Cafe De Bangkok

Marinated and charcoal-grilled on skewers and served with peanut sauce.

Marinated and charcoal-grilled on skewers and served with peanut sauce.

Seaweed, sesame oil, sesame seeds and tossed with chili pepper, sugar and salt.

Squid, mushrooms, sesame oil, sesame seeds, tossed with chili pepper, sugar and salt.

Rice paper filled with assorted vegetables and served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with peanut sweet and sour sauce.

Served with sweet and sour sauce.

Steamed or fried, filled with shrimp, vegetables and served with ginger sauce.

Pan-fried pork dumpling and served with ginger sauce.

Jumbo shrimp coated with coconut flakes, deep-fried, served with spicy sauce and bedded with mix green. Spicy.

Served with tempura sauce.

Crispy fried, ground chicken and minced Thai herb in wonton wrap, comes with sweet and sour sauce.

Shrimp wrapped in crispy egg roll skin, served with sweet and sour sauce.

Slow braised confit with julienne carrot and cabbage, mung bean noodle sin crispy spring roll skin served with sweet and sour sauce.

Marinated and deep-fried chicken wings, served with sweet and sour sauce.

Thai style deep-fried marinated calamari, served with sweet and sour sauce. Spicy.

Marinated green chives wrapped in sticky rice dough and served with dumpling sauce.

Boiled young soybeans in pod.

Steamed or fried vegetables Thai ravioli and served with ginger sauce.

Combination of crispy roll, shumai, wings, golden triangle, sao aye, satay chicken and beef.

Lobster meat and julienne vegetables with mung beans noodles wrapped in spring roll wrapper and deep fried, served with sweet and sour sauce.

Cream cheese, dice vegetables and imitation crab meat, wrapped in spring roll wrapper and deep fried, served with sweet and sour sauce.

Fried octopus balls topped with bonito flakes, eel sauce and mayo.

Fish cake mixed with chopped string beans, egg and red curry paste then deep fried, served with a sweet cucumber sauce and topped with ground peanut. Spicy.

Pan-fried and strictly vegetarian chive dumpling in thick dough. Served with a season ginger soy sauce.

Ground chicken, onion and potato mixed in curry powder and served ginger soy sauce.

The all-time famous Thai hot and sour lemongrass soup with vegetables and mushroom. Spicy.

The all-time famous Thai hot and sour lemongrass soup with vegetables and mushroom. Spicy.

Coconut milk based soup with galangal, mushrooms, vegetables and lime juice. Spicy.

Coconut milk based soup with galangal, mushrooms, vegetables and lime juice.

Ground chicken-wontons in chicken broth with vegetables.

Chunks of tofu and seaweed in soybean paste soup.

Assorted vegetables with tofu in house-special broth.

Mixed vegetables, egg, fried tofu and topped with peanut curry vinaigrette.

Minced chicken, onion, lime juice, chopped scallion, mint leaves, chili pepper and toasted ground rice. Spicy.

Yum talay. Combination of seafood tossed with red onion, cilantro, mint leave, drizzled with hot chili-lime juice and on bed of lettuce. Spicy.

Mixed vegetables salad, basil, bell peppers, carrots, ground peanuts and served with house special dressing. Spicy.

Mixed vegetables salad, basil, bell peppers, carrots, ground peanuts and served with house special dressing. Spicy.

Mixed vegetables salad, basil, bell peppers, carrots, ground peanuts and served with house special dressing. Spicy.

Mixed vegetables salad, basil, bell peppers, carrots, ground peanuts and served with house special dressing. Spicy.

Crispy soft-shell crab top with hot chili-lime juice and on bed of lettuce. Spicy.

Seared fresh tuna over green salad and cherry tomatoes with ponsu and olive oil dressing.

Grilled shrimp with red onion, scallion, cilantro, mint leave and lemon glass with chili paste lime juice with lettuce. Spicy.

Avocado, cucumber, crab stick, spicy mayo and masako lettuce.

Grills beef slice red onion lime juice, chopped scallion, mint leaves, cilantro, chili pepper and toasted ground rice. Spicy.

Big bowl of rice noodles soup with bean sprouts, scallion and cilantro in chicken broth. Choose a protein.

