, lemon zest, garlic, white wine and butter served on a bed of rice and topped with fresh parmesan cheese.

Tender medallions of chicken, sauteed with olive oil and mushrooms, then finished with a white wine and garlic butter sauce. Served over linguini.

Tender strips of chicken sauteed with mushrooms and onions then finished with marsala wine and butter reduction. Served over linguini.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese. Served over linguini.

Tender medallions of chicken sauteed with bacon and fresh garlic finished with our own alfredo sauce. Served over penne pasta.

Jasper's homemade marinara sauce served over a bed of penne pasta.

Sea scallops and jumbo shrimp sauteed in olive oil and finished with jasper's own alfredo sauce. Served over linguine.

Pan-fried haddock sauteed with capers, onions, mushrooms, lemon zest, garlic, white wine and butter served on a bed of rice and topped with fresh Parmesan cheese.

Jumbo shrimp sauteed in olive oil and mushrooms and then finished with a white wine and garlic butter sauce. Serveci over linguini.

Seasoned with garlic and Parmesan cheese. Served with our homemade marinara sauce.

Fresh sauteed lobster finished with our own alfredo sauce and served over linguini.

The meat of a 1 lb. lobster sauteed with garlic, olive oil, mushrooms & finished with garlic butter. Served over rice pilaf or linguini.

Cooked jasper's way, so it is always moist and delicious.

For one person only, with a hearty appetite. 1lb or 1/2lb lobsters.

The meat of a 1 LB. Lobster sauteed with garlic, olive oil and mushrooms, and finished with scampi butter. Seroed over rice pilaf or linguini.

Fresh lobster meat lightly sauteed in butter and sherry.

Fresh maine lobster meat combined with our homemade alfredo Sauce, seroed over linguine.

Fresh picked lobster meat, baked in a creamy sherry sauce. A downeast maine tradition.

Boiled 1 lb. Lobster and a 10 oz. Sirloin steak handcut sirloin grilled to your liking.

Boiled 1 lb. lobster and a 12 oz. ribeye steak handcut ribeye grilled to your liking.

jasper's is famous for this recipe for seafood stuffing. You'll appreciate the extra time this takes to prepare.

1lb. Boiled lobster, melted butter, french fries and choice of: Dinner roll or jasper's cornbread.

With bacon, cheddar and chives.

Scallops, maine shrimp, atlantic haddock and maine clams 4 oz. of each, fried together, for the hearty appetite. If the seafood lover in you came here hungry tonight, this is what you want. Served with jasper's tartar sauce.

Maine shrimp and maine clams 4 oz. of each. Served with jasper's tartar sauce and seafood cocktail sauce.

Maine shrimp and atlantic haddock 4 oz. each fried to perfection and served with both tartar sauce and seafood cocktail sauce.

An 8oz. portion served with jasper's tartar sauce.

An 8 oz. portion served with seafood cocktail sauce.

Seven gulf shrimp breaded with coconut and macadamia nuts, served with a mildly spicy apricot & chili sauce.

Dipped in butter and rolled in herbed breadcrumbs. Baked to perfection.

8 oz. of fresh scallops pan seared in butter and white wine or fried to perfection. Nothing satisfies an appetite like a good plate of scallops.

Three crab cakes grilled to a golden brown, and served with a honey mustard glaze. If you love crab cakes try ours.

Haddock wrapped around our popular seafood stuffing and served with a rich newburg sauce.

5 oz. of each. Your choice of broiled or fried. Served with jasper's tartar sauce.

This is jasper's mouthwatering atlantic coast haddock served with tartar sauce.

Friday night