Orchid Thai Restaurant & Bar

Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.

Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage & celery. Served with fruity sweet and sour sauce.

Thai style dumpling with asian chives strong taste like scallions and served with mild spicy tangy ginger-scallion sauce.

Real maine crabmeat with cream cheese, carrot & scallion wrapped in crispy wonton skins. Served with fruity sweet & sour sauce.

Our signature appetizer. Steamed dumpling with special filling ground chicken breasts caramelized with herbs, ground roasted peanuts and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro and green leaf lettuce.

Skewered chicken tender chicken on a stick, marinated in thai herbs, yellow curry powder & coconut milk. Charcoal-grilled, served with creamy peanut sauce and cucumber salad.

Deep fried chicken wings seasoned in sweet & sour sauce & thai hot chili sauce sprinkled with chopped scallion.

Golden chicken wings marinated in thai style and deep fried. Served with sweet and sour fruity sauce.

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

Thai style tulip dumpling. Chicken and crabmeat blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil. Served with tangy sour kikkoman soy sauce flavored with ginger & scallion.

Fresh sweet corn mixed with thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet & sour sauce

Hot & sour soup flavored with lemon grass, lime leaves, lime juice, chili paste, mushroom, tomato & cilantro.

Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro.

Fresh tofu & veggies in clear broth.

Wonton filled with ground chicken & chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion and cilantro in chicken broth.

Rice noodle soup with bean sprouts, scallions, cilantro & ground peanuts.

Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce.

Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.

Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.

Spicey beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet & sour lime juice on a bed of lettuce.

Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet & sour lime dressing. Garnished with cilantro, toasted coconut flakes and almond slices.

Fried rice with egg and mixed vegetables.

Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce.

Mixed veggies sauteed in garlic sauce.

Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers & scallions.

Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.

Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.

All greens chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sautéed in ginger-garlic sauce.

Flashed fried green beans in ginger-garlic sauce.

Cast-iron seared jumbo scallops, sautéed mixed vegetables in garlic sauce, teriyaki sauce and sesame seed.

Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Scallops, shrimp, squids, and pei mussel, sauteed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of nam prik pao.

Lightly battered shrimp, scallop, squid & haddock and topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.

Grilled filet of Salmon and brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Lightly battered haddock, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.

Lightly battered haddock and topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.

Grilled salmon fillet, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

Tender pork tenderloin or tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves.

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot and served over a bed of baby spinach.

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout and scallion in garlic sauce with yellow curry powder.

Chicken, shrimps, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.

Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.

Fried rice with egg, peas, carrots, onion and scallion.

Fried rice with egg and mixed vegetables.

Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce.

Mixed veggies sauteed in garlic sauce.

Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers & scallions.

Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.

Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.

All greens chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus and scallion sautéed in ginger-garlic sauce.

Flashed fried green beans in ginger-garlic sauce.

Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers and scallion. Served with steamed broccoli.

Crispy duck topped with mushroom, onions, red pepper and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao.

Crispy duck topped with shitake mushroom, onion, scallion and red pepper in ginger-garlic sauce.

Stir-fried ground chicken breast, green bean and basil leaves in spicy sauce.

Lightly battered chicken sauteed in thai orange sauce on top of steamed broccoli, pepper, carrot and green bean.

Lightly battered chicken sautéed in thai orange sauce with a touch of vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot and snow pea.

Grilled chicken teriyaki, and grilled asparagus and drizzled with teriyaki sauce. Sprinkled with almond slices.

Flambe marinated rib eye steak cubes flashed fried, mushroom, pepper, scallion and macadamia nut in honey-garlic sauce with a touch of vietnamese chili paste. Served on top of steamed watercress.

Charcoal-grilled chicken breast and brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

Breaded chicken. Served with veggie lomein, katsu sauce and duck sauce.

Tender beef and sliced mushroom sautéed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

Chicken, pineapple chunks, mixed veggie and cashew nut sautéed in prik pao sauce sweet chili paste in soy bean oil.

Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, thai bird chili and green bean in chili-garlic sauce. Complimented with thai style fried egg sunny side up to cool down the spiciness.

Crispy chicken, cashew, onion, pineapple chunks, scallion and roasted chili sauteed in nam prik pao sauce.

Sautéed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Scallops, shrimp, squids, and pei mussel, sautéed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of nam prik pao.

Lightly battered shrimp, scallop, squid & haddock and topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.

Grilled filet of salmon and brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Lightly battered haddock, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.

Lightly battered haddock and topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.

Grilled salmon fillet, topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot and served over a bed of baby spinach.

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in pad thai sauce with a touch of shrimp paste, paprika and chili flakes. Don't recommend with pork or beef.

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout and scallion in garlic sauce with yellow curry powder.

Chicken, shrimps, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.

Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions and raisin.

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.

Fried rice with egg, peas, carrots, onion and scallion.

Thai hot tea anise & cinnamon flavor jasmine tea and green tea and ginger tea sweet.

Coke, diet coke, sprite, ginger ale, lipton and shirley temple.