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Verrillo's Restaurant
plump scallops wrapped in bacon with miami Joe's sauce
boneless buffalo style-mild or wild
spicy cocktail or tartar sauce
seasoned chicken, melted jack cheese, salsa and guacamole
steamed with garlic wine sauce
native Maine shrimp, sauteed in garlic butter, baked with jack cheese, salsa and guacamole
grilled baguette topped with tomato, basil, fresh mozzarella
with Swiss cheese and crouton au gratin
lobster meat, cream, sherry and butter
tomato, carrots, red onion, cucumber
crisp Romaine with our own special dressing
with crumbled bleu cheese, bacon, toasted pecans and artichoke hearts. Choice of dressing: add broiled chicken breast $3.49, or broiled sliced sirloin steak $3.99
try a little tenderness, charbroiled and garnished with fried onion rings
try a lot tenderness, charbroiled and garnished with fried onion rings
choice top sirloin seasoned and charbroiled to perfection
the steak lovers steak-our most flavorful cut
boneless
(approximately): our prime rib is seasoned and slow roasted on the bone for flavor and tenderness. Served with creamy horseradish sauce
a whole rack of our deliciously tender ribs with BBQ sauce
1/2 a rack of pork ribs, pulled pork, smoked sausage and a grilled chicken breast
marinated center cut chops served with spiced apple sauce
lemon butter crumbs
lemon butter crumbs
broiled lemon caper butter
grilled with scampi sauce
fried squid
chicken tenders sauteed with mushrooms in a rich marsala wine sauce. Served with risotto
a generous serving of fresh haddock with our seafood stuffing topped with toasted crumbs and a creamy veloute sauce
our most popular seafood dish-succulent tiger shrimp, a savory crabmeat and shrimp stuffing baked with chablis and butter
your choice of penne, linguini, or fettuccini with meatballs, sausage or mushrooms. Or fettuccini Alfredo
breast of chicken with Romano cheese and seasoned breadcrumb crust, baked in tomato sauce and topped with Provolone cheese and Parma ham. Served with linguini
fresh scallops, lobster and jumbo shrimp with Alfredo sauce served over fettuccini or with garlic sauce scampi style over linguini
the best for last the meat of a 1 1/4 pound lobster sauteed in butter with heavy cream, mushrooms, and topped with ritz cracker crumbs
a quarter pound of lobster meat, mayo, shredded lettuce, and chopped celery on a grilled roll
`on a French baguette with smoked bacon, baked ham, lettuce, tomato, melted Provolone cheese and a sour dill pickle
deep fried fresh haddock on a seeded bun with a side of tartar or cocktail sauce
a gigantic old fashioned steakhouse burger with lettuce, tomato red onion, and a sour dill pickle: additional toppings $0.79 each-Swiss, American, Monterey Jack, Provolone cheeses, bacon or mushrooms
with tomato, garlic butter or Alfredo sauce
with whipped cream
fresh pecan brownie, vanilla ice cream drizzled with chocolate sauce and capped with whipped cream and toasted pecans
on a seeded galley roll with American cheese and crisp bacon
on a seeded galley roll
fresh sauteed mushrooms, topped with melted cheese, on a bulkie roll
with crisp bacon, bleu cheese on a bulkie roll
hickory smoked, slow cooked with our BBQ sauce on a galley roll
fresh haddock, deep fried on a seeded bun with tartar sauce
on a French baguette with smoked bacon, baked ham, lettuce, tomato, melted Provolone cheese and a sour dill pickle
lobster meat, chopped celery, lettuce and mayonnaise: extra large $13.99
bacon, lettuce, tomato on white or wheat bread
corned beef brisket, sauerkraut, Swiss cheese and Thousand Island dressing
on a crusty sub roll baked with tomato sauce and Provolone
thin sliced roast beef, cole slaw, tomato and American cheese on a grilled garlic bread
ham, turkey, roast beef, corned beef choice of wheat, white, rye, bulkie roll or baguette garnished with lettuce, tomato and dill pickle pick one-we'll pile it high-grill it if you like
charbroiled
baked or deep-fried
baked or deep-fried
charbroiled
1/2 rack of our tender ribs
Menu for Verrillo's Restaurant provided by Allmenus.com
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