School Street Pub & Grill

Our house garlic dill pickles slices and creamy Cajun ranch dipping sauce.

Chilean blues sauteed with roasted cherry tomatoes, bacon, garlic, white wine and herb butter.

Fresh local deep-fried Brussels sprouts with maple-Sriracha drizzle or Buffalo with blue cheese.

Fried flour tortilla chips, chicken, pickled jalapenos, red peppers, red onion, jack cheese, salsa and sour cream. Add fresh guacamole, pulled pork, steak, chorizo or chili for an additional charge.

Hand-dipped jumbo tenders served with your choice of dipping sauce.

Beer-battered Wisconsin cheddar cheese with house marinara.

Jack cheese, smoked corn, red peppers, caramelized onions and remoulade. Add pulled pork, steak, chorizo or chicken for an additional charge.

Your choice of flavor.

Thin-cut buttermilk-smoked sweet onions. Seasoned and fried.

Baked then fried russet skins, bacon, cheddar cheese, fresh scallions and sour cream.

Topped with cheese curds and house gravy in the Classic French-Canadian-style.

Smothered with School Street chili, house cheese sauce and scallions.

Cream cheese-filled goodness.

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Add chicken or salmon for an additional charge.

Mixed greens, pulled roasted chicken, cherry tomatoes, cucumbers, pickled carrots and onion, shredded cheddar, bacon and champagne vinaigrette.

Baby spinach, cherry tomatoes, feta, Kalamata olives, pickled red onion, bacon and balsamic vinaigrette.

Crisp iceberg lettuce, thick-cut bacon crumbles and house blue cheese.

Hand-breaded deep-fried haddock or grilled haddock, lettuce, tomato, tartar sauce and a grilled brioche bun.

Dry-rubbed pork, house BBQ sauce, coleslaw, pickles and brioche.

A twist of this classic.

Roasted chicken, thick-sliced bacon, tomato, lettuce, cheddar, Sriracha mayo and a hoagie roll.

House corned beef, Swiss, sauerkraut, Thousand Island and rye.

Perfect with melted cheddar, lettuce and tomato all on a toasted brioche bun. "Buffalo-style" available.

Fried chicken breast on artisan white bread with melted Swiss, ham and house cordon blue sauce.

Pulled pork, smoked ham, pickle, Swiss and sourdough.

Shaved sirloin, sauteed onions, peppers, mushrooms, house cheese sauce and a hoagie.

Local scallops, white shrimp and sweet Sriracha glaze. Served with wilted greens and garlic mashed potatoes.

Cavatappi pasta, house cheese sauce and shaved Parmesan topped with toasted crumble and a side salad. Add chicken, pork, chorizo, steak or try it "Buffalo chicken-style" for an additional charge.

Red wine reduction, sautéed onions, peppers, garlic mashed potatoes and wilted greens. Add shrimp or scallops for an additional charge.

Penne pasta, bacon, peas, cream and shaved Parmesan. Add chicken, shrimp or scallops for an additional charge.

Hand-breaded haddock, house fries, coleslaw and tartar sauce.

Blackened chicken, haddock or house chorizo with cheddar jack, honey-chipotle slaw, house pico de gallo and drizzled crema.

Thick-sliced bacon, house BBQ, caramelized onions and your choice of cheese.

House Buffalo sauce, crumbled bleu cheese, lettuce and tomato.

House jerk seasoning, fried onion straws and choice of cheese.

Salasa, jack cheese, pickled jalapenos and guacamole.

Meat and cheese.

100% plant-based meat substitute with 20 grams of protein per patty. You'll never miss the meat. Certified vegan, no soy, no gluten, no GMO, no joke!