Earth at Hidden Pond

Smoked heirloom carrots, yogurt, and sunflower seeds

With spring peas and pea greens

Bok choy, cherry glaze, cherry salad, lillybuds

Marrow, garlic confit, onion rings, and yukon gold potatoes

Cavatelli, peas, hen of the woods, and honey

Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce

Sweet and sour pickles, special sauce, and fair fries

With padron pepper relish, and nepatella

With meyer lemon-hyssop mignonette

Farm greens, nectarine, and avocado oil

Mustard fruit, goat feta, black olive oil, and oil cured olives

Coddled duck egg dressing, reggiano, and rye crisps

Mango sambal, vietnamese coriander, and black garlic

French cocktail sauce, herbs, and flowers

Shiso, soy, maple, radish, and tobiko

cucumber emulsion, hibiscus, wood fired figs

Spring onion fondue, stinging nettles, and black trumpets

Peas, pecorino tartuffo, and spring herb broth

Poached lobster, nepatella, fennel

Fava beans, berg heu blumen, mozzarella, and thyme

Tomatoes, mozzarella, and basil

Ancho ketchup, aioli, cheese curds

Cauliflower, blueberries, cucumbers, vidalia's, kimchi, asparagus

Sweet and sour peppers

Butterworks yogurt, lime vinaigrette