Fresh vegetable and rice noodles wrapped with rice paper, with our special House Sauce, topped with crushed peanuts.
Crispy Thai-style egg roll made with vegetables and glass noodles, served with Plum Sauce. 4 pieces.
Crispy-fried wonton wap with fresh avocado and carrots served with Plum Sauce. 4 pieces.
Deep-fried wonton skin stuffed with crab meat, cream cheese, and vegetables, served with Plum Sauce.6 pieces.
Deep-fried Thai-style spring roll skin, stuffed with ground chicken and mixed vegetables, served with Plum Sauce.5 pieces.
Marinated chicken and grilled on skewer with peanut and cucumber sauce. 4 pieces.
Fried marinated chicken wings served with sweet and spicy sauce.5 pieces.
Ground chicken wrapped with wonton skin and served with dumpling sauce. 6 pieces.
Deep fried tofu served with Plum Sauce topped with crushed peanuts. 6 pieces.
A combination plate of appetizers including Chicken Satay (3), Egg Roll (3) Fresh rolls (3), Dumplings (3), Crab Rangoon (3), Chicken Wings (3).
Mixed fresh vegetables, chicken, eggs, and tofu with Thai peanut sauce.
Thai salad with glass noodles, ground pork, shrimp, mushrooms, carrots, red onions, lemongrass, and lime juice mixed with Thai chili paste topped with cilantro.
A popular Thai spicy salad, sliced green papaya with shrimp, green beans, carrots, tomatoes, lime juice, and peanuts, mixed with Thai chili sauce.(Papaya salad).
Combination of seafood mixed with spicy Prik Pow sauce, carrots, red onions, lemongrass, and cilantro, on a bed of lettuce. Served with rice.
Deep fried tofu with red onions, carrots, and cilantro mixed with Thai spicy Prik Pow sauce.(Tofu salad).
Carrots, onions, celery, lettuce and scallions in Thai spicy sauce.
Original Thai famous hot soup with Thai herbs, mushrooms, tomatoes, and snow peas, with lemongrass and lime juice.
Original Thai famous hot soup with Thai herbs, mushrooms, tomatoes, and snow peas, with lemongrass and lime juice.
Original Thai famous hot soup with Thai herbs, mushrooms, tomatoes, and snow peas, with lemongrass and lime juice.
Original Thai famous hot soup with Thai herbs, mushrooms, tomatoes, and snow peas, with lemongrass and lime juice.
Original Thai famous hot soup with Thai herbs, mushrooms, tomatoes, and snow peas, with lemongrass and lime juice.
Delicious coconut milk soup with galangel, mushroom, and lime juice.
Delicious coconut milk soup with galangel, mushroom, and lime juice.
Clear broth with chicken, shrimp, carrots, cucumber, baby corn, broccoli, and wonton.
Glass noodles with chicken, fresh tofu, carrots, mushrooms, and scallions.
Clear chicken broth with broccoli, carrots, baby corn, and bean sprouts with rice noodles.(Big bowl) .
Clear broth with fresh tofu , mixed vegetables, and rice noodles.(Big bowl).
Popular Thai spicy soup with mushrooms, carrots, snow peas, bean sprouts, and lemongrass, with noodles in Thai Tom Yum soup.(Big bowl).
Deep-fried breaded chicken with steamed vegetables, topped with orange sauce.
A real Thai classic Pad Krapao (basil stir fry) with chicken, topped with a crispy fried egg "sunny side up."
Combination of seafood with bell peppers, snow peas, ginger, bamboo shoots, and carrots, topped with red curry sauce.
Deep fried Tilapia filet with carrots, bell peppers, pineapples, and tomatoes, topped with Tamarind chili sauce.2 pieces.
Deep fried Tilapia filet with green beans, zucchini, bell peppers, onions, carrots, lemon grass, and basil leaves, topped with red curry sauce. 2 pieces.
Deep fried Tilapia filet with red peppers, green peppers, onions, green beans, carrots, and hot basil, topped with House Spicy Sauce. 2 piece.
Half crispy duck, boneless, with onions, carrots, bell peppers, ginger, baby corn, and pineapple, topped with Tamarind sauce.
Half-roasted duck, boneless, in coconut milk with broccoli, carrots, red peppers, snow peas, and lime leaves, topped with Choo Chee sauce.
Half-roasted duck (boneless) in coconut milk topped with snow peas, tomatoes, grapes, pineapple, bell peppers, and basil, topped with red curry sauce.
