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Ricetta's Brick Oven Pizza
Tomato wedges, caramelized onions, roast garlic, basil leaf and fresh mozzarella sauteed in olive oil and served over thick tuscan bread
Cured meats, imported cheeses and assorted olives drizzled with pure olive oil
Crispy fried shrimp and calamari with spicy remoulade
Tossed with buffalo or tomato BBQ sauce and served with gorgonzola dressing and chilled celery on the side
Housemade dough stuffed, rolled and baked in our brick ovens. Carne: Nitrate free mild italian sausage, pepperoni and mozzarella Primavera: Sauteed spinach and mozzarella. Combo: ½ Carne and ½ primavera
Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil
Tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans served on a blend of chopped romaine and radicchio
Chopped hearts of romaine and homestyle croutons tossed in our house caesar dressing with pecorino romano and anchovy fillet
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing
Chopped hearts of romaine and homestyle croutons tossed in our house caesar dressing with pecorino romano and anchovy fillet
Baby arugula dressed with thin slices of imported prosciutto, tomato wedges, candied walnuts and pecorino romano. Best served with our honey lemon vinaigrette
Tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans served on a blend of chopped romaine, radicchio and choice of dressing
Littleneck clams, haddock, shrimp and calamari simmered in a broth of white wine, fresh herbs, tomatoes and lemon. Served with thick tuscan bread
Short ribs of beef braised with chianti wine, fresh herbs and vegetables, served over herbed buttermilk mashed potatoes
Hand breaded chicken or eggplant cutlets topped with house marinara and whole milk mozzarella cheese baked in our brick ovens, served with choice of pasta
Chicken and wild mushrooms in a gorgonzola cream sauce tossed with penne pasta
Layers of pasta filled with a blend of cheeses, seasoned ground pork and beef, topped with housemade marinara sauce then baked in our brick ovens
Chicken, prosciutto and fresh tomatoes sauteed in olive oil, tossed with bucatini pasta and spicy lemon cream sauce
Chicken, broccoli and garlic served tossed in lemon cream with penne pasta
Shrimp sauteed in a chardonnay butter sauce. Tossed with baby arugula, feta cheese and bucatini pasta
Fresh pasta stuffed with five different kinds of cheese. Served with your choice of mama ricetta's meat sauce, homemade marinara, or cream sauce
A blend of vegetables, pasta and beans gently simmered in a hearty broth
Ask your server about our soup of the day
Choose your pasta and combine it with your favorite sauce and side dish
Tender gulf shrimp with a sweet chili sauce, green peppers and mozzarella cheese on our house made flatbread. Finished with fresh cilantro, pickled ginger and toasted sesame seeds
Angus beef short ribs braised for hours in a tomato chianti wine sauce. Pulled and served with scallions and gorgonzola cheese over crostini
Chicken breast sauteed with pancetta, porcini mushrooms, red onions and vermont chevre. Served with penne pasta in a light butter sauce
We start with our coconut sriracha sauce and layer it with whole milk mozzarella cheese, mild italian sausage, pancetta, prosciutto, green pepper and pineapple tidbits
Pasta, bucatini, penne, wheat penne , ravioli gluten free pasta $0.75 Sauce, marinara, meat, butter, cream, cheese sauce side, meatball, mild italian sausage , side of veggies, fruit cup
Two mini cannolis, with your choice of tiramisu or choclate cake
Homemade chocolate cake with our delicious chocolate ganache filling and frosting
Homemade chocolate cake with our delicious chocolate ganache filling and frosting
Ask us about our liqueur and traditional italian digestivi selections
First topping S.:$1.50, m $2.00, l $2.50, add toppings s $1.25, m $1.50, l $1.75, half toppings s $.75, m $1.00, l $1.25, double dough s $0.40, m $0.50, l $.75. Cheese, feta , imported fontina, whole milk mozzarella, italian provolone, ricotta, gorgonzola , fresh mozzarella, part skim mozzarella, goat cheese sauces, pesto, meat, tomato BBQ, roasted tomato meats, imported pepperoni, pancetta, lean prosciutto, buffalo chicken, meatballs, hot italian sausage, mild italian sausage, roasted chicken , BBQ chicken, sopressata, braised beef fresh vegetables, artichoke hearts, black olives, broccoli florets, minced garlic, calamata lives, pineapple, fried eggplant, oyster mushrooms, prime white mushrooms, white onion, saute
Tomato wedges, caramelized onions, roast garlic, basil leaf and fresh mozzarella sauteed in olive oil and served over thick tuscan bread
Cured meats, imported cheeses and assorted olives drizzled with pure olive oil
Crispy fried shrimp and calamari with spicy remoulade
Tossed with buffalo or tomato BBQ sauce and served with gorgonzola dressing and chilled celery on the side
Housemade dough stuffed, rolled and baked in our brick ovens. Carne: Nitrate free mild italian sausage, pepperoni and mozzarella Primavera: Sauteed spinach and mozzarella. Combo: ½ Carne and ½ primavera
Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing
Chopped hearts of romaine and homestyle croutons tossed in our house caesar dressing with pecornio romano and anchovy fillet
Baby arugula dressed with thin slices of imported prosciutto, tomato wedges, candied walnuts and pecorino romano. Best served with our honey lemon vinaigrette
Tomatoes, cucumbers, pepperoncini, red onions, and garbanzo beans served on a blend of chopped romaine, radicchio and choice of dressing
