Marco's Ristorante Italiano

A mixture of diced tomatoes, peppers, onions, black olives and mushrooms in a garlic and herb dressing. Served with provolone covered garlic toast.

Black olives with italian breading stuffed with asiago cheese, deep fried to a golden brown and served with marinara sauce.

Mushrooms stuffed with our own romano and crab stuffing with melted provolone.

Italian breaded calamari fried to a golden brown and served with marinara sauce.

A heaping portion of mussels served bianco white wine and garlic or with marinara sauce.

Three mozzarella cheese wedges dusted with italian crumbs then fried to a golden brown. Served with marcos fresh tomato sauce.

Fresh tortilla chips covered with our beef and bean pasta fagioli, onions, peppers, olives, tomatoes ands loads of cheese.

Italian breaded cheese raviolis fried to a golden brown and served with marinara sauce.

Blended with alfredo and feta cheese for a smooth taste. Served with fresh tortilla chips.

Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings.

Large bowl of fresh lettuce, tomatoes, cucumbers, green peppers, olives, pepperoncini, red onions, salami, pepperoni and capicola topped with anchovies.

Baby arugula, radicchio, red oak leaf, mustard greens, grape tomatoes, imported italian cheeses, black olives, red onions, cucumbers, dried cranberries, mandarin oranges and walnuts.

A medley of fresh vegetables tossed with linguine in a creamy alfredo sauce.

Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.

Layers of meat, pasta and cheese topped with our homemade tomato sauce and melted italian cheeses.

Tri colored cheese tortellini with crumbled bacon, peas and egg in a creamy cheese and white wine sauce.

Stuffed ravioli made with whole wheat pasta filled with garlic, spices, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese. Topped with marcos tomato sauce.

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce

Tricolored cheese tortellini with spinach, artichoke hearts and sun dried tomatoes tossed in our creamy marifredo sauce.

Layers of cheese, fresh spinach, mushrooms and pasta topped with marinara sauce and romano cheese.

Linguine, penne, angel hair, fettuccine.

Fresh veal cutlets breaded with a special blend of italian crumbs topped with our classic homemade sauce and melted italian cheese. Served with linguine.

Pan seared veal cutlet sauteed with fresh scallions and mushrooms in a creamy marsala wine reduction. Served with our italian potatoes and fresh vegetables.

Pan seared veal cutlet sauteed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo.

Lightly breaded veal cutlet pan seared with mushrooms in a marsala wine reduction topped with imported prosciutto ham and melted provolone cheese. Served with fresh vegetables and angel hair pasta.

12 Oz, choice sirloin steak charbroiled to your liking, Topped with mushrooms, onions and peppers in our vino rossc sauce and melted italian cheeses. Served with fettuccine alfredo.

Seasoned 12 oz, choice sirloin steak cooked to your liking and served with three of our homemade baked stuffed shrimp and our italian potatoes.

12 Oz choice sirloin steak charbroiled to your liking. Topped with mushrooms, onions, peppers and potatoes in a beef garlic sauce then topped with homemade croutons. Served with fettuccine alfredo.

12oz choice sirloin steak just the way you like it! Served with our italian potatoes and fresh vegetables.

A 12 oz. choice sirloin steak covered in a delectably seasoned sauce of fresh garlic, oregano, tomato chunks and olives oil. Served with our italian potatoes and fresh vegetables

A 10oz choice cut of prime rib charbroiled to your specifications. Served with broccoli and your choice of shrimp scampi, baked stuffed haddock or broiled scallops.

Your choice of au jus, charbroiled or garlic rub. Served with fresh vegetables and our italian potatoes.

Large bay scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and rice pilaf.

Filet of fresh haddock stuffed with our famous seafood stuffling the topped with alfredo sauce and served with fresh vegetables and linguine.

Jumbo shrimp sauteed with roasted red peppers and spinach in a light cream sauce, seasoned with a hint of crushed red peppers and tossed with penne pasta.

Three tender jumbo shrimp stuffed full with our famous seafood stuffing with linguine on the side.

Jumbo shrimp, scallops, haddock, maine shrimp and mussels sauteed with garlic and herbs in your choice of a white or red clam sauce. Served over a bed of linguine.

An 8 oz. filet of salmon broiled in a honey maple glaze served with zucchini, summer squash, sweet red peppers and rice pilaf.

Jumbo shrimp, scallops, haddock, maine shrimp and mussels sauteed in our zesty marinara and served over a bed of linguine.

Pan seared chicken cutlet cooked in a creamy marsala wine reduction with mushrooms and fresh scallions. Served with linguine.

Tender chicken and sweet italian sausage sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over linguine and topped with melted italian cheese.

Tender chicken sauteed with roasted sweet red peppers and spinach tossed in a light cream sauce with a hint of crushed red pepper and penne pasta.