Crispy chicken stir-fried with green beans, broccoli, onions, carrots, and hot basil, served in Spicy House Sauce.
Sauteed chicken in garlic sauce with broccoli, snow peas, carrots, and peppers.
The meeting of scallop, shrimp, chicken and beef bathed in our House Sauce.
Fried rice with chicken, shrimp, egg, onions, peas, tomatoes, and scallions with Thai seasoning.
Fried rice with chicken, egg, pineapple, red peppers, and cashew nuts.
Fried rice with chicken, shrimp, egg, pineapple, onions, tomatoes, and scallions with curry powder.
Fried rice with chicken, egg, red peppers, and snow peas in Pha Naeng curry paste.
Fried rice with chicken, egg, bell peppers, green peas, basil leaves in green curry sauce.
Fried rice with chicken, egg, snow peas, broccoli, red peppers, and scallions in Prik Pow sauce.
Fried rice with chicken, egg, onions, bell peppers, and basil leaves in Thai spicy sauce.
Fried rice mixed with seafood, egg, mushrooms, red peppers, lemon grass, and scallions with hot and sour paste.
Fried rice with mixed vegetables and egg.
Fried rice with mixed vegetables and egg.
The most famous dish: Stir-fried rice noodles with tofu, chicken, egg, bean sprouts, scallions, and ground peanuts.
Thai wide noodles stir-fried with egg, broccoli, carrot, baby corn prepared in a special sweet Thai soy sauce.
Thai rice noodles stir-fried with egg, broccoli, bell peppers, carrots, and basil leaves in House Spicy Sauce.
Thai wide rice noodles with egg, green beans, bell peppers, bean sprouts, broccoli, and basil leaves in Thai spicy sauce.
Glass noodles stir-fried with chicken and shrimp, egg, celery, napa, and bean sprouts, in spicy bean sauce.
Glass noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, and ground peanuts.
Stir-fried noodles with mixed vegetables, tofu, and crushed peanuts.
Egg noodles stir-fried with chicken, shrimp, egg, onions, bell peppers, tomatoes, bean sprouts, scallions, and basil in House Sauce.
Stir-fried pad Thai with crispy chicken, egg, bean sprouts, scallions, and ground peanuts.
Stir-fried with Ramen noodles, chicken, shrimp, onion, carrots, bean sprouts, hot basil, and House Sauce.
Coconut milk, carrots, green beans, zucchini, snow peas, and basil leaves in Pha Naeng curry paste.
Coconut milk, red peppers, bamboo shoots, tomatoes, broccoli, and squash in red curry paste.
Coconut milk, bell peppers, green beans, zucchini, bamboo shoots, eggplant, and basil leaves in green curry paste.
Coconut milk , red peppers, potatoes, pineapple, squash, and zucchini in yellow curry paste.
Coconut milk, onions, potatoes, carrots, and cashew nuts in massaman curry paste.
Coconut milk, pineapple, green beans, carrots, and broccoli in yellow curry paste. (Pineapple curry).
Spicy variation of red curry with zucchini, green beans, bell peppers, bamboo shoots, eggplant, celery, lemon grass, and basil leaves.(Jungle curry)
Coconut milk, mango, green beans, onions, red peppers, and broccoli in yellow curry paste.
Stir-fried cashew nuts, carrots, mushrooms, pineapple, snow peas, and celery, in House Sauce.
Stir-fried broccoli, carrots, mushrooms, and baby corn, in Thai oyster sauce.
Sauteed with red peppers, green beans, carrots, and snow peas in Prik Khing sauce.
Stir-fried mixed fresh vegetables in House Sauce.
Stir-fried onions, baby corn, mushrooms, green onions, carrots, and shredded lemon grass in Thai spicy House Chili Sauce.
Bamboo slices, bell peppers, mushroom, snow peas, basil, and scallions in House Spicy Sauce.
Stir-fried green beans, bell peppers, onions, carrots, and basil leaves in Thai spicy sauce.
tir-fried carrots, pineapples, onions, celery, snow peas, and cashew nuts in spicy Prik Pow sauce.
Stir-fried pineapples, tomatoes, cucumbers, and carrots in Thai sweet and sour sauce.
Stir-fried carrots, mushrooms, red peppers, onions, and sliced ginger in ginger sauce.
Sauteed with snow peas, mushroom, carrots, onions, and pepper in Thai house sauce.