Big bowl of rice noodles soup with bean sprouts, ground peanuts and ground chicken in chicken broth. Spicy.

Udon noodle in a japan style broth with meat ball and shrimp tempura.

The most famous of all time stir-fried noodles with shrimp, chicken, egg, bean sprouts, ground turnip and ground peanuts.

Stir-fried noodles with chicken, egg, bean sprouts, turnip and ground peanut.

Stir-fried noodles with, egg, bean sprouts, turnip, ground peanuts and mixed vegetables.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, and egg with your choice of pork, chicken, beef or tofu.

Stir-fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken, beef or tofu. Spicy.

Stir-fried flat rice noodles with Chinese broccoli, broccoli and topped with delicious brown gravy on your choice of pork, chicken, beef or tofu.

Stir fried mung beans noodles with mix vegetables, egg, on your choice of pork, chicken, beef or tofu.

Stir fried flat rice noodle with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken, beef or tofu. Spicy.

Stir fried rice noodle with egg, onion basil, green pepper, red pepper and carrot in chili basil sauce. Spicy.

Stir fried noodle with egg, bean sprouts, turnips and ground peanut.

Stir fried egg noodle with brown sauce and veggie with your choice of pork, chicken or tofu.

Fried rice with egg, onion, green peas, bell peppers and spicy prik pow paste topped with crispy chicken and fried egg. Spicy.

Bangkok fried rice pineapple fried rice, sweet-chili fried rice or mango fried rice. Spicy.

Tasty Thai style fried rice vegetables on your pick of pork, chicken, beef or tofu.

A must of spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, beef, tofu or egg. Spicy.

Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken, beef or tofu.

Fried rice with special sweet-chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken, beef or tofu. Spicy.

Our unique fried rice with tropical mango, egg and assorted vegetables, with your choice of pork, chicken, beef or tofu.

Stir-fried with onions, bell peppers and Thai basil in chili basil sauce.

Stir-fried with garlic and black pepper sauce on a bed of lettuce.

Stir-fried with fresh ginger, onion, scallions, carrots and mushrooms.

Stir-fried with green beans, bell pepper and carrots in Thai chili paste. Spicy.

Stir-fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots. Spicy.

Stir-fried in oyster sauce with onion, scallions, bell peppers and mushrooms. Spicy.

Sauteed mixed vegetables in sweet and sour sauce.

Stir-fried assorted vegetables in savory chef’s special sauce.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots. Spicy.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions. Spicy.

Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes. Spicy.

Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce. Spicy.

Roasted duck sauteed with onions, tomatoes and pineapple in our delicious sweet and sour tomato sauce.

Roasted duck simmered in chu-chee curry sauce with basil, bell pepper, grachai and top with chopped lime leave. Spicy.

1/2 boneless crispy duck topped with tamarind sauce and served with steamed vegetables. Spicy.

1/2 boneless crispy roasted duck topped with our delightful thick peanut sauce with steamed vegetables. Spicy.

Crispy fried whole red snapper with ginger sauce and vegetables.

Combination of seafood stir-fried with onion, bell peppers, carrot, mushroom and Thai basil in our chef’s delight chili paste. Spicy.

Grilled fresh salmon on your choice of green curry, panang curry or chu-chee curry. Spicy.

Considered the finest curry ever is our exotic Panang curry paste in coconut milk with Thai herb, green beans and bell peppers. Spicy.

Stir-fried eggplant and vegetables with mushrooms in special basil sauce. Spicy.

1 of our delightful curry dishes is this massaman curry paste in coconut milk with potatoes, onions and cashew nuts topped with fried onions. Spicy.

Chunks of fried tofu on top of the bed of assorted vegetables and served with our wonderful peanut sauce. Spicy.

Charcoal-grilled rare tuna steak on hot open flame, served with grilled asparagus and spicy mayo. Spicy.

Jumbo shrimp coated with coconut,deep-fried, served with spicy Thai sauce, on rice and grilled asparagus. Spicy.

Crispy soft-shell crab topped with chef special spicy sweet sour sauce and chopped up onions and bell peppers. Spicy.

