Seasoned Japanese snack. Steamed soybean pods seasoned with salt.
Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts.
Deep-fried tofu served with sweet and sour sauce topped with ground peanut.
Steamed or fried pork dumplings served with light soy sauce.
Fried or steamed chive pancake served with ginger sauce.
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Shrimp dumplings served with ginger sauce.
Steamed or fried vegetable dumplings served with ginger sauce.
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices, served with peanut sauce and cucumber sauce.
Deep fried chicken wings marinated with herbs and house sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Brussels sprouts seasoned Thai style.
Shrimp in coconut batter, deep fried until golden.
Shrimp in tempura batter, deep fried until crispy.
Combination of 2 crispy rolls, 2 vegetable rolls, 2 samosa bag, 2 crab Rangoon, 2 coconut shrimp, 2 chicken satay served with peanut sauce and cucumber sauce.
2 vegetable rolls, 4 tofu triangle, 4 chive pancake and crispy Brussels sprouts.
The world-famous Thai soup spiced with chilies, lemon grass, mushrooms and lime juice, with choice of chicken or shrimp. Spicy.
Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.
Soup with vegetables and wonton wrappers stuffed with ground chicken.
Rice noodles in bone broth with choice of chicken, beef, or pork, served in a large bowl.
Tom yum soup with shrimp, squid and scallops. Spicy.
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Ground chicken with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.
Beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.
Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce and topped with peanuts. Served with a side of sticky rice. Spicy.
Stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts. Vegetarian.
Spicy version of traditional pad Thai. Vegetarian. Spicy.
Wide noodles stir-fried with egg, onion, carrots, green peppers, basil and scallion. Vegetarian. Spicy.
Stir-fried with wide noodles, cabbage, broccoli, carrots and bean sprouts. Vegetarian.
Fried rice with egg, peas, onion and scallions. Vegetarian.
Fried rice with egg, pineapple, onion, peas, scallions and curry powder. Vegetarian.
A healthy combination of pad see-u and the super green vegetable kale stir-fried and seasoned with light sauce and tofu. Vegetarian.
House fried rice with basil and spicy prik paw. Vegetarian.
Basil, green peppers, onion, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Stir fried dish, along with a sauce. Served with white rice. Spicy.
Pineapple, zucchini, carrots, onion, green peppers, mushrooms and cashew nuts. Stir fried dish, along with a sauce. Served with white rice. Spicy.
Broccoli, carrot and mushrooms. Stir fried dish, along with a sauce. Served with white rice.
Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli and potato. Stir fried dish, along with a sauce. Served with white rice.
Garlic, mushrooms, red peppers, scallions and peas. Stir fried dish, along with a sauce. Served with white rice.
Ginger sauce with mushroom, scallions and bell peppers. Stir fried dish, along with a sauce. Served with white rice.
Bamboo shoots, bell peppers and basil. Served with white rice. Spicy.
Pineapple, potato, carrots and onion. Served with white rice. Spicy.
Bamboo shoots, broccoli, peas, green peppers, green beans and basil. Served with white rice. Spicy.
String beans, bell peppers and lime leaves. Served with white rice. Spicy.
Served with white rice. Spicy.
Whole red snapper or salmon in sweet and sour tamarind sauce with assorted vegetables. Served with white rice.
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Served with white rice. Spicy.
Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Served with white rice. Spicy.
Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers and Thai basil leaves, served with steamed rice and Thai-style fried egg. Served with white rice. Spicy.
Variety of vegetables stir fried with light soy sauce. Served with white rice.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions and fried shallots. Spicy.
Combination of shrimp, squid and scallops, in spicy basil sauce. Served with white rice. Spicy.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with white rice. Spicy.
Crispy roasted duck simmered in red curry and peanut sauce. Served with white rice.
Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables. Served with white rice.
Crispy roasted duck simmered in orange sauce with mixed vegetables. Served with white rice.
With side of peanut sauce.
Stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts. Vegetarian.
Spicy version of traditional pad Thai. Spicy.
Wide noodles stir-fried with egg, onion, carrots, green peppers, basil and scallion. Spicy.
Stir-fried with wide noodles, cabbage, broccoli, carrots and bean sprouts.
Fried rice with egg, peas, onion and scallions.
Fried rice with egg, pineapple, onion, peas, scallions and curry powder.
A healthy combination of pad see-u and the super green vegetable kale stir-fried and seasoned with light sauce and tofu.
House fried rice with basil and spicy prik paw.
Basil, green peppers, onion, mushrooms, broccoli, zucchini and spicy Thai basil sauce. Stir fried dish, along with a sauce. Served with white rice. Spicy.
Pineapple, zucchini, carrots, onion, green peppers, mushrooms and cashew nuts. Stir fried dish, along with a sauce. Served with white rice. Spicy.
Broccoli, carrots and mushrooms. Stir fried dish, along with a sauce. Served with white rice.
Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli and potato. Stir fried dish, along with a sauce. Served with white rice.
Garlic, mushrooms, red peppers, scallions and peas. Stir fried dish, along with a sauce. Served with white rice.
Ginger sauce with mushroom, scallions and bell peppers. Stir fried dish, along with a sauce. Served with white rice.
Bamboo shoots, bell peppers and basil. Served with white rice. Spicy.
Pineapple, potato, carrots and onion. Served with white rice. Spicy.
Bamboo shoots, broccoli, peas, green peppers, green beans and basil. Served with white rice. Spicy.
String beans, bell peppers and lime leaves. Served with white rice. Spicy.
Served with white rice. Spicy.
Whole red snapper or salmon in sweet and sour tamarind sauce with assorted vegetables. Served with white rice.
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Served with white rice. Spicy.
Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Served with white rice. Spicy.
Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves, served with steamed rice and Thai-style fried egg. Served with white rice. Spicy.
Variety of vegetables stir fried with light soy sauce. Served with white rice.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions and fried shallots. Spicy.
Combination of shrimp, squid and scallops, in spicy basil sauce. Served with white rice. Spicy.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with white rice. Spicy.
Crispy roasted duck simmered in red curry and peanut sauce. Served with white rice.
Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables. Served with white rice.
Crispy roasted duck simmered in orange sauce with mixed vegetables. Served with white rice.