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Oxford House Inn & Restaurant
Jalapeno Infused Tequila, Passion Fruit Liqueur, House Fresh Lime Sour
Cazadores Tequila, Patron Citronage, House Sour
Cranberry Vodka, Amaretto, Lemon, White Cranberry Juice
Hendrick’s Gin, Solerno Blood Orange, Lemon, Cranberry Bitters, Tonic
Grey Goose L’Orange, Grand Marnier, Cranberry, Fresh Lime.
Van Gogh Double Espresso Vodka, Baileys, Kahlua, Grand Marnier, Chocolate Covered Espresso Beans
Pear Vodka, Domaine Canton Ginger Liqueur • Pear Puree •Lime
Tasso Ham, Jumbo Shrimp, The Trinity, Creole Gravy, Anson Mills Grits
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
Pickled Carrots, Coconut Curry Sauce, Micro Cilantro
Cabernet Braised Beef Short Rib, Tomato-Garlic Confit, Aged Balsamic
A Selection of Local Cheeses & Charcuterie w/ House Accompaniments
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
Tomato Preserve, Bacon Lardons, Blue Cheese Vinaigrette, Buttered Croutons
Scott’s Smoked Sea Salt
Pepper Jelly
Maple Chipotle Aioli
Green Peppercorn Ranch
Garlic Herb Aioli
Chunky Blue Cheese
House Pickles & Focaccia Bun Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam $1 each
House Pickles & Focaccia Bun Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam $1 each
Roasted Carrots, Pearl Onions, Crimini Mushrooms, Smoked Bacon, Puff Pastry Crust
House Sausage, Broccoli Rabe, Ricotta, Toasted Garlic, Red Pepper, XVOO
Scallion Pancakes, Asian BBQ, Roasted Grapes
Crispy Sliced Pork Cutlet, Sesame Green Cabbage Salad, Sweet Chile Udon Noodles, Quick Pickled Cucumbers, Spicy Kewpie Mayo
Grilled Marinated Tofu, White Bean, Tomato & Turnip Cassoulet, Grilled Endive & Radicchio, Lemon Thyme Vinaigrette
Lobster & Heirloom Rice Risotto, French Green Beans, Mustard Seed Jus
Caramelized Onion, Cheddar & Rosemary Bread Pudding, Smoked Bacon Brussels Sprouts, Roasted Turnip & Apple Puree
Grilled Flat Iron Steak, Bourbon Black Pepper Demi Glace, Blue Cheese Dusted Hand Cut Fries
Kimchee Fried Rice, Tempura Green Beans, Citrus Hoisin Glaze
Almond Macaroon (gluten free)
Vanilla Sponge Cake, Brown Sugar Meyers Caramel, Banana Pastry Cream, Peanut-Pretzel Brittle
Cherry Amaretto Compote, Vanilla Bean Creme Anglaise (gluten-free)
Lemon Curd Cream, Toasted Meringue, Raspberry Coulis
Ice Creams: Belgian Milk Chocolate • Blackberry Peanut Butter Chip • Orange Cardamom. Sorbet: Honey Elderberry. (all gluten-free)
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
Tomato Preserve, Bacon Lardons, Blue Cheese Vinaigrette
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Vinaigrette
Tasso Ham, Jumbo Shrimp, The Trinity, Creole Gravy, Anson Mills Grits
House Pickles & Gluten Free Bun. Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon or Onion Jam $1 each Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad
House Pickles & Gluten Free Bun. Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon or Onion Jam $1 each Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad
Grilled Marinated Tofu, White Bean, Tomato & Turnip Cassoulet, Grilled Endive & Radicchio, Lemon Thyme Vinaigrette
Lobster & Heirloom Rice Risotto, French Green Beans, Mustard Seed Jus
Creamy Caramelized Onion Carolina Rice, Smoked Bacon Brussels Sprouts, Roasted Turnip & Apple Puree
Roasted Carrots, Pearl Onions, Crimini Mushrooms, Smoked Bacon, Anson Mills Grits
Grilled Flat Iron Steak, Bourbon Black Pepper Demi Glace, Blue Cheese Dusted Hand Cut Fries
Kimchee Fried Rice, Blistered Green Beans, Spicy Kewpie Mayo
Two house made gluten free rolls, assorted varieties. Comes with whipped honey sea salt butter on the side.