Deep-fried breaded pork with special katsu sauce on bed of lettuce, served with rice and a side salad.

Deep-fried breaded pork with special katsu sauce on bed of lettuce, served with rice and a side salad.

Our delightful meal for teriyaki lovers, served with rice and a side salad.

Lightly batter deep-fried chicken breast, stir-fried in sweet chili paste with onions, scallions and string beans. Spicy.

Stir fried with onions, bell pepper and Thai basil chili sauce. Spicy.

The most famous of all time stir-fried noodles with shrimp, chicken, egg, bean sprouts, ground turnip and ground peanuts.

Stir-fried noodles with chicken, egg, bean sprouts, turnip and ground peanut.

Stir-fried noodles with, egg, bean sprouts, turnip, ground peanuts and mixed vegetables.

Stir-fried flat rice noodles with Chinese broccoli, broccoli and egg with your choice of pork, chicken, beef or tofu.

Stir-fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken, beef or tofu. Spicy.

Stir-fried flat rice noodles with Chinese broccoli, broccoli and topped with delicious brown gravy on your choice of pork, chicken, beef or tofu.

Stir fried flat rice noodle with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken, beef or tofu. Spicy.

Stir fried rice noodle with egg, onion basil, green pepper, red pepper and carrot in chili basil sauce. Spicy.

Stir fried noodle with egg, bean sprouts, turnips and ground peanut.

Stir fried egg noodle with brown sauce and veggie with your choice of pork, chicken or tofu.

Bangkok fried rice pineapple fried rice, sweet-chili fried rice or mango fried rice. Spicy.

Tasty Thai style fried rice vegetables on your pick of pork, chicken, beef or tofu.

A must of spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, beef, tofu or egg. Spicy.

Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken, beef or tofu.

Fried rice with special sweet-chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken, beef or tofu. Spicy.

Our unique fried rice with tropical mango, egg and assorted vegetables, with your choice of pork, chicken, beef or tofu.

Stir-fried with onions, bell peppers and Thai basil in chili basil sauce. Spicy.

Stir-fried with garlic and black pepper sauce on a bed of lettuce.

Stir-fried with fresh ginger, onion, scallions, carrots and mushrooms.

Stir-fried with green beans, bell pepper and carrots in Thai chili paste. Spicy.

Stir-fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots. Spicy.

Stir-fried in oyster sauce with onion, scallions, bell peppers and mushrooms. Spicy.

Sauteed mixed vegetables in sweet and sour sauce.

Stir-fried assorted vegetables in savory chef’s special sauce.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots. Spicy.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions. Spicy.

Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes. Spicy.

Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce. Spicy.

Stir-fried with bell pepper and Thai basil in hot chili sauce. Spicy.

Sauteed mixed vegetables in sweet and sour sauce.

Stir-fried with garlic and black pepper sauce on a bed of lettuce.

Stir-fried with fresh ginger, onion, scallions, carrots and mushrooms.

Stir-fried assorted vegetables in savory chef’s special sauce.

Stir-fried in oyster sauce with onion, scallions, bell peppers and mushrooms. Spicy.

Stir-fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots. Spicy.

Marinated and charcoal-grilled on skewers and served with peanut sauce.

Stir-fried with green beans, bell pepper and carrots in Thai chili paste. Spicy.

Served with tempura sauce.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil. Spicy.

Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots. Spicy.

1 piece of tuna, 1 piece of salmon and 1 piece of Hamachi nigari and 3 pieces of California roll.

1 tekka maki and 3 piece of California roll.

Sliced meat chicken simmered in teriyaki sauce on bed of lettuce.

Grilled salmon steak top with teriyaki sauce on bed of lettuce.

Choose a flavor.

Choose a flavor.

Choose a flavor.

5 piece of Nigiri.

9 piece of thickly cut sashimi.

Japanese style carpaccio with tuna, scallions and bite size cucumber.

Fine cut of octopus with citrus dressing on top.

Cucumber, tobiko, scallions and tempura crumbs with your choice.

light vine grated seafood.

Red snapper.

Yellowtail and aburi.

Tuna and aburi.

Sea bass.

Mackerel.

Aburi.

Shrimp.

Scallop.

