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Bistro 1828
Sriracha aioli.
Hummus, wilted garlic kale.
Crispy lavash.
Chimichurri, feta.
3 cheeses, accompaniments.
Lardons, red onions, egg, blue cheese.
Frisee, radicchio, wine poached pears, walnuts, feta, champagne vinaigrette gf.
Shaved Parmesan, herb croutons, anchovy.
Fish of the day, littleneck clams, shrimp, fingerling potatoes.
Roasted butternut squash risotto, crispy sage, truffle aioli.
Quinoa, rainbow chard, pomegranate sauce.
12 oz. Melted spinach, pomme frites, mushroom garlic butter.
Duck fat poached, fingerling potatoesasparagus, shallot thyme gravy.
Quinoa, grilled ratatouille vegetables, tomato vinaigrette.
Spiced rub bacon, sharp cheddar, tomato.
Crispy pancetta, North county bacon fresh grated pecorino.
Baby carrots, mushrooms, pearl onion ragout, Parmesan polenta.
Menu for Bistro 1828 provided by Allmenus.com
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