Served warm with pico de gallo and queso cheese dipping sauce. (1000 cal.)

Savory chicken or steak, a blend of cheeses, pico de gallo and applewood smoked bacon. Served with seasoned sour cream and salsa.

Zesty Mozzarella cheese, breaded and served with marinara sauce. (850 cal.)

Buffalo marinated chicken and a blend of cheeses. Served with our own avocado ranch dressing and roasted salsa verde. (1250 cal.)

Topped with melted cheeses and applewood smoked bacon. Served with seasoned sour cream. (1000 cal.)

Mozzarella cheese sticks, chicken tenders and onion ring with marinara and ranch dipping sauces. (1048 cal.)

A 12'' pizza shell spread with garlic butter sauce and topped with cheese. Served with marinara sauce. (1660 cal.)

Potato skins, chicken tenderloins (buffalo or plain) and Mozzarella cheese sticks. (1710 cal.)

Melted cheeses, fresh pico de gallo, black beans, jalapeños and tomatoes, seasoned chicken or beef. Served with seasoned sour cream and salsa.

Shredded lettuce, cheeses, black beans, pico de gallo and your choice of seasoned chicken or beef. Served in abed of tortilla chips, topped with seasoned sour cream and salsa. (900-910 cal.)

Chicken, applewood smoked bacon, sweet dried cranberries, gorgonzola crumbles, candied walnuts and fresh greens in Italian dressing. Served with garlic bread. (1020 cal.)

Crisp romaine lettuce and Parmesan or Romano cheeses are tossed in Caesar dressing and topped with croutons. (590 cal.)

Fresh salad greens with seasoned grilled chicken, black bean corn salsa, onion tanglers, shredded cheeses and drizzled with our hickory Barbeque sauce and creamy ranch dressing. (1060 cal.)

Fresh salad greens, applewood smoked bacon, tomatoes, jalapeño pepper-jack and Cheddar cheeses with grilled chicken or crispy chicken tenderloins. Served with honey mustard dressing and garlic bread. (980-1250 cal.)

Our signature chicken tenderloins. (920-1040 cal.)

Two of our flavorful grilled chicken breasts. (480-600 cal.)

Crispy chicken pieces with Buffalo sauce, Mozzarellaand Bleu cheese drizzled on top. (2800 Cal.)

Pepperoni, sausage, hamburger, applewood smoked bacon and ham. (2730 cal.)

1720 cal.

Penne pasta with rich alfredo sauce, topped with grilled chicken breast.

Chicken or seasoned steak, fresh black bean corn salsa, lettuce, tomato, and cilantro-lime rice, rolled inside a flour tortilla. topped with chili con queso, pico de gallo and cilantro. Served with seasoned sour cream, salsa and a side of cilantro-lime rice.

Cilantro-lime rice topped with fresh black bean corn salsa, cajun chicken, shredded cheese, pico de gallo and chopped cilantro. Served with a side of seasoned sour cream and salsa. (680 cal.)

Sirloin tips basted in sweet and spicy bbq sauce. Served over sautéed peppers, onions and caramelized pineapple. Served with choice of one side. (1250 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A heaping portion of sirloin tips, onions, and peppers with your choice of whiskey peppercorn, bbq or teriyaki sauce. Served with two sides. (790-860 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with 2 sides. 830 cal.

Crock. (340 cal.)

Sauteed onions and mushrooms, Swiss cheese and ground rounder sauce. Served with beef au jus dipping sauce. (1050 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chipotle ranch dressing, Cheddar cheese and onion tanglers. (1120 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A half-pound burger topped with pulled pork, applewood smoked bacon, cured ham, Cheddar cheese, bbq sauce, and fried onion tanglers. (1320 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Barbeque sauce, caramelized onions, fried jalapenos, applewood smoked bacon, Pepper-Jack cheese and ground rounder sauce. (1320 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A ground Round burger served with shredded lettuce, tomato, red onionand pickles. (860 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh guacamole, house-made pico de gallo, seasoned sour cream, tortilla chips, Cheddar cheeseand shredded lettuce. (1030 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened and topped with bleu cheese crumbles and applewood smoked bacon. (1090 cal.)

Our signature burger! Served with American cheese, applewood smoked bacon, shredded lettuce, tomato, red onion, pickles, and our special ground rounder sauce. (1200 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A ground round burger on grilled thick-sliced white bread with Cheddar and Swiss cheese, ham, applewood smoked bacon, shredded lettuce, tomato and mayonnaise. (1300 cal.) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken, Mozzarella cheese, diced red onions and tomatoes all topped with barbecue sauce, ranch dressing and onion tanglers. (1140 cal.)

Turkey, ham, applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato and mayonnaise on choice of white or wheat toast. (670 cal.)

Applewood smoked bacon, lettuce, tomatoand mayonnaise on choice of bread. (620 cal.)

Steak and cheese sandwich with sauteed onions, green peppersand mushrooms. (730 cal.)

Shaved corned beef, Swiss cheese, sauerkraut and thousand island dressing. (740 cal.)

Grilled chicken with Parmesan and Romano cheeses, lettuce, tomatoesand creamy Caesar dressing. (680 cal.)

Crispy Buffalo chicken tenderloins, jalapeno Pepper-Jack cheese, applewood smoked bacon, lettuce, tomatoes and ranch dressing. (1140 cal.)

Flour tortilla stuffed with chicken or steak, sliced peppers and onions, cilantro-lime rice, seasoned sour cream and pico de gallo.

Crispy tender haddock fillet topped with American cheese and lettuce on French bread. Served with tartar sauce. (750 cal.)