Squid.

Steamed.

Crab stick.

Fresh water eel.

Capelin roe.

Flying fish roe.

Flying fish roe.

Salmon roe.

Baked egg.

Octopus.

Red snapper.

Yellowtail and aburi.

Tuna and aburi.

Sea bass.

Mackerel.

Aburi.

Shrimp.

Scallop.

Squid.

Steamed.

Crab sticks.

Fresh water eel.

Capelin roe.

Flying fish roe.

Flying fish roe.

Salmon roe.

Baked egg.

Octopus.

Sweet tofu skin.

12 pieces prime selection of nigiri.

18 pieces assortment of raw fish.

6 pieces of nigiri, California roll and Philadelphia roll.

Spicy tuna, California roll, salmon roll and lobster hand roll.

Cucumber roll,avocado roll, oshinko roll and asparagus roll.

18 pieces of nigiri with cafe de Bangkok.

Tekka maki and 3 piece of maguro.

Sake maki and 3 piece of sake.

Hamachi maki and 3 piece hamachi.

Spicy tuna roll and thickly cut sashimi 9 piece and 5 piece of nigiri chef’s selected.

spicy tuna, California and ell avocado.

Maine roll, shrimp tempura and crazy roll.

Futo maki, kanpyo, Idaho and oshinko.

eel and oshinko over rice.

Chef selected assorted fish and seafood over seasoning rice.

Slice tuna over seasoning rice.

Salmon roe and salmon over rice.

Cucumber roll.

Pickle radish.

Sweet potato roll.

Yellowtail roll.

Tuna roll.

Salmon roll.

Mackerel roll.

Shrimp roll.

Yellowtail and scallions.

Marinated tochigi gourd.

Tuna, salmon, red snapper, scallions, crab stick, spicy mayo and tempura fried.

Shrimp tempura and top with eel.

Hosomaki style with tuna, batter with tempura flour and deep.

Salmon and avocado top with salmon.

Crab stick, avocado, cucumber, cream cheese top with eel and smoked salmon.

Asparagus, sweet potato and avocado.

Shrimp tempura top with tuna.

Tuna, salmon, red snapper, scallions, cream cheese, tobiko, kanikama, spicy mayo and tempura fried.

Tuna, cucumber, avocado and masago.

Salmon, cream cheese, avocado, cucumber deep-fried topped with eel sauce and spicy mayo.

Avocado and cucumber.

Salmon, cucumber, masago, mayo and lettuce.

Crab stick, cucumber, avocado and masago.

Shrimp and avocado.

Eel and avocado.

Eel and cucumber.

Crab stick, smoked salmon, cucumber and mayo)

Yellow tail and cucumber.

Squid and cucumber.

Lobster, scallion and spicy mayo.

Smoked salmon, cream cheese and cucumber.

Salmon and cucumber.

Salmon and avocado.

Yellowtail, spicy mayo and tempura crumbs.

Scallop, spicy mayo and tempura crumbs.

Squid, scallion, masago and spicy mayo.

Salmon, spicy mayo and tempura crumbs.

Tuna, spicy mayo and tempura crumbs.

Eel, spicy mayo and cucumber.

Soft shell crab tempura, tobiko, cukes and eel sauce.

Tuna and cucumber.

Tuna and avocado.

Shrimp tempura, tobiko, avocado, cukes and spicy mayo.

Crab stick, kanpyo, avocado and cukes.

Crisp salmon skin with cucumber.

Crab stick, avocado and cukes topped with shrimp.

Crab stick, avocado, cucumber topped with eel and shrimp.

Avocado and scallions covered with salmon and roe.

Crab stick, mayo, avocado, cucumber, tuna, salmon and snapper.

Eel, cucumber and masago top with avocado.

Eel tempura, cucumber, spicy mayo and avocado.

Shrimp, crab stick, tamako, masago, cucumber and mayo.

Stuffed tobiko and cukes topped with tuna and eel sauce and mayo.

Stuffed tobiko and cukes topped with salmon and eel sauce and mayo.

Crab stick and shrimp tempura topped with eel, tobiko and scallions.

Deep fried yellowtail belly and tobiko then garnished with eel sauce and spicy mayo.