Anglers Restaurant

Steamed with garlic, served with melted butter and broth.

Delicious, wild caught shrimp. Steamed, chilled and served with our own zesty cocktail sauce.

Crispy, golden-fried mozzarella cheese, served with our house-made marinara.

A generous portion of tender squid, fried until golden and crisp, served with our house made marinara.

Hot and spicy! Served with ranch or blue cheese to tame the fire.

Our twist on a Northern classic! Crispy fries topped with our award winning clam chowder and crispy bacon.

A regular favorite! Hand breaded and fried until golden and crispy.

Golden-fried button mushrooms served with ranch or sour cream.

Fried golden brown and dill-icious, served with ranch dressing.

Slices of fresh zucchini, lightly breaded and fried until crisp, served with our homemade marinara or ranch dressing.

Can't decide? Put together your own sampler plate with our appetizer combo!

Can't decide? Put together your own sampler plate with our appetizer combo!

Anglers signature dish. Served with melted butter and broth.

Anglers signature dish. Maine Lobster claw and knuckle meat, sauteed in butter and finished with cream.

Anglers signature dish. Loaded with fish, onions, and potatoes then simmered in butter and whole milk.

Select fresh oysters, sauteed in butter and finished with cream.

Our classic New England style chowder is thick and full of sweet ocean clams, onions, and potatoes.

A large garden salad topped with our hot and spicy Buffalo chicken nuggets.

Chopped romaine hearts, shredded Parmesan, and seasoned croutons served with Italian Caesar dressing.

Anglers signature dish. Chunks of tender Maine Lobster lightly dressed in mayo, set atop a garden salad.

Anglers signature dish. Choose from fantail shrimp, haddock, baby shrimp, clam strips, oysters, smelts, calamari, and chicken tenders.

All the sweet flavor or our famous fried clams, with out the bellies.

Anglers signature dish. Sweet and tender baby shrimp, fried until perfectly crisp.

A favorite of many regulars! These saltwater smelts are fried to a golden brown and served bone-in.

The perfect combination of whole Maine clams, sea scallops, baby shrimp and haddock fried to crispy perfection.

Anglers signature dish. Fresh select oysters, hand battered and fried until light and crispy. A southern tradition and an East Coast favorite.

Extra large, plump and juicy shrimp, hand battered and fried until light and crisp.

Anglers signature dish. 2 large filet of our haddock, hand battered and fried to perfection.

Golden-fried and tender, served with our house-made marinara. Please specify if you'd prefer no tentacles.

An old English tradition, with a New England flare, a 5 oz. filet of our delicious fried haddock served with fried sliced local potatoes and one side.

Anglers signature dish. Sweet and plump Sea Scallops fried in our famous batter until golden brown.

Anglers signature dish. Sweet and delicious! Some might say the best north of Boston! Fresh local Maine clams, hand-battered and fried light and crisp.

A 1/2 lb. of sweet and juicy, fresh salmon (well done unless specified otherwise).

Tender and sweet, baked with butter and topped with crushed Ritz cracker.

Two 5 oz. fillets of haddock, grilled to perfection.

A match made in heaven! A quarter pound of our fresh broiled Sea Scallops served beside 6oz of our fresh cut Salmon tips.

Anglers signature dish. A perfect pair! A 5oz filet of our broiled Haddock and a quarter pound of our succulent sea scallops.

Just like Mom's! A generous portion, roasted to a juicy perfection.

A secret blend of spices and marinated in bourbon and cola! Deliciously sweet and tender, prepared with onions and mushrooms.

Our famous fried chicken tenders, cut into nuggets and set atop linguine, then smothered in our own house-made marinara. You won't be disappointed.

A plate full of our hand-battered fresh chicken tenders.

Tomatoes, zucchini, mushrooms, and onions, sauteed in garlic butter, served over linguine.

Our fresh chicken tenders, seasoned with a tangy citrus rub and broiled.

Our creamy, rich sauce served over linguine.

Anglers signature dish. Bud's very own recipe! A 1# or 1.5# Maine Lobster stuffed and baked, then piled high with sauteed baby shrimp, Sea Scallops, and MORE Lobster.

Sweet and tender, Lobster claw and knuckle meat sauteed in butter. All the flavor without all of the work.

Anglers signature dish. A spectacular sight and a seafood lovers delight! Starts with a cup of our Lobster Stew and ends with steamed clams, mussels, & a boiled 1 LB or 1.5 LB lobster.

Another Maine tradition! Your choice of a 1# or 1.5# Maine Lobster, boiled and served with drawn butter.

Double your pleasure! Your choice of two (2), 1# or 1.5# boiled Maine Lobsters, served with drawn butter.

Anglers signature dish. 2 pieces of Atlantic haddock, deep fried to a crispy perfection and served on a grilled bun.

Anglers signature dish. Our famous fried whole belly clams piled high, overflowing from a grilled hot dog bun.

Our smoked pulled pork is mixed with BBQ sauce and piled high on a toasted brioche bun, then topped with our own creamy, crunchy coleslaw (or on the side if you prefer).

This classic sandwich has six strips of crispy hickory-smoked bacon, iceberg lettuce, tomatoes and mayo, served on your choice of bread.

Melty American cheese, on your choice choice of bread.

Anglers signature dish. Voted Central Maine's Best Lobster Roll! Chunks of tender, sweet, Maine Lobster dressed with a little mayo, shredded iceberg, served on a grilled Brioche bun.

Bacon makes everything better, so prepare to be delighted! Crispy bacon piled high and melty American cheese on top of our 100% beef patty and served on a toasted brioche bun. Raw or undercooked.

100% fresh beef patty on a toasted brioche bun, topped with your choice of lettuce, tomato, dill pickles, and sliced onion.

100% all beef hot dog served in a grilled hot dog bun.

100% all beef hot dog served in a grilled hot dog bun.

Melty American cheese, on your choice of bread.

Our fresh chicken tenders cut into nuggets.

Our fried haddock cut into sticks and hand battered.

Two 100% all beef, mini cheeseburger sliders.

Our marinara or Alfredo sauce.