Scott’s Smoked Sea Salt
Maple Chipotle Aioli
Garlic Herb Aioli
Almond Macaroon (not available for take out)
Cherry Amaretto Compote, Vanilla Bean Creme Anglaise
Chocolate Cookie Crust, Warm Fudge, White Chocolate Ganache
Hand Packed Half Pint
Monterey, California
Sauvignon Blanc, Semillon & Viognier Stellenbosch, South Africa
California
Columbia Valley, Washington
Italy
Italy, 100% Organic Grapes
Eugene, Oregon
Sonoma, California
Bordeaux, France, Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes
Martinborough, New Zealand
Napa, California
Loire Valley, France, 100% Sauvignon Blanc
Burgundy, France
Napa, CA
Monterey, California
Sonoma, California
Carneros, California
Burgundy, France
Napa, California
Italy
Cotes de Provence, France
Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes
Cotes du Rhone,
Spain
Rhone, France
Abruzzo, Italy
Tuscany, Italy
Lodi, California
Sonoma, California
Oregon
Monterey, California
Australia
Patagonia, Argentina
Napa, California
Amador County, California
Napa, California
France
Columbia Valley, Washington
Monterey, California. Syrah, Grenache & Alicante Bouschet
Sebastpool, California
1% Shiraz, 33% Mourvedre, 6% Grenache
78% Cabernet, 22% Shiraz
Bordeaux, France
Bordeaux, France
Colchagua Valley, Chile
Sonoma, Lodi, California
Napa, California
Alexander Valley, California
Napa, California
Napa, California
Paso Robles, California
California
queso chihuahua • salsa verde • cilantro • pickled red onion
queso fresco • slaw • cilantro
slaw • candied jalapeños • poblano-lime crema
Includes: 1 pound of steamed Maine mussels or littleneck clams, Pint of beer (or glass of wine for in-house dining), Fresh bread
Classic Garlic, White Wine, Chile Flakes
House Sausage, Sweet Peppers, White Wine
Veggies, Coconut Milk, Scallions
Caramelized Onions, Cheese Curds, Stout
only available for in-house dining
Roasted by The Frontside Grind, North Conway, NH. 12 oz. Whole Bean or Ground. Regular or Decaf.
1 dozen. Unpasteurized.
1/2 pound (8) links, frozen. Par-cooked to shorten your cooking time.
1 pound, frozen. Par-cooked to shorten your cooking time.
w/ Bourbon Black Pepper BBQ Sauce
1 pound of cheesy orrecchiette pasta with Maine lobster & parmesan buttered bread crumb crust. Flash frozen. Comes w/ heating instructions.
Flash Frozen. Gluten Free.
Flash Frozen. Gluten Free & Vegan.
Our hearty tomato basil marinara sauce with 8 ground sirloin meatballs. Flash-frozen. Thaw and heat on stove top.
1 pound “fresh frozen” cavatelli, approximately 4 servings. Boil 4 minutes.
Imported from Italy. 5 oz.
Includes: •1 pound fresh cavatelli •1 quart meatball marinara • 5 oz grated parmesan reggiano •1 loaf multigrain bread or French baguette •4 ounces whipped garlic & herb butter or honey sea salt butter
Spread on bread & broil for quick & delicious garlic bread, use to saute shrimp or melt over steak.
Cabot butter whipped w/ local Sweden Hills honey & sea salt. Signature butter served in our restaurant.
Our Bibb Salad dressing is finally bottled!! Makes a great marinade as well. 12 ounces. Please refrigerate.
Four of Jonathan’s large chocolate chip cookies.
Two of Jonathan’s giant, decadent fudge brownies with white, milk & dark chocolate chips.
Six of Jonathan’s incredible almond macaroons. (Gluten & Dairy Free. Contains egg)
Well balanced, perfect amount of spice with a touch of maple syrup. All natural, gluten free. 6 oz bottle. Bridgton, ME.
Our Bibb Salad dressing is finally bottled!! Makes a great marinade as well. 12 ounces. Please refrigerate.
4 oz jar.
Menu for Oxford House Inn & Restaurant provided by Allmenus.com
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