Chicken cutlet pan seared with our mushrooms and marsala wine sauce the topped with prosciutto ham and italian cheese accompanied with fresh vegetables and our italian potatoes.

Fresh cutlet breaded with italian crumbs then topped with our classic tomato sauce and melted italian cheeses. Served with linguine.

Chicken tenderloins sauteed with zucchini, squash, carrots, scallions and diced roma tomatoes in a creamy wine sauce then tossed with fettuccine.

Breast of chicken layered with imported prosciutto ham, fresh mushrooms and spinach the topped with seasoned crumbs, red pepper strips and provolone in a tasty wine sauce. Served with fresh vegetables and our italian potatoes.

Tender breasts of chicken sauteed in a creamy lemon and white wine butter sauce with prosciutto, artichoke hearts, mushrooms and capers. Served on a bed of capellini.

Lasagna meatball and italian sausage topped with our classic tomato sauce and melted italian cheeses.

Veal cutlet parmigiana served with our sauteed shrimp scampi with a garlic and herb sauce served over linguine.

Boneless chicken tenderloins topped with pineapple chunks and cherries in a sweet sauce and served with linguine. One of our famous dishes.

Known from afar. A large portion of eggplant battered and fried to a golden crisp then topped with marcos classic sauce e and melted italian cheeses. Served with angel hair pasta.

Veal parmigiana accompanied by your choice of eggplant parmigiano or a meatball and sausage. Served with fettuccine alfredo.

A true taste of italy. A combination of lasagna, chicken cutlet parmigiana and fettuccine alfredo.

A 12 oz. choice sirloin steak charbroiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted provolone cheese. Served with three jumbo shrimp, cooked scampi style over linguine.

Jumbo shrimp or chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine.

Potato skins with diced bacon, scallions and tomatoes covered with melted Italian cheeses. Served with sour cream

your choice of buffalo, sweet garlic bbq, honey dijon mustard or plain and crispy

De-shelled mussels and Maine shrimp sauteed in a garlic and white wine sauce with mushrooms, scallions, capicola ham and chopped tomatoes served over angel hair pasta and dusted with parmesan/romano cheeses

Baked fillet of haddock topped with a housemade asiago cheese cream sauce. served with sauteed green beans and a side of linguini with tomato sauce

A 12 oz cut of ribeye chargrilled to your liking and topped with a spicy peppercorn horseradish sauce and served with (3) of our baked stuffed mushroom caps and a side of sauteed green beans

Layers of sliced eggplant fried in parmesan or panko bread crumbs stuffed with sweet Italian sausage, spinach and sweet red peppers. Topped with marcos classic tomato sauce and melted italian cheeses. Served with a side of penne alfredo.

Stuffed with a sweet cream filling & chocolate chips

Add flavor shot $0.50 vanilla, hazelnut or caramel.

Graham pie shell, dark chocolate, and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice

Made with carrots, raisins, pineapple, walnuts and spices, topped with a cream cheese frosting and walnuts on the sides.

An extra large biscuit loaded with strawberries and whipped cream.

A light and flufy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping.

Served plain or with strawberries and real whipped cream.

A dark, rich and decadent three layer torte with dark fudge icing, surrounded with chocolate curls on the sides and topped with a home-made chocolate cameo.

Three scoops of warm pudding with flavors of cinnamon and nutmeg topped with real whipped cream.

Fried dough balls dusted with sweet confectionary sugar served warm alongside a souffle of chocolate sauce.

A delicate Italian pastry shell filled with sweet creamy ricotta and chocolate chips.

An ice cream wedge of pistachio, chocolate and cherry flavors topped with whipped cream and a drizzle of claret sauce.

Praline ice cream covered with a crisp chocolate shell, served with whipped cream and chocolate sauce.

A slice of ice cream pie with flavors of chocolate, mocha and coffee served with whipped cream and chocolate sauce.

An 8 oz. Filet served with fresh broccoli and italian potatoes

Served with fresh broccoli and italian potatoes

With marinara sauce or garlic oil & herbs

Baby Arugula, radicchio, red oad leaf, mustard greens, grape tomatoes, Imported Italian cheese, black olives, red onions, cucumbers, dried cranberries, mandarin oranges and walnuts. Add grilled chicken breast $2.00, add grilled sirloin $4.00

Tender chicken and sweet italian sausages sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over GF penne pasta and topped with melted italian cheeses

Fresh romaine lettuce tossed with our housemade caesar dressing and freshly shaved parmesan cheese. Add grilled chicken breast $2.00, add grilled sirloin $4.00, add grilled jumbo shrimps (4) $4.00

Served with fresh broccoli and our italian potatoes

Baked to perfection in white wine and lemon. Served with fresh broccoli and a side of GF pasta with marinara sauce

Young tender sea scallops broiled in white wine and lemon. Served with fresh broccoli and a side of GF pasta with marinara sauce