Littleneck clams, haddock, shrimp and calamari simmered in a broth of white wine, fresh herbs, tomatoes and lemon. Served with thick tuscan bread
Hand breaded chicken or eggplant cutlets topped with house marinara and whole milk mozzarella cheese baked in our brick ovens, served with choice of pasta
Chicken and wild mushrooms in a gorgonzola cream sauce tossed with penne pasta
Chicken, prosciutto and fresh tomatoes sauteed in olive oil, tossed with bucatini pasta and spicy lemon cream sauce
Chicken, broccoli and garlic served tossed in lemon cream with penne pasta
Shrimp sauteed in a chardonnay butter sauce. Tossed with baby arugula, feta cheese and bucatini pasta
Fresh pasta stuffed with five different kinds of cheese. Served with your choice of mama ricetta's meat sauce, homemade marinara, or cream sauce
Choose your pasta and combine it with your favorite sauce and side dish
First topping S.: $1.50, m $2.00, l $2.50, add toppings s $1.25, m $1.50, l $1.75, half toppings s $.75, m $1.00, l $1.25, double dough s $0.40, m $0.50, l $.75. Cheese, feta , imported fontina, whole milk mozzarella, italian provolone, ricotta, gorgonzola , fresh mozzarella, part skim mozzarella, goat cheese sauces, pesto, meat, tomato BBQ, roasted tomato meats, imported pepperoni, pancetta, lean prosciutto, buffalo chicken, meatballs, hot italian sausage, mild italian sausage, roasted chicken , BBQ chicken, sopressata, braised beef fresh vegetables, artichoke hearts, black olives, broccoli florets, minced garlic, calamata lives, pineapple, fried eggplant, oyster mushrooms, prime white mushrooms, white onion, saut
A blend of vegetables, pasta and beans gently simmered in a hearty broth
Ask your server about our soup of the day
Tomato wedges, caramelized onions, roast garlic, basil leaf and fresh mozzarella sauteed in olive oil. Ask your server not to include the tuscan bread
Cured meats, imported cheeses and assorted olives drizzled with pure olive oil
Tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans served on a blend of chopped romaine and radicchio
Chopped hearts of romaine tossed in our house caesar dressing with pecorino romano and anchovy fillet. Ask your server not to include the croutons.Dinner only
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing
Chopped hearts of romaine tossed in our house caesar dressing with pecorino romano and anchovy fillet. Ask your server not to include the croutons
Baby arugula dressed with thin slices of imported prosciutto, tomato wedges, candied walnuts and pecorino romano. Best served with our honey lemon vinaigrette
Tomatoes, cucumbers, pepperoncini, red onions and garbanzo beans served on a blend of chopped romaine, radicchio and choice of dressing
Littleneck clams, haddock, shrimp and calamari simmered in a broth of white wine, fresh herbs, tomatoes and lemon. Ask your server not to include the tuscan bread
Chicken and wild mushrooms in a gorgonzola cream sauce. Ask your server to substitute with gluten free penne pasta
Chicken, prosciutto and fresh tomatoes sauteed in olive oil and spicy lemon cream sauce. Ask your server to substitute with gluten free penne pasta
Chicken, broccoli and garlic served tossed in lemon cream. Ask your server to substitute with gluten free penne pasta
Shrimp sauteed in a chardonnay butter sauce. Tossed with baby arugula and feta cheese. Ask your server to substitute with gluten free penne pasta
Choose your pasta and combine it with your favorite sauce and side dish
Cheese, feta , imported fontina, whole milk mozzarella, italian provolone, ricotta, gorgonzola , fresh mozzarella, part skim mozzarella, goat cheese sauces, pesto, meat, tomato BBQ, roasted tomato meats, imported pepperoni, pancetta, lean prosciutto, buffalo chicken, meatballs, hot italian sausage, mild italian sausage, roasted chicken , BBQ chicken, sopressata, braised beef fresh vegetables, artichoke hearts, black olives, broccoli florets, minced garlic, calamata lives, pineapple, fried eggplant, oyster mushrooms, prime white mushrooms, white onion, sauteed spinach, roasted onions, green peppers, roasted peppers, roasted garlic, hot cherry peppers, baby portabella, red onion, sauteed scallions, fresh tomato slices, spe
Housemade pizza sauce, baby arugula, sweet roasted onions, imported fontina, vermont chevre, red pepper flake.
Housemade pizza sauce, whole milk mozzarella, nitrate free housemade mild sausage, sauteed spinach, feta cheese.
Housemade pizza sauce, pulled short rib, whole milk mozzarella cheese, sweet roast garlic, baby portabella mushrooms, crumbled gorgonzola cheese.
Garlic butter, fresh tomato slices, fresh mozzarella and fontina cheeses, fresh basil leaf.
Housemade pizza sauce, whole milk mozzarella, fire roasted peppers and onion, nitrate free housemade hot italian sausage
Basil pesto, roasted chicken, fresh broccoli, red onions, sprinkle of fontina cheese
Creamy gorgonzola dressing, pulled buffalo chicken, whole milk mozzarella and crumbled gorgonzola cheese
Roasted tomato sauce, provolone, thin slices of sopressata salami, calamata olives, white onions and green peppers
Our favorite veggie pie mixed or divided into two slices each of: Artichoke hearts, roasted peppers, sauteed spinach and mushrooms atop mozzarella cheese and our pizza sauce.
Sauces: Marinara, meat, butter, cream , cheese sauce. Side: Veggies , mild italian sausage, salad, fruit cup
Ask your server for today's flavors
Menu for Ricetta's Brick Oven Pizza provided by Allmenus.com
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